C. Müller

发表

Study of the glucoamylase promoter in Aspergillus niger using green fluorescent protein.

J. Nielsen, J. Nielsen, P. Punt, 1999, Microbiology.

Amino acid and glucose metabolism in fed‐batch CHO cell culture affects antibody production and glycosylation

M. Andersen, S. K. Rasmussen, D. Weilguny, 2015, Biotechnology and bioengineering.

Effect of deletion of chitin synthase genes on mycelial morphology and culture viscosity in Aspergillus oryzae.

J. Nielsen, C. Müller, K. Hansen, 2003, Biotechnology and bioengineering.

Altering the expression of two chitin synthase genes differentially affects the growth and morphology of Aspergillus oryzae.

J. Nielsen, C. Müller, K. Hansen, 2002, Microbiology.

Biochemical heterogeneity of malt is caused by both biological variation and differences in processing: I. Individual grain analyses of biochemical parameters in differently steeped barley (Hordeum vulgare L.) malts.

F. Methner, C. Müller, D. Selmar, 2014, Food chemistry.

Improvement of the Oxidative Wort and Beer Sta- bility by Increased Unmalted Barley Proportion

T. Kunz, C. Müller, H. Woest, 2011 .

Metabolic engineering of the morphology of Aspergillus.

J. Nielsen, J. Nielsen, C. Müller, 2001, Advances in biochemical engineering/biotechnology.

Inhibition kinetics of phenol degradation from unstable steady-state data.

C. Posten, W. Deckwer, C. Müller, 1997, Biotechnology and bioengineering.

An accelerated malting procedure – influences on malt quality and cost savings by reduced energy consumption and malting losses

F. Methner, C. Müller, 2015 .

The influence of unmalted barley on the oxidative stability of wort and beer

T. Kunz, F. Methner, C. Müller, 2012 .

Germination induces the glucosylation of the Fusarium mycotoxin deoxynivalenol in various grains

F. Methner, C. Müller, M. Koch, 2012 .

Metabolic Engineering of the Morphology of Aspergillus oryzae by Altering Chitin Synthesis

J. Nielsen, C. Müller, K. Hansen, 2002, Applied and Environmental Microbiology.

Role of substrate concentration in mitosis and hyphal extension of Aspergillus.

J. Nielsen, C. Müller, A. Spohr, 2000, Biotechnology and bioengineering.

A multi‐pronged investigation into the effect of glucose starvation and culture duration on fed‐batch CHO cell culture

Cleo Kontoravdi, Christian Müller, M. Andersen, 2015, Biotechnology and bioengineering.