A. Barbe

Surface morphology changes during initial usage of hydrophobic, microporous polypropylene membranes

A. Barbe, 2000 .

Retention of volatile organic flavour/fragrance components in the concentration of liquid foods by osmotic distillation

R. Johnson, J. Bartley, A. Jacobs, 1998 .

The effect of ultrafiltration on the subsequent concentration of grape juice by osmotic distillation

R. A. Johnson, R. Johnson, A. Barbe, 2000 .

3D printing of continuous flax fibre reinforced biocomposites for structural applications

A. Barbe, A. Le Duigou, A. Barbé, 2019, Materials & Design.

Investigation of modified SEBS‐based thermoplastic elastomers by temperature scanning stress relaxation measurements

A. Barbe, S. Vinzelberg, N. Vennemann, 2005 .

New test methods for the characterization of thermoplastic elastomers

A. Barbe, N. Vennemann, K. Cai, 2004 .