H. Makroo

发表

Aasima Rafiq, Savita Sharma, A. Rafiq, 2013 .

H. Makroo, F. Naqash, S. Fayaz, 2021 .

H. Makroo, Tawheed Amin, S. Rather, 2020, International journal of biological macromolecules.

A. Dar, H. Makroo, D. Majid, 2020, Antioxidants in Fruits: Properties and Health Benefits.

A. Dar, M. Dwivedi, H. Makroo, 2020, Food Reviews International.

H. Makroo, B. N. Dar, A. Jabeen, 2021, International Journal of Food Science & Technology.

H. Makroo, S. Khan, R. Aslam, 2018, Journal of Food Process Engineering.

H. Makroo, S. Z. Hussain, H. Naik, 2021, Quality Assurance and Safety of Crops & Foods.

H. Makroo, S. Z. Hussain, B. N. Dar, 2022, Journal of Food Composition and Analysis.

H. Makroo, Vijay Kumar, A. Gupta, 2023, International journal of biological macromolecules.

M. K. Hazarika, A. Rafiq, H. Makroo, 2015, Journal of Food Science and Technology.