D. Mishra

发表

Chemical Reaction Kinetics Pertaining to Foods

J. Ahmed, K. Dolan, D. Mishra, 2012 .

Thermal processing and kinetic modeling of inactivation

Kirk D. Dolan, Vasilis P. Valdramidis, Dharmendra K. Mishra, 2015 .

Dynamic Thermal Properties Estimation Using Sensitivity Coefficients for Rapid Heating Process

D. Mishra, F. Ozadali, Anbuhkani Muniandy, 2021, Foods.

Rapid Inverse Method to Measure Thermal Diffusivity of Low-Moisture Foods.

K. Dolan, D. Mishra, Y. Muramatsu, 2017, Journal of food science.

Aseptic Processing and Packaging

D. Mishra, Patnarin Benyathiar, N. Anderson, 2020, Food Engineering Series.

Complementary experiments for parameter estimation in heat transfer model

D. Mishra, Patnarin Benyathiar, H. N. Mehta, 2021, Food and Bioproducts Processing.

A Novel Non-Intrusive Continuous Sensor (NICS) to estimate thermal conductivity of food products in manufacturing systems

D. Mishra, F. Ozadali, F. Rivera, 2020 .

Factors influencing estimation of thermal inactivation parameters in low-moisture foods using a test cell

K. Dolan, D. Mishra, Y. Muramatsu, 2019 .

Migration of antioxidants from polylactic acid films: A parameter estimation approach and an overview of the current mass transfer models.

R. Auras, M. Rubino, K. Dolan, 2017, Food research international.

Inverse method to estimate anthocyanin degradation kinetic parameters in cherry pomace during non-isothermal heating

K. Dolan, D. Mishra, I. Greiby, 2017 .

Use of Scaled Sensitivity Coefficient Relations for Intrinsic Verification of Numerical Codes and Parameter Estimation for Heat Conduction

J. Beck, K. Dolan, D. Mishra, 2017 .

Inverse method to sequentially estimate temperature-dependent thermal conductivity of cherry pomace during nonisothermal heating

K. Dolan, D. Mishra, I. Greiby, 2014 .

Impact of bovine lactoferrin fortification on pathogenic organisms to attenuate the risk of infection for infants

D. Mishra, R. Drolia, F. Ozadali, 2022, Food Control.

Polyethylene Terephthalate (PET) Bottle-to-Bottle Recycling for the Beverage Industry: A Review

Gregory S. Carpenter, D. Mishra, Patnarin Benyathiar, 2022, Polymers.

Optimal Design of Complementary Experiments for Parameter Estimation at Elevated Temperature of Food Processing

K. Dolan, D. Mishra, Patnarin Benyathiar, 2022, Foods.

Foam-mat freeze-drying approach for preserving stability and antimicrobial activity of clove essential oil nanoemulsion

U. Siripatrawan, D. Mishra, A. Ruengdech, 2023, Food Bioscience.

Characteristics and antimicrobial activity of microfludized clove essential oil nanoemulsion optimized using response surface methodology

Piyanan Chuesiang, U. Siripatrawan, D. Mishra, 2022, Journal of Food Processing and Preservation.

The Effect of Irradiation Sterilization on Poly(Lactic) Acid Films

D. Mishra, B. Harte, S. Selke, 2020, Journal of Polymers and the Environment.

Inactivation kinetics of Bacillus atrophaeus in liquid hydrogen peroxide for aseptic package sterilization

A. Bhunia, D. Mishra, R. Drolia, 2022, LWT.

Parameter estimation in food science.

Kirk D. Dolan, Dharmendra K. Mishra, K. Dolan, 2013, Annual review of food science and technology.

Use of COMSOL to Estimate the Thermal Properties and Kinetic Parameters for the Degradation of Anthocyanins in Grape Pomace

K. Dolan, D. Mishra, 2006 .

Principles of Vegetable Canning

Nirmal K. Sinha, Dharmendra K. Mishra, D. Mishra, 2011 .

Parameter estimation for dynamic microbial inactivation: which model, which precision?

Kirk D. Dolan, Vasilis P. Valdramidis, Dharmendra K. Mishra, 2013 .

Application of inverse problems in diffusivity coefficient estimation of polymeric packaging materials and food shelf-life determination

D. Mishra, F. Ozadali, Anbuhkani Muniandy, 2023, Journal of Physics: Conference Series.

Hydration, Blanching and Thermal Processing of Dry Beans

K. Dolan, D. Mishra, N. J. Matella, 2012, Dry Beans and Pulses.

A novel instrument for rapid measurement of temperature-dependent thermal properties of conduction-heated food up to 140 °C

J. Beck, K. Dolan, D. Mishra, 2016 .

A study on type2 diabetes mellitus patients in relation to lipid profile attending tertiary care hospital in Kanpur

D. Mishra, Dr Dharmendra Kumar Mishra, 2020 .

Nimble Fingers on Beedis: Problems of Girl Child Labour in Sambalpur and Jharsuguda

D. Mishra, 2014 .

Gharkhia System in Western Odisha

D. Mishra, 2017 .

One-step global parameter estimation of kinetic inactivation parameters for Bacillus sporothermodurans spores under static and dynamic thermal processes.

C. A. Ferreira, A. Aznar, P. Periago, 2016, Food research international.

An evaluation of the Andhra Pradesh cyclone shelters programme: Guidelines far the Orissa Programme

D. K. Mishra, H. R. Prakash, D. Mishra, 2010 .

Novel rapid cooling system design and modeling for continuous flow food processing systems

D. Mishra, F. Ozadali, Patnarin Benyathiar, 2022, LWT.

Confidence intervals for modeling anthocyanin retention in grape pomace during nonisothermal heating.

K. Dolan, D. Mishra, L. Yang, 2007, Journal of food science.

BOOTSTRAP CONFIDENCE INTERVALS FOR THE KINETIC PARAMETERS OF DEGRADATION OF ANTHOCYANINS IN GRAPE POMACE

Lijian Yang, K. Dolan, D. Mishra, 2011 .

Real-Time Detection of Fouling-Layer with a Non-Intrusive Continuous Sensor (NICS) during Thermal Processing in Food Manufacturing

Patnarin Benyathiar, Fernando José Cantarero Rivera, Dharmendra K. Mishra, 2021, Sensors.

Traceability as an integral part of supply chain logistics management: an analytical review pdf

Yacine Ouzrout, Sébastien Henry, Aicha Sekhari, 2015, ArXiv.

Genetic and Phenotypic Characteristics of Baker ’ s Yeast : Relevance to Baking

D. Mishra, J. Swann, E. Nakkeeran, 2013 .