B. Gullón

发表

J. Parajó, J. Alonso, B. Gullón, 2010, Bioresource technology.

P. D. del Río, G. Garrote, B. Gullón, 2020, Bioresource technology.

H. Treichel, H. A. Ruiz, A. Rempel, 2022, Clean Energy Production Technologies.

J. Alonso, Susana Ferreira, F. Domingues, 2014, Applied Microbiology and Biotechnology.

S. González‐García, B. Gullón, J. Labidi, 2018, The Science of the total environment.

S. González‐García, B. Gullón, P. Gullón, 2018, Environmental Footprints and Eco-design of Products and Processes.

J. Parajó, J. Alonso, B. Gullón, 2009 .

J. Alonso, B. Gullón, P. Gullón, 2016 .

J. Lorenzo, B. Gullón, M. Pateiro, 2020 .

J. Lorenzo, B. Gullón, M. Pateiro, 2021, Food Reviews International.

J. Parajó, J. Alonso, B. Gullón, 2018, Carbohydrate polymers.

J. Lema, E. Castro, E. Ruiz, 2018, Industrial Crops and Products.

B. Gullón, P. Gullón, A. Cardelle-Cobas, 2017, Journal of applied microbiology.

B. Gullón, R. Yáñez, Beatriz Rodríguez-Martínez, 2021, Antioxidants.

M. T. Moreira, B. Gullón, J. Labidi, 2018 .

B. Gullón, J. Labidi, P. Gullón, 2019, Renewable Energy.

M. T. Moreira, J. Lema, B. Gullón, 2019, Industrial Crops and Products.

José Carlos Martínez-Patiño, E. Castro, E. Ruiz, 2019, Ultrasonics sonochemistry.

C. Cara, E. Castro, E. Ruiz, 2018, The Science of the total environment.

J. Alonso, B. Gullón, J. Labidi, 2019, Carbohydrate polymers.

B. Gullón, A. Gomes, L. Kunigk, 2017, Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].

J. Parajó, J. Alonso, B. Gullón, 2014, Journal of agricultural and food chemistry.

J. Lema, B. Gullón, María García-Torreiro, 2019, Bioethanol Production from Food Crops.

Patricia Gullón, Beatriz Gullón, Mohammed Gagaoua, 2020, Trends in Food Science & Technology.

B. Gullón, Marieta L. C. Passos, M. M. Saraiva, 2022, Molecules.

J. Lorenzo, I. Tomašević, B. Gullón, 2020, Antioxidants.

J. Parajó, J. Alonso, B. Gullón, 2013, Journal of agricultural and food chemistry.

P. D. del Río, G. Garrote, B. Gullón, 2022, Bioresource technology.

J. Lorenzo, B. Gullón, P. Gullón, 2020, Critical reviews in food science and nutrition.

Sara González-García, Beatriz Gullón, S. González‐García, 2018, Industrial Crops and Products.

José Luis Alonso, Beatriz Gullón, Remedios Yáñez, 2008, Bioresource technology.

J. Parajó, J. Alonso, B. Gullón, 2012, Journal of agricultural and food chemistry.

Sara González-García, Maria Teresa Moreira, Gumersindo Feijoo, 2016 .

P. E. Munekata, J. Lorenzo, B. Gullón, 2021, Sustainable Production Technology in Food.

J. Lorenzo, G. Astray, B. Gullón, 2020, Applied Sciences.

R. López-Vélez, B. Gullón, S. Chamorro, 2021, Journal of travel medicine.

Patricia Gullón, Beatriz Gullón, Pablo G. del Río, 2021, Sustainable Production Technology in Food.

M. T. Moreira, J. Lema, B. Gullón, 2018, Catalysts.

Sara González-García, Beatriz Gullón, S. González‐García, 2018, Chemical Engineering Journal.

B. Gullón, Beatriz Rodríguez-Martínez, Alexandra Del-Castillo-Llamosas, 2023, Antioxidants.

J. Alonso, Susana Ferreira, F. Domingues, 2014, Applied Microbiology and Biotechnology.

B. Gullón, G. Eibes, Alba Pérez-Pérez, 2023, Bioresource technology.

J. Alonso, C. Calhau, B. Sarmento, 2016, Food & function.

M. T. Moreira, S. González‐García, B. Gullón, 2019, Advances in Feedstock Conversion Technologies for Alternative Fuels and Bioproducts.

J. Parajó, J. Alonso, B. Gullón, 2018, Carbohydrate polymers.