H. Kim

发表

Optimization of transfection conditions for expression of green fluorescent protein in Drosophila melanogaster S2 cells

I. Chung, Jong Hwa Park, H. Kim, 1999 .

Promoter hypomethylation of a novel cancer/testis antigen gene CAGE is correlated with its aberrant expression and is seen in premalignant stage of gastric carcinoma.

Hansoo Lee, Yun-Sil Lee, Hae-Yeong Kim, 2003, Biochemical and biophysical research communications.

Selectivity of desulfurization activity of Desulfovibrio desulfuricans M6 on different petroleum products

Byung Hong Kim, D. Park, H. Kim, 1995 .

Bovine papilloma virus (BPV)-encoded E2 protein enhances binding of E1 protein to the BPV replication origin.

J. Hurwitz, M. Lusky, H. Kim, 1993, Proceedings of the National Academy of Sciences of the United States of America.

Identification and characterization of a novel cancer/testis antigen gene CAGE-1.

Y. Bang, Yun‐Sil Lee, D. Jeoung, 2003, Biochimica et biophysica acta.

Screening of Strains with fibrinolytic activity and angiotensin-converting enzyme inhibitory activity from doenjang

H. Kim, Cheon-Seok Park, Tae-Woon Kim, 2012, Food Science and Biotechnology.

Detection of Transgenic Rice Containing CrylAc Gene Derived from Bacillus thuringiensis by PCR

H. Kim, Cheon-Seok Park, Jaehwan Kim, 2006 .

Identification of autoantibody against poly (ADP-ribose) polymerase (PARP) fragment as a serological marker in systemic lupus erythematosus.

E. Lee, Yeong-Wook Song, D. Jeoung, 2004, Journal of autoimmunity.

Analysis of Bacterial and Fungal Communities in Japanese- and Chinese-Fermented Soybean Pastes Using Nested PCR–DGGE

H. Kim, Min-Hee Park, Tae Woon Kim, 2010, Current Microbiology.

Analysis of microbial communities in doenjang, a Korean fermented soybean paste, using nested PCR-denaturing gradient gel electrophoresis.

H. Kim, H. Chang, Tae-Woon Kim, 2009, International journal of food microbiology.

Identification of autoantibodies associated with systemic lupus erythematosus.

Yeong-Wook Song, D. Jeoung, H. Kim, 2002, Biochemical and biophysical research communications.

SEREX identification of the autoantibodies that are prevalent in the cerebrospinal fluid of patients with moyamoya disease

D. Jeoung, H. Kim, K. Wang, 2004, Biotechnology Letters.

Identification of auto-antibodies in the sera of patients with rheumatoid arthritis

Yeong-Wook Song, D. Jeoung, H. Kim, 2003, Biotechnology Letters.

Down-regulation of c-FLIP increases reactive oxygen species, induces phosphorylation of serine/threonine kinase Akt, and impairs motility of cancer cells

Yun‐Sil Lee, D. Jeoung, H. Kim, 2006, Biotechnology Letters.

Flavonoids from the buds of Rosa damascena inhibit the activity of 3-hydroxy-3-methylglutaryl-coenzyme a reductase and angiotensin I-converting enzyme.

Dae-Young Lee, H. Kim, Dae-Ok Kim, 2010, Journal of agricultural and food chemistry.

Analysis of spinal cord proteome in the rats with mechanical allodynia after the spinal nerve injury

Y. Bang, D. Jeoung, H. Kim, 2003, Biotechnology Letters.

Deglycosylation patterns of isoflavones in soybean extracts inoculated with two enzymatically different strains of lactobacillus species.

Soon-Jae Kwon, H. Kim, Y. Lim, 2020, Enzyme and microbial technology.

Screening of Differentially Expressed Genes by Desferrioxamine or Ferric Ammonium Citrate Treatment in HepG2 Cells

H. Kim, Y. Yang, Hyun-Young Lee, 2000 .

MAPK signaling is involved in camptothecin-induced cell death.

Y. Bang, Yun‐Sil Lee, D. Jeoung, 2002, Molecules and cells.

Autoantibody to DNA binding protein B as a novel serologic marker in systemic sclerosis.

D. Jeoung, H. Kim, Y. Lim, 2002, Biochemical and biophysical research communications.

Expression of Flagellin Proteins of Campylobacter jejuni within Microaerobic and Aerobic Exposures

Jungik Choi, H. Kim, Bongsoo Noh, 2004 .

Petroleum desulfurization byDesulfovibrio desulfuricans M6 using electrochemically supplied reducing equivalent

Byung Hong Kim, H. Kim, Tae Sung Kim, 1990, Biotechnology Letters.

Inhibitory mechanism of anti-allergic peptides in RBL2H3 cells.

D. Jeoung, Youngmi Kim, H. Kim, 2008, European journal of pharmacology.

Identification and distribution of Bacillus species in doenjang by whole-cell protein patterns and 16S rRNA gene sequence analysis.

H. Kim, Cheon-Seok Park, Tae-Woon Kim, 2010, Journal of microbiology and biotechnology.

Extracellular Secretion of a Maltogenic Amylase from Lactobacillus gasseri ATCC 33323 in Lactococcus lactis MG 1363 and its Application on the Production of Branched

Cho, Myung-hun Lee, S. Madsen, 2007 .

Microarray analysis of piceatannol-induced changes in gene expression in human gastric cancer cells

D. Jeoung, H. Kim, N. Baek, 2002, Biotechnology Letters.

Functional assembly of recombinant human ferritin subunits in Pichia pastoris.

H. Kim, Cheon-Seok Park, Jung-Lim Lee, 2007, Journal of microbiology and biotechnology.

Proteome analysis of 5-fluorouracil-resistance-associated protein in human gastric cancer cells

D. Jeoung, H. Kim, Saeyoung Park, 2002, Biotechnology Letters.

Aceriphyllic acid A, A new ACAT inhibitory triterpenoid, from Aceriphyllum rossii.

B. Kwon, H. Kim, N. Baek, 2002, Planta medica.

Cloning and overexpression of 4 -α -glucanotransferase from Thermus brockianus (TBGT) in E. coli

Soon-Cheol Ahn, H. Kim, Cheon-Seok Park, 2006 .

Growth prediction and time–temperature criteria model of Vibrio parahaemolyticus on traditional Korean raw crab marinated in soy sauce (ganjang-gejang) at different storage temperatures

H. Kim, Myoungsu Park, Gyung-Jin Bahk, 2019, Food Control.

Lantibiotics, class I bacteriocins from the genus Bacillus.

H. Kim, Hyungjae Lee, 2011, Journal of microbiology and biotechnology.

Comparison of bacterial community changes in fermenting kimchi at two different temperatures using a denaturing gradient gel electrophoresis analysis.

H. Kim, Yeun Hong, H. Chang, 2013, Journal of microbiology and biotechnology.

Identification of lactic acid bacteria in salted Chinese cabbage by SDS-PAGE and PCR-DGGE.

H. Kim, Yeun Hong, Jingmei Li, 2014, Journal of the science of food and agriculture.

Identification of lactic acid bacteria in Kimchi using SDS-PAGE profiles of whole cell proteins

Ji-yeon Lee, H. Kim, S. Park, 2003 .

Identification and distribution of predominant lactic acid bacteria in Kimchi, a Korean traditional fermented food

H. Lee, D. Chung, H. Kim, 2002 .

Potentiality of Bacillus amyloliquefaciens KFCC11574P isolated from Korean traditional doenjang as a starter in the production of functional soya bean paste

H. Kim, Yeun Hong, Hyun-Ji Jung, 2016 .

Aroma characteristics of fermented Korean soybean paste (Doenjang) produced by Bacillus amyloliquefaciens

H. Kim, Yeun Hong, Hyun-Ji Jung, 2012, Food Science and Biotechnology.

Effect of Low Salt Concentrations on Microbial Changes During Kimchi Fermentation Monitored by PCR-DGGE and Their Sensory Acceptance.

H. Kim, Yeun Hong, Sung-gi Min, 2015, Journal of microbiology and biotechnology.

Discrimination of doenjang samples using a mass spectrometry-based electronic nose and human sensory preference testing

H. Kim, Bongsoo Noh, Yeun Hong, 2015, Food Science and Biotechnology.

Distribution of lactic acid bacteria in garlic (Allium sativum) and green onion (Allium fistulosum) using SDS-PAGE whole cell protein pattern comparison and 16S rRNA gene sequence analysis

H. Kim, Yeun Hong, H. Chang, 2012, Food Science and Biotechnology.

Isolation and identification of Weissella kimchii from green onion by cell protein pattern analysis

H. Kim, Ji Yeon Lee, Jong-Hyun Park, 2004 .

Characterization of macrophage-activating lactic acid bacteria isolated from Mukeunji

P. Qin, Wooki Kim, H. Kim, 2016, Food Science and Biotechnology.

13-hydroxy-9Z,11E,15E-octadecatrienoic acid from the leaves ofcucurbita moschata

H. Kim, N. Baek, K. Lee, 2002, Archives of pharmacal research.

Functional expression and production of human H-ferritin in Pichia pastoris

D. Chung, D. Jeoung, H. Kim, 2003, Biotechnology Letters.

Translational Repressor Activity Is Equivalent and Is Quantitatively Predicted by in Vitro RNA Binding for Two Iron-responsive Element-binding Proteins, IRP1 and IRP2 (*)

R. Klausner, H. Kim, T. Rouault, 1995, The Journal of Biological Chemistry.

Phylogenetic relationships of Pleurotus species based on RAPD analysis

H. Kim, W. Kong, Y. Yoo, 2014 .

Cloning and Sequence Analysis of cDNA for Heavy-chain Ferritin from the Canis familiaris

D. Jeoung, H. Kim, H. Kim, 2001, DNA sequence : the journal of DNA sequencing and mapping.

Expression and Iron Storage Properties of Recombinant Human Ferritins in Escherichia Coli: Relevance for Functional Ferritins in Food Systems

H. Kim, Jung-Lim Lee, 2008 .

Identification of a Conserved and Functional Iron-responsive Element in the 5′-Untranslated Region of Mammalian Mitochondrial Aconitase*

R. Klausner, K. Iwai, H. Kim, 1996, The Journal of Biological Chemistry.

Purification and glycosylation pattern of human L-ferritin in Pichia pastoris

D. Jeoung, H. Kim, Cheon-Seok Park, 2004 .

Complete Genome Sequence of the Hyperthermophilic Archaeon Pyrococcus sp. Strain ST04, Isolated from a Deep-Sea Hydrothermal Sulfide Chimney on the Juan de Fuca Ridge

Wooki Kim, H. Kim, Hakdong Shin, 2012, Journal of bacteriology.

Effects of Rice Bran Fiber on Quality of Low-fat Tteokgalbi

H. Paik, Yun-Sang Choi, H. Kim, 2008 .

In vitro immunopotentiating activities of cellular fractions of lactic acid bacteria isolated from Kimchi and bifidobacteria

K. Lee, H. Lee, D. Chung, 2006 .

Mechanism of doxorubicin-induced cell death and expression profile analysis

D. Jeoung, J. Ha, H. Kim, 2002, Biotechnology Letters.

Enzymatic characterization of a maltogenic amylase from Lactobacillus gasseri ATCC 33323 expressed in Escherichia coli.

H. Kim, J. Auh, Cheon-Seok Park, 2005, FEMS microbiology letters.

Tumor-specific hybrid polyhydroxybutyrate nanoparticle: surface modification of nanoparticle by enzymatically synthesized functional block copolymer.

Cheon-Seok Park, Young-Rok Kim, Hae-Yeong Kim, 2011, Bioorganic & medicinal chemistry letters.

Event-specific detection system of stacked genetically modified maize by using the multiplex-PCR technique

H. Woo, H. Kim, Seok-cheol Suh, 2013, Food Science and Biotechnology.

Duplex polymerase chain reaction method for detection of unapproved genetically modified tomato (Solanum lycopersicon L.) with cucumber mosaic virus (CMV) satellite RNA gene

Jae-hwan Kim, H. Kim, Jae-Eun Lee, 2012, Food Science and Biotechnology.

Probiotic properties of lactic acid bacteria isolated from Mukeunji, a long-term ripened kimchi

H. Kim, Dae-Ok Kim, Younghoon Kim, 2012, Food Science and Biotechnology.

Identification of Proteins Affected by Iron in Saccharomyces cerevisiae Using Proteome Analysis

H. Kim, Cheon-Seok Park, Hyun-Joong Kim, 2006 .

Antibacterial poly (3,4-ethylenedioxythiophene):poly(styrene-sulfonate)/agarose nanocomposite hydrogels with thermo-processability and self-healing.

Chanhui Lee, Y. Yamauchi, Jeonghun Kim, 2019, Carbohydrate polymers.

Analysis of Vibrio parahaemolyticus OMPs and Production of Antibodies against OMPs

Se Jin Park, H. Kim, Bongsoo Noh, 2005 .

Expression of human interferon alpha-1 with enhanced stability via the tagging system of a stabilizing peptide.

H. Kim, Jung Eun Lee, Jongsun Kim, 2009, Protein expression and purification.

Identification of novel IgE-binding soybean allergens using serological analysis of a recombinant cDNA expression library (SEREX)

Jae-hwan Kim, Youngshin Han, Wooki Kim, 2014, Food Science and Biotechnology.

Effects of moisture content and puffing pressure on extraction yield and antioxidant activity of puffed 21-year-old Platycodon grandiflorum roots

Wooki Kim, H. Kim, Dae-Ok Kim, 2015, Food Science and Biotechnology.

Isolation and Characterization of a Dibenzothiophene Degrading Sulfate-Reducing Soil Bacterium

Byung Hong Kim, H. Kim, Tae Sung Kim, 1991 .

Development of new assay for sucrose phosphorylase and its application to the characterization of Bifidobacterium longum SJ32 sucrose phosphorylase

P. Chang, H. Kim, Jong-Hoon Lee, 2011 .

An event-specific DNA microarray to identify genetically modified organisms in processed foods.

Jae-hwan Kim, H. Kim, Young-Rok Kim, 2010, Journal of agricultural and food chemistry.

Differences in the RNA binding sites of iron regulatory proteins and potential target diversity.

R D Klausner, K Iwai, Seth M. Cohen, 1996, Proceedings of the National Academy of Sciences of the United States of America.

Direct and simple detection of recombinant proteins from cell lysates using differential scanning fluorimetry.

H. Kim, D. Seo, Jong-Hyun Jung, 2014, Analytical biochemistry.

Expression profile analysis of trichostatin A in human gastric cancer cells

D. Jeoung, H. Kim, Hosoon Lee, 2002, Biotechnology Letters.

Analysis of microbial communities in doenjang, a Korean fermented soybean paste, using nested PCR-denaturing gradient gel electrophoresis.

H. Kim, H. Chang, Tae-Woon Kim, 2009, International journal of food microbiology.

Characterization of Bacterial ${\alpha}-Amylase$ by Determination of Rice Starch Hydrolysis Product

H. Kim, Kwan‐Hwa Park, 1986 .

Identification of bacteriocin-producing Lactobacillus paraplantarum first isolated from kimchi

K. Kim, H. Lee, D. Chung, 2005 .

Class I Bacteriocins from the Genus Bacillus

Lee, H. Kim, 2011 .