P. Schuetz

发表

P. Schuetz, F. Goycoolea, P. Holmqvist, 2023, Food Hydrocolloids.

D. Adams, P. Schuetz, S. H. Rogers, 2008, Journal of colloid and interface science.

P. Schuetz, F. Goycoolea, Y. González-Espinosa, 2023, Carbohydrate polymers.