B. Moen

发表

Development and application of new nucleic acid-based technologies for microbial community analyses in foods.

Knut Rudi, A. Holck, H. K. Nogva, 2002, International journal of food microbiology.

Explorative Multifactor Approach for Investigating Global Survival Mechanisms of Campylobacter jejuni under Environmental Conditions

Ø. Langsrud, A. Kohler, J. Hinds, 2005, Applied and Environmental Microbiology.

Complete Genome Sequences of Six Listeria monocytogenes Sequence Type 9 Isolates from Meat Processing Plants in Norway

B. Moen, T. Møretrø, S. Langsrud, 2018, Genome Announcements.

Effect of vacuum or modified atmosphere packaging (MAP) in combination with a CO2 emitter on quality parameters of cod loins (Gadus morhua)

I. Berget, B. Moen, A. Hansen, 2016 .

Dishwashing sponges and brushes: Consumer practices and bacterial growth and survival.

V. L. Almli, B. Moen, T. Møretrø, 2020, International journal of food microbiology.

improved microbial control of co2 packaged salmon fillets compared to whole gutted salmon

B. Moen, A. Hansen, M. K. Pettersen, 2018 .

Improved control of Listeria monocytogenes during storage of raw salmon by treatment with the fermentate Verdad N6 and nisin.

Lars Erik Solberg, A. Holck, B. Moen, 2020, International journal of food microbiology.

Pervasive Listeria monocytogenes Is Common in the Norwegian Food System and Is Associated with Increased Prevalence of Stress Survival and Resistance Determinants

B. Moen, T. Møretrø, S. Langsrud, 2022, bioRxiv.

Bacterial levels and diversity in kitchen sponges and dishwashing brushes used by consumers

V. L. Almli, B. Moen, T. Møretrø, 2022, Journal of applied microbiology.

CO2 packaging increases shelf life through reduction of off-odor production by CO2 tolerant bacteria in addition to growth inhibition of the spoilage bacteriota

J. Haugen, B. Moen, S. Langsrud, 2022, Food Control.

The significance of clean and dirty animals for bacterial dynamics along the beef chain.

B. Moen, Ø. Østensvik, T. Nesbakken, 2015, International journal of food microbiology.

Reduced spread of Campylobacter jejuni in broiler chickens by stimulating the bird's natural barriers

K. Rudi, B. Moen, B. Svihus, 2012, Journal of applied microbiology.

Exploring the Brine Microbiota of a Traditional Norwegian Fermented Fish Product (Rakfisk) from Six Different Producers during Two Consecutive Seasonal Productions

L. Axelsson, G. A. Bjerke, K. Rudi, 2019, Foods.

Fat and vitamin intakes during pregnancy have stronger relations with a pro-inflammatory maternal microbiota than does carbohydrate intake

R. Knight, K. Godfrey, S. Peddada, 2016, Microbiome.

Adapted tolerance to benzalkonium chloride in Escherichia coli K-12 studied by transcriptome and proteome analyses.

Ø. Langsrud, K. Rudi, B. Moen, 2007, Microbiology.

Contamination of salmon fillets and processing plants with spoilage bacteria.

B. Moen, T. Møretrø, S. Langsrud, 2016, International journal of food microbiology.

Use of Ethidium Monoazide and PCR in Combination for Quantification of Viable and Dead Cells in Complex Samples

Knut Rudi, A. Holck, S. Drømtorp, 2005, Applied and Environmental Microbiology.

Development of gut microbiota in infants not exposed to medical interventions

D. Baird, P. Bushel, S. Peddada, 2011, APMIS : acta pathologica, microbiologica, et immunologica Scandinavica.

Effect of Dietary Fibers on Cecal Microbiota and Intestinal Tumorigenesis in Azoxymethane Treated A/J Min/+ Mice

I. Måge, B. Moen, S. Knutsen, 2016, PloS one.

Microbial dynamics in mixed culture biofilms of bacteria surviving sanitation of conveyor belts in salmon‐processing plants

B. Moen, T. Møretrø, S. Langsrud, 2016, Journal of applied microbiology.

Subminimal Inhibitory Concentrations of the Disinfectant Benzalkonium Chloride Select for a Tolerant Subpopulation of Escherichia coli with Inheritable Characteristics

K. Rudi, B. Moen, S. Langsrud, 2012, International journal of molecular sciences.

Antibiotic Resistance and Phylogeny of Pseudomonas spp. Isolated over Three Decades from Chicken Meat in the Norwegian Food Chain

B. Moen, S. Langsrud, E. Heir, 2021, Microorganisms.

Effects of hygienic treatments during slaughtering on microbial dynamics and contamination of sheep meat.

B. Moen, Ø. Østensvik, M. Prieto, 2015, International journal of food microbiology.

An eight-year investigation of bovine livestock fecal microbiota.

M. Sekelja, K. Rudi, B. Moen, 2012, Veterinary microbiology.

Prevention of intestinal Campylobacter jejuni colonization in broilers by combinations of in‐feed organic acids

M. Sekelja, K. Rudi, B. Moen, 2010, Journal of applied microbiology.

Global responses of Escherichia coli to adverse conditions determined by microarrays and FT-IR spectroscopy.

Astrid Oust Janbu, C. Constantinidou, A. Kohler, 2009, Canadian journal of microbiology.

Analysis of covariance patterns in gene expression data and FT-IR spectra.

H. Martens, T. Naes, A. Kohler, 2006, Journal of microbiological methods.

High nutrient availability reduces the diversity and stability of the equine caecal microbiota

I. Måge, K. Rudi, B. Moen, 2015, Microbial ecology in health and disease.

High Oxygen Packaging of Atlantic Cod Fillets Inhibits Known Spoilage Organisms, but Sensory Quality Is Not Improved Due to the Growth of Carnobacterium/Carnobacteriaceae

I. Berget, B. Moen, S. Langsrud, 2021, Foods.

Novel Developmental Analyses Identify Longitudinal Patterns of Early Gut Microbiota that Affect Infant Growth

Shyamal D. Peddada, Winston Hide, Marcello Pagano, 2013, PLoS Comput. Biol..

Extrusion of barley and oat influence the fecal microbiota and SCFA profile of growing pigs.

I. Berget, N. P. Kjos, B. Moen, 2016, Food & function.

The effects of different hygiene procedures in reducing bacterial contamination in a model domestic kitchen

S. Bloomfield, B. Moen, T. Møretrø, 2015, Journal of applied microbiology.

Microbiota formed on attached stainless steel coupons correlates with the natural biofilm of the sink surface in domestic kitchens.

I. Måge, B. Moen, T. Møretrø, 2016, Canadian journal of microbiology.

Microbiota formed on attached stainless steel coupons correlate with the 1 natural biofilm of the sink surface in domestic kitchens 2 3 Running title : Microbiota on stainless steel coupons and correlation to the sink surface

I. Måge, B. Moen, T. Møretrø, 2015 .

Phylogeny and Functional Expression of Ribulose 1,5-Bisphosphate Carboxylase/Oxygenase from the Autotrophic Ammonia-Oxidizing Bacterium Nitrosospira sp.Isolate 40KI

B. Moen, I. Nes, K. Andersen, 2002, Journal of bacteriology.

Surveillance of Listeria monocytogenes: Early Detection, Population Dynamics, and Quasimetagenomic Sequencing during Selective Enrichment

B. Moen, T. Møretrø, S. Langsrud, 2021, Applied and environmental microbiology.

Effect of Different Feed Structures and Bedding on the Horizontal Spread of Campylobacter jejuni within Broiler Flocks

K. Rudi, B. Moen, P. Trosvik, 2013 .

Deciphering the virulence potential of Listeria monocytogenes in the Norwegian meat and salmon processing industry by combining whole genome sequencing and in vitro data.

B. Moen, T. Møretrø, S. Langsrud, 2022, International journal of food microbiology.

Mapping the Kitchen Microbiota in Five European Countries Reveals a Set of Core Bacteria across Countries, Kitchen Surfaces, and Cleaning Utensils

I. Berget, B. Moen, T. Møretrø, 2023, Applied and environmental microbiology.