Vivek Narisetty

发表

Improved 1,3-propanediol production with maintained physical conditions and optimized media composition: Validation with statistical and neural approach

Ashok Pandey, Binod Parameswaran, E. Castro, 2017 .

High-Level fermentative production of Lactic acid from bread waste under Non-sterile conditions with a circular biorefining approach and zero waste discharge

K. Salonitis, Deepti Agrawal, V. Ranade, 2022, Fuel.

Bioactive metabolites in functional and fermented foods and their role as immunity booster and anti-viral innate mechanisms

Maria Paul Alphy, M. Awasthi, S. Varjani, 2022, Journal of Food Science and Technology.

Development of Hypertolerant Strain of Yarrowia lipolytica Accumulating Succinic Acid Using High Levels of Acetate

Ashish A. Prabhu, Deepti Agrawal, Ashok Pandey, 2022, ACS sustainable chemistry & engineering.

Integrated Biorefineries for Repurposing of Food Wastes into Value-added Products.

Ashish A. Prabhu, Vivek Narisetty, Vinod Kumar, 2022, Bioresource technology.

Enhanced 2,3-Butanediol production by mutant Enterobacter ludwigii using Brewers’ spent grain hydrolysate: Process optimization for a pragmatic biorefinery loom

Ashish A. Prabhu, A. Koutinas, F. Coulon, 2022 .

Microbial itaconic acid production from starchy food waste by newly isolated thermotolerant Aspergillus terreus strain.

Ashish A. Prabhu, P. Punt, Vivek Narisetty, 2021, Bioresource technology.

Process optimization for recycling of bread waste into bioethanol and biomethane: A circular economy approach

Jingxin Zhang, K. Patchigolla, V. Ranade, 2022, Energy Conversion and Management.

Recent advances in biodiesel production: Challenges and solutions.

Ashok Pandey, P. Binod, R. Sindhu, 2021, The Science of the total environment.

Upgrading the value of anaerobic fermentation via renewable chemicals production: A sustainable integration for circular bioeconomy.

Ashok Pandey, Byong-Hun Jeon, Sang‐Hyoun Kim, 2022, The Science of the total environment.

Waste-Derived Fuels and Renewable Chemicals for Bioeconomy Promotion: A Sustainable Approach

Maria Paul Alphy, M. Awasthi, P. Binod, 2022, Bioenergy research.

Biological Production and Recovery of 2,3-Butanediol Using Arabinose from Sugar Beet Pulp by Enterobacter Ludwigii

A. Chandel, Vivek Narisetty, V. Srivastava, 2022, SSRN Electronic Journal.

Recycling bread waste into chemical building blocks using a circular biorefining approach

A. Matharu, K. Salonitis, E. Aktas, 2021, Sustainable energy & fuels.

Valorisation of xylose to renewable fuels and chemicals, an essential step in augmenting the commercial viability of lignocellulosic biorefineries

V. Gupta, Deepti Agrawal, K. Pant, 2021, Sustainable energy & fuels.

High level xylitol production by Pichia fermentans using non-detoxified xylose-rich sugarcane bagasse and olive pits hydrolysates

F. Coulon, Binod Parameswaran, E. Castro, 2021, Bioresource technology.

Emerging trends of microbial technology for the production of oligosaccharides from biowaste and their potential application as prebiotic.

Ashok Pandey, M. Awasthi, Zengqiang Zhang, 2022, International journal of food microbiology.

Cleaner technologies to combat heavy metal toxicity.

A. Pugazhendhi, A. Pandey, P. Binod, 2021, Journal of environmental management.

Waste-Derived Fuels and Renewable Chemicals for Bioeconomy Promotion: A Sustainable Approach

Maria Paul Alphy, M. Awasthi, P. Binod, 2022, BioEnergy Research.

Bread waste - A potential feedstock for sustainable circular biorefineries.

Gopalakrishnan Kumar, Vivek Narisetty, Amit Bhatnagar, 2022, Bioresource technology.

Process optimisation for production and recovery of succinic acid using xylose-rich hydrolysates by Actinobacillus succinogenes

F. Coulon, P. Binod, R. Sindhu, 2021, Bioresource technology.

An Overview of Cellulase Immobilization Strategies for Biofuel Production

M. Awasthi, P. Binod, R. Sindhu, 2022, BioEnergy Research.

High yield recovery of 2,3-butanediol from fermented broth accumulated on xylose rich sugarcane bagasse hydrolysate using aqueous two-phase extraction system.

Deepti Agrawal, Ashok Pandey, Ejaz Ahmad, 2021, Bioresource technology.

Fermentative Production of 2,3-Butanediol using Bread Waste - A Green Approach for Sustainable Management of Food Waste.

Jingxin Zhang, Vivek Narisetty, Pau Loke Show, 2022, Bioresource technology.

Techno-Economic Analysis for the Production of 2,3-Butanediol from Brewers’ Spent Grain Using Pinch Technology

V. Ranade, S. Maity, Vivek Narisetty, 2022, Industrial & Engineering Chemistry Research.

Bioactive metabolites in functional and fermented foods and their role as immunity booster and anti-viral innate mechanisms

Maria Paul Alphy, M. Awasthi, P. Binod, 2022, Journal of Food Science and Technology.

Lactic acid and biomethane production from bread waste: a techno-economic and profitability analysis using pinch technology

V. Thakur, S. Maity, Vivek Narisetty, 2023, Sustainable Energy & Fuels.

Techno-Economic Analysis of 2,3-Butanediol Production from Sugarcane Bagasse

K. Pant, S. Maity, K. Mohanty, 2023, ACS sustainable chemistry & engineering.

Technological advancements in valorization of second generation (2G) feedstocks for bio-based succinic acid production.

F. Coulon, P. Lens, Binod Parameswaran, 2022, Bioresource technology.

Recent advances in bio-based production of top platform chemical, succinic acid: an alternative to conventional chemistry

Deepti Agrawal, S. Bhatia, V. Vivekanand, 2024, Biotechnology for biofuels and bioproducts.

Bread waste valorization: a review of sustainability aspects and challenges

J. Sadhukhan, Vivek Narisetty, Siddharth Gadkari, 2024, Frontiers in Sustainable Food Systems.