P. Gullón
发表
Jalel Labidi,
Patricia Gullón,
Beatriz Gullón,
2016
.
P. D. del Río,
G. Garrote,
B. Gullón,
2020,
Bioresource technology.
H. Treichel,
H. A. Ruiz,
A. Rempel,
2022,
Clean Energy Production Technologies.
J. Labidi,
P. Gullón,
Izaskun Dávila,
2020,
Waste management.
J. Labidi,
P. Gullón,
X. Erdocia,
2020,
Bioresource technology.
G. Garrote,
B. Gullón,
P. Gullón,
2020,
Agronomy.
Carlos Vila,
Patricia Gullón,
Aloia Romaní,
2012
.
M. T. Moreira,
B. Gullón,
J. Labidi,
2017
.
J. Alonso,
Susana Ferreira,
F. Domingues,
2014,
Applied Microbiology and Biotechnology.
J. Simal-Gándara,
M. Prieto,
P. García-Oliveira,
2020,
Antibiotics.
S. González‐García,
B. Gullón,
J. Labidi,
2018,
The Science of the total environment.
S. González‐García,
B. Gullón,
P. Gullón,
2018,
Environmental Footprints and Eco-design of Products and Processes.
J. Labidi,
P. Gullón,
Izaskun Dávila,
2017,
Bioresource technology.
J. Lorenzo,
B. Gullón,
P. Gullón,
2020,
Food Reviews International.
J. Simal-Gándara,
M. Prieto,
V. Domingues,
2020,
Antibiotics.
J. Parajó,
J. Alonso,
B. Gullón,
2009
.
J. Alonso,
B. Gullón,
P. Gullón,
2016
.
C. Vila,
B. Gullón,
J. Labidi,
2017
.
J. Parajó,
P. Gullón,
H. Domínguez,
2006
.
P. D. del Río,
G. Garrote,
B. Gullón,
2021,
Agronomy.
B. Gullón,
J. Labidi,
P. Gullón,
2017
.
J. Alonso,
B. Gullón,
P. Gullón,
2015,
Food & function.
J. Simal-Gándara,
M. Prieto,
G. Astray,
2020,
Food research international.
P. Gullón,
Izaskun Dávila,
E. Robles,
2017
.
E. Ferrer,
J. Lorenzo,
F. Barba,
2019,
Marine drugs.
B. Gullón,
P. Gullón,
T. Lu-Chau,
2020,
The Science of the total environment.
B. Gullón,
P. Gullón,
A. Cardelle-Cobas,
2017,
Journal of applied microbiology.
J. Labidi,
P. Gullón,
A. Morales,
2022,
Journal of environmental management.
G. Astray,
J. Labidi,
P. Gullón,
2021
.
J. Parajó,
J. Alonso,
B. Gullón,
2014
.
C. Delerue-Matos,
V. Domingues,
P. Gullón,
2015,
Food chemistry.
J. Lorenzo,
G. Astray,
B. Gullón,
2020,
Molecules.
J. Parajó,
P. Gullón,
M. J. González-Muñoz,
2010,
Journal of agricultural and food chemistry.
J. Lorenzo,
B. Gullón,
P. Gullón,
2019,
The Science of the total environment.
M. Vasconcelos,
B. Gullón,
P. Gullón,
2015,
Food & function.
J. Simal-Gándara,
M. Prieto,
P. García-Oliveira,
2020,
Food & function.
C. Vila,
J. Alonso,
F. Pérez-Cano,
2021,
Frontiers in Chemical Engineering.
M. T. Moreira,
B. Gullón,
J. Labidi,
2018
.
J. Parajó,
P. Gullón,
H. Domínguez,
2009
.
J. Lorenzo,
B. Gullón,
P. Gullón,
2020
.
B. Gullón,
J. Labidi,
P. Gullón,
2019,
Renewable Energy.
C. Cara,
E. Castro,
E. Ruiz,
2018,
The Science of the total environment.
M. T. Moreira,
B. Gullón,
J. Labidi,
2018,
Carbohydrate polymers.
M. T. Moreira,
J. Lema,
B. Gullón,
2017
.
J. Alonso,
B. Gullón,
J. Labidi,
2019,
Carbohydrate polymers.
J. Parajó,
P. Gullón,
M. J. González-Muñoz,
2011,
Bioresource technology.
B. Gullón,
J. Labidi,
P. Gullón,
2018,
Industrial Crops and Products.
Izaskun Dávila,
Eduardo Robles,
Itziar Egüés,
2017
.
Patricia Gullón,
Beatriz Gullón,
Mohammed Gagaoua,
2020,
Trends in Food Science & Technology.
J. Alonso,
B. Gullón,
P. Gullón,
2014,
Food research international.
J. Labidi,
P. Gullón,
V. Budarin,
2018
.
I. Tomasevic,
J. Lorenzo,
G. Astray,
2020,
Molecules.
J. Lorenzo,
P. Gullón,
M. Pateiro,
2020,
Antioxidants.
J. Lorenzo,
G. Astray,
B. Gullón,
2021
.
A. Das,
D. Mcclements,
J. Lorenzo,
2021,
Molecules.
J. Simal-Gándara,
M. Prieto,
P. García-Oliveira,
2021,
Food & function.
J. Labidi,
P. Gullón,
A. Morales,
2019,
Industrial Crops and Products.
J. Lorenzo,
F. Barba,
B. Gullón,
2021,
Processes.
P. D. del Río,
G. Garrote,
P. Gullón,
2020,
Agronomy.
J. Lorenzo,
B. Gullón,
P. Gullón,
2020,
Critical reviews in food science and nutrition.
S. González‐García,
M. Freire,
P. Gullón,
2021,
ACS Sustainable Chemistry & Engineering.
J. Parajó,
J. Alonso,
B. Gullón,
2012,
Journal of agricultural and food chemistry.
J. Parajó,
P. Gullón,
M. J. González-Muñoz,
2011
.
T. Rocha-Santos,
P. Gullón,
J. Andrade,
2012
.
J. Parajó,
P. Gullón,
M. Gueimonde,
2011
.
J. Parajó,
J. Alonso,
B. Gullón,
2014
.
J. Labidi,
P. Gullón,
A. Morales,
2022,
Sustainable Materials and Technologies.
B. Gullón,
P. Gullón,
A. Gomes,
2016,
Food & function.
J. Lorenzo,
G. Astray,
B. Gullón,
2020,
Applied Sciences.
B. Gullón,
P. Gullón,
R. Yáñez,
2016,
Food & function.
Patricia Gullón,
Beatriz Gullón,
Pablo G. del Río,
2021,
Sustainable Production Technology in Food.
J. Labidi,
P. Gullón,
A. Morales,
2020
.
J. Parajó,
F. Girio,
M. Esteves,
2011,
BioResources.
J. Parajó,
J. Alonso,
Y. Sanz,
2011
.
J. Labidi,
P. Gullón,
A. Morales,
2020
.
J. Parajó,
P. Gullón,
H. Domínguez,
2010
.
J. Parajó,
P. Gullón,
M. Gueimonde,
2013
.
Hydrothermal treatments of walnut shells: A potential pretreatment for subsequent product obtaining.
J. Labidi,
P. Gullón,
A. Morales,
2020,
The Science of the total environment.
J. Parajó,
J. Alonso,
P. Gullón,
2009,
Bioresource technology.
Izaskun Dávila,
Jalel Labidi,
Patricia Gullón,
2016,
Bioresource technology.
J. Parajó,
P. Gullón,
H. Domínguez,
2008
.
J. Alonso,
Susana Ferreira,
F. Domingues,
2014,
Applied Microbiology and Biotechnology.
J. Labidi,
P. Gullón,
V. Budarin,
2019,
Bioresource technology.
Patricia Gullón,
Beatriz Gullón,
José M. Lorenzo,
2021
.