P. Hajeb

发表

Supercritical carbon dioxide extraction of highly unsaturated oil from Phaleria macrocarpa seed

K. M. Sharif, I. Zaidul, S. Jinap, 2014 .

S. Jinap, P. Hajeb, N. Mahyudin, 2012, Reviews of environmental contamination and toxicology.

Sample preparation techniques for suspect and non-target screening of emerging contaminants.

R. Bossi, K. Vorkamp, P. Hajeb, 2022, Chemosphere.

Effect of supercritical fluid extraction on the reduction of toxic elements in fish oil compared with other extraction methods.

P. Hajeb, J. Selamat, N. Mahyudin, 2015, Journal of food protection.

Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in Malaysia

I. Zaidul, S. Jinap, M. Jahurul, 2010, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Critical review of analytical methods for the determination of flame retardants in human matrices

Marta Esteban López, L. S. Haug, C. Thomsen, 2021, Analytica Chimica Acta.

Hair mercury level of coastal communities in Malaysia: a linkage with fish consumption

F. Bakar, P. Hajeb, J. Selamat, 2008 .

A Contemporary Review of Seafood Allergy

P. Hajeb, J. Selamat, 2012, Clinical Reviews in Allergy & Immunology.

Determination of fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene in meat and fish products and their intake by Malaysian

F. Sahena, I. Zaidul, S. Jinap, 2013 .

Glutamate. Its applications in food and contribution to health

S. Jinap, P. Hajeb, 2010, Appetite.

Reduction of sodium content in spicy soups using monosodium glutamate

S. Jinap, P. Hajeb, S. Yibadatihan, 2016, Food & nutrition research.

Biomagnifications of mercury and methylmercury in tuna and mackerel

S. Jinap, P. Hajeb, I. Ahmad, 2010, Environmental monitoring and assessment.

Effects of washing pre-treatment on mercury concentration in fish tissue

S. Jinap, P. Hajeb, 2009, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Reduction of mercury from mackerel fillet using combined solution of cysteine, EDTA, and sodium chloride.

S. Jinap, P. Hajeb, 2012, Journal of agricultural and food chemistry.

Toxic Elements in Food: Occurrence, Binding, and Reduction Approaches.

P. Hajeb, Jens Jørgen Sloth, P. Hajeb, 2014, Comprehensive reviews in food science and food safety.

Assessment of mercury level in commonly consumed marine fishes in Malaysia

S. Jinap, P. Hajeb, A. Ismail, 2009 .

Bioaccessibility of Polycyclic Aromatic Hydrocarbons (PAHs) in Grilled Meat: The Effects of Meat Doneness and Fat Content

P. Hajeb, J. Selamat, S. Lee, 2022, International journal of environmental research and public health.

Polycyclic Aromatic Hydrocarbons and Bioaccessibility in Meat: a Tool for Assessing Human Cancer Risk

P. Hajeb, J. Selamat, E. Hamidi, 2016 .

Polycyclic Aromatic Hydrocarbons (PAHs) and their Bioaccessibility in Meat: a Tool for Assessing Human Cancer Risk.

P. Hajeb, J. Selamat, A. F. Abdull Razis, 2016, Asian Pacific journal of cancer prevention : APJCP.

Optimisation of the supercritical extraction of toxic elements in fish oil

I. Zaidul, S. Jinap, P. Hajeb, 2014, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Optimizing conditions for methylmercury extraction from fish samples for GC analysis using response surface methodology

S. Jinap, F. Bakar, P. Hajeb, 2009, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Application of ozone for degradation of mycotoxins in food: A review.

Leili Afsah-Hejri, R. Ehsani, P. Hajeb, 2020, Comprehensive reviews in food science and food safety.

A Review on Mycotoxins in Food and Feed: Malaysia Case Study.

Son Radu, P. Hajeb, S. Jinap, 2013, Comprehensive reviews in food science and food safety.

Umami Taste Components and Their Sources in Asian Foods

S. Jinap, P. Hajeb, 2015, Critical reviews in food science and nutrition.

Sensory attributes of dishes containing shrimp paste with different concentrations of glutamate and 5′-nucleotides

S. Jinap, P. Hajeb, S. C. Tang, 2010, Appetite.

Effect of Food Additives on Deoxynivalenol (DON) Reduction and Quality Attributes in Steamed-and-Fried Instant Noodles

S. Jinap, P. Hajeb, W. Mousa, 2014 .

Effects of milling on the extraction efficiency of incurred pesticides in cereals

P. Hajeb, M. Poulsen, S. Herrmann, 2017, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Methylmercury in marine fish from Malaysian waters and its relationship to total mercury content

S. Jinap, P. Hajeb, A. B. Fatimah, 2010 .

Fermented Shrimp Products as Source of Umami in Southeast Asia

S. Jinap, P. Hajeb, 2013 .

Make the deadly yellow puffer fish a safe food to eat

P. Hajeb, Ho Chin Mei, Wan Norhana Md. Noordin, 2012 .

Horseshoe crab, Tachypleus gigas (Müller, 1785) spawning population at Balok Beach, Kuantan, Pahang, Malaysia.

P. Hajeb, S. Shakibazadeh, A. Christianus, 2012, Pakistan journal of biological sciences : PJBS.

Comparisons in Prosomal Width and Body Weight Among Early Instar Stages of Malaysian Horseshoe Crabs, Carcinoscorpius rotundicauda and Tachypleus gigas in the Laboratory

P. Hajeb, C. Saad, A. Christianus, 2009 .

Heavy Metal Concentration in Horseshoe Crab (Carcinoscorpius rotundicauda and Tachypleus gigas) Eggs from Malaysian Coastline

P. Hajeb, A. Ismail, A. Christianus, 2009 .

Acrylamide formation in vegetable oils and animal fats during heat treatment.

S. Jinap, C. Tan, C. P. Tan, 2016, Food chemistry.

Inhibitory effect of mixture herbs/spices on formation of heterocyclic amines and mutagenic activity of grilled beef

A. Khatib, P. Hajeb, J. Selamat, 2018, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Effects of varying degrees of doneness on the formation of heterocyclic aromatic amines in chicken and beef satay.

S. Jinap, P. Hajeb, N. Hasnol, 2013, Meat science.

The effect of maturity stages of banana on the formation of acrylamide in banana fritters

S. Jinap, P. Hajeb, G. Daniali, 2013 .

A Comprehensive Review on Food Applications of Terahertz Spectroscopy and Imaging.

Reza Ehsani, Leili Afsah‐Hejri, Parvaneh Hajeb, 2019, Comprehensive reviews in food science and food safety.

Role of Sample Processing Strategies at the European Union National Reference Laboratories (NRLs) Concerning the Analysis of Pesticide Residues.

P. Hajeb, M. Poulsen, S. Herrmann, 2017, Journal of agricultural and food chemistry.

Coordination of chemical analyses under the European Human Biomonitoring Initiative (HBM4EU): Concepts, procedures and lessons learnt.

L. Knudsen, M. Kolossa-Gehring, C. Lindh, 2023, International journal of hygiene and environmental health.

Implementation and coordination of an ethics framework in HBM4EU - Experiences and reflections.

L. Knudsen, H. Tolonen, M. Kolossa-Gehring, 2022, International journal of hygiene and environmental health.

Endocrine disrupting chemicals in indoor dust: A review of temporal and spatial trends, and human exposure.

P. Fauser, K. Vorkamp, P. Hajeb, 2023, The Science of the total environment.

Sperm Attachment on the Egg of Malaysian King Crab, Carcinoscorpius rotundicauda

P. Hajeb, A. Christianus, S. S. Zadeh, 2009 .

Blood cell histology of horseshoe crab, Tachypleus gigas.

P. Hajeb, S. Shakibazadeh, A. Christianus, 2013 .

Glutamate. Its applications in food and contribution to health

S. Jinap, P. Hajeb, 2010, Appetite.

Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in Malaysia

I. Zaidul, S. Jinap, M. Jahurul, 2010, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.