B. Savary

发表

Gas chromatography-mass spectrometry method for determining the methanol and acetic acid contents of pectin using headspace solid-phase microextraction and stable isotope dilution.

B. Savary, A. Nuñez, 2003, Journal of chromatography. A.

Triacylglyceride (TAG) profiles of integumentary lipids isolated from three bat species determined by matrix-assisted laser desorption-ionization time-of-flight mass spectrometry (MALDI-TOF MS)

B. Savary, T. S. Risch, E. Pannkuk, 2012 .

Isolation and Identification of an Extracellular Subtilisin-Like Serine Protease Secreted by the Bat Pathogen Pseudogymnoascus destructans

B. Savary, T. S. Risch, E. Pannkuk, 2015, PloS one.

Enzymatic modification of pectin to increase its calcium sensitivity while preserving its molecular weight.

B. Savary, M. Fishman, R. Cameron, 2002, Journal of agricultural and food chemistry.

THERMOSTABLE ENDO-1 , 5-α-L-ARABINANASE FOR ISOLATING FUNCTIONAL OLIGOSACCHARIDES FROM SUGAR BEET PULP

Jianfeng Xu, B. Savary, Ningning Zhang, 2015 .

Triacylglyceride composition and fatty acyl saturation profile of a psychrophilic and psychrotolerant fungal species grown at different temperatures.

B. Savary, T. S. Risch, E. Pannkuk, 2014, Fungal biology.

Structural characterization of the thermally tolerant pectin methylesterase purified from citrus sinensis fruit and its gene sequence.

B. Savary, A. Nuñez, T. Mccollum, 2013, Journal of agricultural and food chemistry.

In Vitro Fermentation Patterns of Rice Bran Components by Human Gut Microbiota

A. McClung, Sun-Ok Lee, B. Savary, 2017, Nutrients.

PERFUSION CHROMATOGRAPHY SEPARATION OF THE TOMATO FRUIT-SPECIFIC PECTIN METHYLESTERASE FROM A SEMIPURIFIED COMMERCIAL ENZYME PREPARATION

B. Savary, 2001, Preparative biochemistry & biotechnology.

Anaerobic lipoxygenase activity from Chlorella pyrenoidosa responsible for the cleavage of the 13-hydroperoxides of linoleic and linolenic acids

T. Foglia, B. Savary, A. Nuñez, 2000 .

Partial purification and properties of lipase from germinating seeds of Jatropha curcas L.

R. Abigor, P. Uadia, T. Foglia, 2002 .

Isolation and Characterization of an RIP ( Ribosome-Inactivating Protein )-Like Protein from Tobacco with Dual Enzymatic Activity 1

L. Barbieri, M. Ciani, N. Sharma, 2004 .

Isolation and Characterization of an RIP (Ribosome- Inactivating Protein)-Like Protein from Tobacco with Dual Enzymatic Activity

L. Barbieri, M. Ciani, N. Sharma, 2004 .

Purification and characterization of a papaya (Carica papaya L.) pectin methylesterase isolated from a commercial papain preparation.

B. Savary, R. Cameron, P. Vasu, 2012, Food chemistry.

Genetic and biochemical characterization of an exopolygalacturonase and a pectate lyase from Yersinia enterocolitica.

L. Revear, B. Savary, C. Liao, 1999, Canadian journal of microbiology.

Biosynthesis of Defense-Related Proteins in Transformed Root Cultures of Trichosanthes kirilowii Maxim. var japonicum (Kitam.)

H. E. Flores, B. Savary, 1994, Plant physiology.

Cloning and expression of hemicellulases from Aspergillus nidulans in Pichia pastoris.

B. Savary, Š. Bauer, P. Vasu, 2012, Methods in molecular biology.

Digestion Patterns of Two Commercial EndopolygalacturoflaSeS on Polygalacturonate Oligomers with a Degree of Polymerization of 7 to 21

B. Savary, R. Cameron, K. Goodner, 2009 .

Nanostructural modification of a model homogalacturonan with a novel pectin methylesterase: Effects of pH on nanostructure, enzyme mode of action and substrate functionality

A. Galant, B. Savary, Yang Kim, 2013 .

Enzymatic modification of a model homogalacturonan with the thermally tolerant pectin methylesterase from Citrus: 1. Nanostructural characterization, enzyme mode of action, and effect of pH.

B. Savary, R. Cameron, G. Luzio, 2011, Journal of agricultural and food chemistry.

Characterization of a salt-independent pectin methylesterase purified from valencia orange peel.

B. Savary, R. Cameron, A. Hotchkiss, 2002, Journal of agricultural and food chemistry.

Isolation, characterization, and pectin-modifying properties of a thermally tolerant pectin methylesterase from Citrus sinensis var. Valencia.

B. Savary, M. Fishman, R. Cameron, 2005, Journal of agricultural and food chemistry.

Characterization of two novel type I ribosome-inactivating proteins from the storage roots of the andean crop Mirabilis expansa.

J. Vivanco, H. E. Flores, B. Savary, 1999, Plant physiology.

Development of a Valencia Orange Pectin Methylesterase for Generating Novel Pectin Products

B. Savary, R. Shatters, M. Fishman, 2003 .

Production of thermostable endo-1,5-α-l-arabinanase in Pichia pastoris for enzymatically releasing functional oligosaccharides from sugar beet pulp

Jianfeng Xu, B. Savary, Xiaoting Wang, 2019, Applied Microbiology and Biotechnology.

In Vitro Fecal Fermentation Patterns of Arabinoxylan from Rice Bran on Fecal Microbiota from Normal-Weight and Overweight/Obese Subjects

Sun-Ok Lee, I. Gu, C. Brownmiller, 2021, Nutrients.

Isolation and Characterization of an RIP (Ribosome-Inactivating Protein)-Like Protein from Tobacco with Dual Enzymatic Activity1[w]

L. Barbieri, M. Ciani, N. Sharma, 2004, Plant Physiology.

Characterization of Two Novel Type I Ribosome-Inactivating Proteins from the Storage Roots of the Andean Crop Mirabilis expansa 1

J. Vivanco, H. E. Flores, B. Savary, 1999 .

Characteristics of enzymatically-deesterified pectin gels produced in the presence of monovalent ionic salts

S. Yoo, B. Savary, Suyong Lee, 2009 .

Sebaceous Lipid Profiling of Bat Integumentary Tissues: Quantitative Analysis of Free Fatty Acids, Monoacylglycerides, Squalene, and Sterols

Nathan W. Fuller, B. Savary, T. S. Risch, 2013, Chemistry & biodiversity.

Glycerophospholipid Analysis of Eastern Red Bat (Lasiurus Borealis) Hair by Electrospray Ionization Tandem Mass Spectrometry

B. Savary, T. S. Risch, L. McGuire, 2014, Journal of Chemical Ecology.

Scopolamine radioimmunoassay for tissue cultures of Datura

B. Savary, D. Dougall, 1990 .

High-yield secretion of recombinant proteins expressed in tobacco cell culture with a designer glycopeptide tag: Process development.

Jianfeng Xu, B. Savary, Ningning Zhang, 2016, Biotechnology journal.

Monovalent salt-induced gelation of enzymatically deesterified pectin.

S. Yoo, B. Savary, M. Fishman, 2003, Journal of agricultural and food chemistry.

Structural characteristics of pumpkin pectin extracted by microwave heating.

S. Yoo, B. Savary, Suyong Lee, 2012, Journal of food science.

Routine identity confirmation of recombinant proteins by MALDI-TOF mass spectrometry.

B. Savary, P. Vasu, 2012, Methods in molecular biology.

SUSTAINABLE TECHNOLOGIES AND VALUABLE NEW POLYSACCHARIDE-BASED PRODUCTS FROM SUGAR BEET PULP

Kevin B. Hicks, Brett J. Savary, Marshall L. Fishman, 2004 .

Engineering ‘designer’ glycomodules for boosting recombinant protein secretion in tobacco hairy root culture and studying hydroxyproline‐O‐glycosylation process in plants

Jianfeng Xu, B. Savary, Xiaoting Wang, 2018, Plant biotechnology journal.

Isolation of a class III chitinase produced in root cultures of Trichosanthes kirilowii and assessment of accumulation patterns and antifungal activity

H. E. Flores, B. Savary, J. Hill, 1997 .

Fatty Acid Methyl Ester Profiles of Bat Wing Surface Lipids

Nathan W. Fuller, B. Savary, T. S. Risch, 2014, Lipids.

The pH-dependent processivity of Arabidopsis AtPME 2 can control cell wall mechanical 1 properties 2 3

Davide Mercadante, A. Boudaoud, Solène Bassard, 2021 .

Purification of lipoxygenase from Chlorella: Production of 9- and 13-hydroperoxide derivatives of linoleic acid

T. Foglia, B. Savary, A. Nuñez, 2002, Lipids.

Separation and characterization of a salt-dependent pectin methylesterase from Citrus sinensis var. Valencia fruit tissue.

B. Savary, K. Grohmann, M. Fishman, 2003, Journal of agricultural and food chemistry.

Ethanol fermentation of energy beets by self-flocculating and non-flocculating yeasts.

Xumeng Ge, Jianfeng Xu, Jianfeng Xu, 2014, Bioresource technology.

Profiling the Triacylglyceride Contents in Bat Integumentary Lipids by Preparative Thin Layer Chromatography and MALDI-TOF Mass Spectrometry

B. Savary, E. Pannkuk, T. Risch, 2013, Journal of visualized experiments : JoVE.

Arabidopsis AtPME2 has a pH-dependent processivity and control cell wall mechanical properties

Davide Mercadante, A. Boudaoud, Solène Bassard, 2021, bioRxiv.

Mutation of AtPME2, a pH-Dependent Pectin Methylesterase, Affects Cell Wall Structure and Hypocotyl Elongation.

Davide Mercadante, A. Boudaoud, Solène Bassard, 2023, Plant & cell physiology.

BIOTECHNOLOGICALLY RELEVANT ENZYMES AND PROTEINS Production of thermostable endo-1,5-α-L-arabinanase in Pichia pastoris for enzymatically releasing functional oligosaccharides from sugar beet pulp

Jianfeng Xu, B. Savary, Xiaoting Wang, 2019 .

Glycerophospholipid Analysis of Eastern Red Bat (Lasiurus Borealis) Hair by Electrospray Ionization Tandem Mass Spectrometry

B. Savary, L. McGuire, E. Pannkuk, 2014, Journal of Chemical Ecology.