Gaoshang Li

发表

Ultralow-threshold green fluorescent protein laser based on high Q microbubble resonators.

Xu-biao Peng, Shuo Zhao, Gaoshang Li, 2022, Optics express.

3D printing properties and printability definition of Pennahiaargentata surimi and rice starch

Gaoshang Li, Jiayin Huang, Chunhong Yuan, 2022, Food Bioscience.

Effect of different concentrations of hypotaurine on melanosis and quality of Pacific white shrimp (Penaeus vannamei) during refrigeration

Gaoshang Li, Yaqi Zhou, Jiaying Zhou, 2022, Fisheries and Aquatic Sciences.

Differentiation of three commercial tuna species through Q-Exactive Orbitrap mass spectrometry based lipidomics and chemometrics.

Gaoshang Li, Jiayin Huang, Yaqin Hu, 2022, Food research international.

3D printing and controlled release of functional ripening surimi improved by nano starch-xylo-oligosaccharides: Chemical bonds and microstructure influences

Gaoshang Li, Jianchu Chen, Jiayin Huang, 2022, Innovative Food Science & Emerging Technologies.

The Positive Influences of Roselle Anthocyanin Active Film on Shrimp (Penaeus vannamei) Sensory Attribute Modification

Gaoshang Li, Jianchu Chen, Jiayin Huang, 2022, Food and Bioprocess Technology.

The modification effects of roselle anthocyanin film on shrimp texture via water distribution controlling and protein conformation maintenance

Gaoshang Li, Jianchu Chen, Jiayin Huang, 2022, Food Bioscience.

Pectin-based active packaging: A critical review on preparation, physical properties and novel application in food preservation

Gaoshang Li, Jiayin Huang, Yaqin Hu, 2021, Trends in Food Science & Technology.

Chitosan-based films with antioxidant of bamboo leaves and ZnO nanoparticles for application in active food packaging.

Gaoshang Li, Jiayin Huang, Yaqin Hu, 2021, International journal of biological macromolecules.

Make your packaging colorful and multifunctional: The molecular interaction and properties characterization of natural colorant-based films and their applications in food industry

Gaoshang Li, Jianchu Chen, Jiayin Huang, 2022, Trends in Food Science & Technology.

Study on the antioxidant activity of peptide isolated from porcine plasma during in vitro digestion

D. Pan, Gaoshang Li, Ya-li Dang, 2021 .

Effects of heating process on 3D printing properties of Pennahia argentata surimi: Water distribution, gel formation, rheology, chemical bonds

Gaoshang Li, Jiayin Huang, Chunhong Yuan, 2023, Journal of Food Process Engineering.

Optimization of Hemoglobin Chitosan Glycosylation Conditions and Structural Characteristics and Functions of Glycosylated Hemoglobin after an In vitro Digestion

Gaoshang Li, Beibei Tan, Junqi Zhan, 2021, Journal of Aquatic Food Product Technology.

Studying on the IgG binding capacity and conformation of tropomyosin in Ovalipes punctatus meat irradiated with electron beam

Gaoshang Li, Wenge Yang, Dalun Xu, 2020 .

Optimization of fish oil extraction from Lophius litulon liver and fatty acid composition analysis

Gaoshang Li, Jialin Liu, Zhi-Gao Hu, 2022, Fisheries and Aquatic Sciences.

Excited-state dynamics of the all-trans protonated retinal Schiff base in CRABPII-based rhodopsin mimics

Xu-biao Peng, Shufeng Wang, Gaoshang Li, 2022, bioRxiv.

Nutrition and protein function, properties (structure, rheology, thermal stability) analysis of Nepture volute based on proteomics and in vitro digestion/cells model

Gaoshang Li, Chunhong Yuan, Yaqin Hu, 2021 .

An mCherry biolaser based on microbubble cavity with ultra-low threshold

Xu-biao Peng, Gaoshang Li, Jiyang Ma, 2022, Applied Physics Letters.

Anharmonic force fields and spectroscopic constants of H2AsO: An ab initio study

Yanliang Zhao, Chuanlu Yang, Gaoshang Li, 2019, Main Group Chemistry.

Determination of the iron bioavailability, conformation, and rheology of iron-binding proteins from Tegillarca granosa.

Gaoshang Li, Wenge Yang, Chen Wang, 2020, Journal of food biochemistry.

Identification of a new antioxidant peptide from porcine plasma by in vitro digestion and its cytoprotective effect on H2O2 induced HepG2 model

Gaoshang Li, Xiaoguo Ying, Chunhong Yuan, 2021, Journal of Functional Foods.

Research on the transition dynamics and linear (nonlinear) optical properties of mCherry

Xu-biao Peng, Gaoshang Li, Qing Zhao, 2023, 2304.11047.

Effect of chitosan coating combined with hypotaurine on the quality of shrimp (Litopenaeus vannamei) during storage

Gaoshang Li, Yaqin Hu, Zhi-Gao Hu, 2022, Fisheries and Aquatic Sciences.

Rheological properties and structure of myofibrillar protein extracted from Oratosquilla oratoria muscle as affected by ultra-high pressure

Gaoshang Li, Wenge Yang, Jinjie Zhang, 2019, International Journal of Food Properties.

Effects of nano starch-lutein on 3D printing properties of functional surimi: Enhancement mechanism of printing effects and anti-oxidation

Gaoshang Li, Jianchu Chen, Jiayin Huang, 2023, Journal of Food Engineering.

Enhanced fresh-keeping capacity of printed surimi by Ca2+-nano starch-lutein and its nondestructive freshness monitoring based on 4D printed anthocyanin.

Gaoshang Li, Jianchu Chen, Jiayin Huang, 2023, International journal of biological macromolecules.