Lipi Das

EFFECT OF BAKING CONDITIONS ON THE PHYSICAL PROPERTIES OF HERBAL BREAD USING RSM

Runu Chakraborty, U. Raychaudhuri, Lipi Das, 2012 .

Supplementation of common white bread by coriander leaf powder

U. Raychaudhuri, Lipi Das, R. Chakraborty, 2012, Food Science and Biotechnology.

Role of nutraceuticals in human health

U. Raychaudhuri, Lipi Das, R. Chakraborty, 2012, Journal of Food Science and Technology.

Impact of Dietary Intervention on Undernourished Farm Women

Lipi Das, G. K, Jyothi Sajjan, 2021 .

Honey Pollen: Using Melissopalynology to Understand Foraging Preferences of Bees in Tropical South India

Cédric Gaucherel, Vincent Bonhomme, C. Gaucherel, 2014, PloS one.

Herbal fortification of bread with fennel seeds.

U. Raychaudhuri, Lipi Das, R. Chakraborty, 2013 .

Effects of hydrocolloids as texture improver in coriander bread

U. Raychaudhuri, Lipi Das, R. Chakraborty, 2014, Journal of Food Science and Technology.

Role of hydrocolloids in improving the physical and textural characteristics of fennel bread.

U. Raychaudhuri, Lipi Das, R. Chakraborty, 2013 .