A. Ganjloo

发表

Optimization of Supercritical Carbon Dioxide Extraction of Bioactive Flavonoid Compounds from Spearmint (Mentha spicata L.) Leaves by Using Response Surface Methodology

R. Rahman, F. Taip, Mandana Bimakr, 2012, Food and Bioprocess Technology.

Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves

I. Zaidul, R. Rahman, F. Taip, 2011 .

Factors affecting farmers’ intention to engage in on-farm food safety practices in Iran: Extending the theory of planned behavior

A. Ganjloo, R. Rezaei, S. Mianaji, 2018 .

Ultrasound-assisted extraction of bioactive compounds from Malva sylvestris leaves and its comparison with agitated bed extraction technique

Mandana Bimakr, A. Ganjloo, S. Zarringhalami, 2017, Food Science and Biotechnology.

Effects of cultivar and ripening stage of Iranian olive fruit on bioactive compounds and antioxidant activity of its virgin oil.

A. Ganjloo, M. Ebrahimi, Z. P. Vanak, 2015 .

Supercritical Carbon Dioxide Extraction of Bioactive Compounds from Feijoa (Feijoa sellowiana) Leaves

S. M. Ghoreishi, Mandana Bimakr, A. Ganjloo, 2018, Nutrition and Food Sciences Research.

Physicochemical Characteristics of Nigella Seed (Nigella sativa L.) Oil as Affected by Different Extraction Methods

H. Ghazali, A. Ganjloo, A. Khoddami, 2011 .

Feasibility of Hydroethanolic Solvent System for Bioactive Compounds Recovery from Aerial Parts of Silybum marianum and Kinetics Modeling

Mandana Bimakr, A. Ganjloo, Fatemeh Mojarradi, 2021, Journal of Human, Environment, and Health Promotion.

Supercritical Carbon Dioxide Extraction of Seed Oil from Winter Melon (Benincasa hispida) and Its Antioxidant Activity and Fatty Acid Composition

R. Rahman, F. Taip, Mandana Bimakr, 2013, Molecules.

Response surface optimization of conditions for debittering of white mahlab (Prunus mahaleb L.) juice using polystyrene resins

A. Ganjloo, S. Zarringhalami, Firooze Bazrafkan, 2017, Food Science and Biotechnology.

Evaluation of Chemical, Nutritional and Antioxidant Characteristics of Roselle (Hibiscus sabdariffa L.) Seed

A. Ganjloo, Zohreh Mokhtari, S. Zarringhalami, 2018 .

Rutin and Luteolin from Spearmint (Mentha spicata L.) Leaves

A. Hamid, Mandana Bimakr, A. Ganjloo, 2008 .

Simultaneous isolation of catechin, epicatechin, rutin and apigenin from spearmint(Mentha spicata L.) leaves by supercritical carbon dioxide (SC-CO2) extraction

R. Rahman, F. Taip, Mandana Bimakr, 2008 .

Influence of sucrose solution concentration and temperature on mass exchange during osmotic dehydration of eggplant (Solanum melongena L.) cubes

Mandana Bimakr, A. Ganjloo, 2015 .

Mathematical, fuzzy logic and artificial neural network modeling of extraction kinetics of essential oil from aerial parts of yarrow (Achillea millefolium L.) using ohmic-assisted hydrodistillation

A. Ganjloo, M. Zandi, Parvaneh Karami, 2022, Food Science and Technology.

Antioxidant activity of spearmint (Mentha spicata L.) leaves extracts by supercritical carbon dioxide (SC-CO2) extraction

R. Rahman, F. Taip, Mandana Bimakr, 2011 .

Effects of Binary Solvent System on Radical Scavenging Activity and Recovery of Verbascoside from Lemon verbena Leaves

Mandana Bimakr, A. Ganjloo, Rana Roshani Neshat, 2020, Journal of Human, Environment, and Health Promotion.

Intensification of bioactive compounds extraction from Feijoa (Feijoa sellowiana Berg.) leaves using ultrasonic waves

Mandana Bimakr, A. Ganjloo, S. Zarringhalami, 2018 .

Modified Supercritical Carbon Dioxide Extraction of Biologically Active Compounds from Feijoa Sellowiana Leaves

S. M. Ghoreishi, Mandana Bimakr, A. Ganjloo, 2019, International Journal of Food Engineering.

Kinetics of Crude Peroxidase Inactivation and Color Changes of Thermally Treated Seedless Guava (Psidium guajava L.)

Russly Abdul Rahman, Jamilah Bakar, Azizah Osman, 2011 .

Modelling the kinetics of seedless guava(Psidium guajava L.) peroxidase inactivation due to heat and thermosonication treatments.

R. Rahman, A. Osman, Mandana Bimakr, 2009 .

Modelling the kinetics of peroxidase inactivation and colour changes of seedless guava (Psidium guajava L.) during thermal treatments.

R. Rahman, A. Osman, Mandana Bimakr, 2009 .

Continuous fast microwave-assisted extraction of radish leaves polysaccharides: optimization, preliminary characterization, biological, and techno-functional properties

Mandana Bimakr, A. Ganjloo, M. Ajami, 2022, Biomass Conversion and Biorefinery.

Optimization of Ultrasound-Assisted Extraction, Preliminary Characterization and In Vitro Antioxidant Activity of Polysaccharides from Green Pea Pods

Mandana Bimakr, A. Ganjloo, S. Zarringhalami, 2016, Foods.

A Short Extraction Time of Polysaccharides from Fenugreek (Trigonella foencem graecum) Seed Using Continuous Ultrasound Acoustic Cavitation: Process Optimization, Characterization and Biological Activities

Mandana Bimakr, A. Ganjloo, Ala Ghasemi Kia, 2018, Food and Bioprocess Technology.

Effect of active coating containing radish leaf extract with or without vacuum packaging on the postharvest changes of sweet lemon during cold storage

Mandana Bimakr, A. Ganjloo, M. Zandi, 2021 .

Effect of ultrasound and microwave pretreatments on extraction of anise (Pimpinella anisum L.) seed essential oil by ohmic-assisted hydrodistillation

A. Ganjloo, M. Zandi, Roya Jafari, 2022, Journal of Applied Research on Medicinal and Aromatic Plants.

Kinetics Modeling of Mass Transfer Using Peleg’s Equation During Osmotic Dehydration of Seedless Guava (Psidium guajava L.): Effect of Process Parameters

R. Rahman, A. Osman, Mandana Bimakr, 2012, Food and Bioprocess Technology.

Effect of osmotic dehydration process using sucrose solution at mild temperature on mass transfer and quality attributes of red pitaya (Hylocereus polyrhizusis)

R. Rahman, Y. Yusof, A. Ganjloo, 2014 .

Optimization of Osmotic Dehydration of Seedless Guava (Psidium guajava L.) in Sucrose Solution using Response Surface Methodology

R. Rahman, A. Osman, Mandana Bimakr, 2014 .

Mathematical modelling of mass transfer during osmotic dehydration of seedless guava (Pisidium guajava L.) cubes

R. Rahman, A. Osman, Mandana Bimakr, 2011 .

Effect of gelatin‐ alginate coating containing anise ( Pimpinella anisum L.) essential oil on physicochemical and visual properties of zucchini (Cucurbita pepo L. ) fruit during storage

A. Ganjloo, M. Zandi, Roya Jafari, 2022, Journal of Food Processing and Preservation.

A short time bioactive compounds extraction from Cucurbita pepo seed using continuous ultrasound‐assisted extraction

Mandana Bimakr, A. Ganjloo, F. Noroozi, 2021, Journal of Food Measurement and Characterization.

Effect of acoustic cavitation phenomenon on bioactive compounds release from Eryngium caucasicum leaves

Mandana Bimakr, A. Ganjloo, A. Noroozi, 2019, Journal of Food Measurement and Characterization.

Characterization of Alginate-Gelatin Edible Film Containing Anise (Pimpinella anisum L.) Essential Oil

A. Ganjloo, M. Zandi, Roya Jafari, 2022, Journal of Polymers and the Environment.

Optimization of Ultrasound-Assisted Extraction of Crude Oil from Winter Melon (Benincasa hispida) Seed Using Response Surface Methodology and Evaluation of Its Antioxidant Activity, Total Phenolic Content and Fatty Acid Composition

R. Rahman, F. Taip, Mandana Bimakr, 2012, Molecules.

Characterization of Valuable Compounds from Winter Melon (Benincasa hispida (Thunb.) Cogn.) Seeds Using Supercritical Carbon Dioxide Extraction Combined with Pressure Swing Technique

R. Rahman, F. Taip, Mandana Bimakr, 2016, Food and Bioprocess Technology.

Winter Melon (Benincasa hispida) Seeds and Impact of Extraction on Composition

R. Rahman, Mandana Bimakr, A. Ganjloo, 2015 .

Evaluation of key parameters during ohmic-assisted hydro-distillation of essential oil from aerial part of yarrow (Achillea millefolium L.)

A. Ganjloo, M. Zandi, Parvaneh Karami, 2022, Journal of Applied Research on Medicinal and Aromatic Plants.

Fabrication and characterization of costmary essential oil loaded salep-polyvinyl alcohol fast-dissolving electrospun nanofibrous mats

Mandana Bimakr, A. Ganjloo, H. Hamishehkar, 2023, Journal of Food Measurement and Characterization.

Kinetic modeling and optimization of musk willow (Salix aegyptiaca L.) essential oil extraction process of using ultrasound assisted hydrodistillation

Mandana Bimakr, A. Ganjloo, M. Zandi, 2022, Food Science and Technology.

Extraction optimization, chemical, structural characterization and antioxidant activity of water-soluble polysaccharides from Feijoa leave

Mandana Bimakr, A. Ganjloo, M. Moradian, 2019 .

Ohmic assisted hydrodistillation extraction of musk willow (Salix aegyptiaca L.) essential oil and artificial neural network modeling of extraction kinetic

Mandana Bimakr, A. Ganjloo, M. Zandi, 2021, Food Science and Technology.

Ultrasound-assisted extraction of valuable compounds from winter melon (Benincasa hispida) seeds

R. Rahman, F. Taip, Mandana Bimakr, 2013 .

Evaluation of physicochemical, mechanical and antimicrobial properties of gelatin‐sodium alginate‐yarrow ( Achillea millefolium L .) essential oil film

A. Ganjloo, M. Zandi, Parvaneh Karami, 2022, Journal of Food Processing and Preservation.

Modeling of microwave‐ and ultrasound‐ohmic‐assisted hydro‐distillation extraction of the Pimpinella anisum essential oil

A. Ganjloo, M. Zandi, Roya Jafari, 2023, Journal of Food Process Engineering.