E. Chiarini

Permeation associated with three-phase-partitioning method on release of green fluorescent protein

T. Penna, A. P. Júnior, E. Chiarini, 2003 .

High prevalence, low counts and uncommon serotypes of Listeria monocytogenes in linguiça, a Brazilian fresh pork sausage.

E. Chiarini, M. T. Destro, B. Franco, 2009, Meat science.

Goat Milk and Cheeses May be a Good Source for Antilisterial Bacteriocin-Producing Lactic Acid Bacteria

E. Chiarini, M. T. Destro, M. Landgraf, 2009 .

High pressure spray with water shows similar efficiency to trimming in controlling microorganisms on poultry carcasses.

E. Chiarini, M. T. Destro, M. Landgraf, 2015, Poultry science.

PFGE characterisation and adhesion ability of Listeria monocytogenes isolates obtained from bovine carcasses and beef processing facilities.

E. Chiarini, L. Nero, M. T. Destro, 2012, Meat science.

Listeria monocytogenes in two different poultry facilities: Manual and automatic evisceration.

F. Pagotto, E. Chiarini, J. Farber, 2009, Poultry science.