S. Kapila

Naveen Kumar, R. Kapila, S. Kapila, 2017, Experimental and toxicologic pathology : official journal of the Gesellschaft fur Toxikologische Pathologie.

Immunity of the Buffalo Mammary Gland during Different Physiological Stages

C. Singh, S. Kapila, A. Dang, 2007 .

Comparison of susceptibility to opsonic killing by in vitro human immune response of Enterococcus strains isolated from dairy products, clinical samples and probiotic preparation.

R. Malik, S. Kapila, A. Bhardwaj, 2009, International journal of food microbiology.

Potential probiotic Lacticaseibacillus rhamnosus MTCC-5897 attenuates Escherichia coli induced inflammatory response in intestinal cells

R. Kapila, S. Kapila, H. Kaur, 2021, Archives of Microbiology.

Whey protein-iron or zinc complexation decreases pro-oxidant activity of iron and increases iron and zinc bioavailability

S. Arora, S. Kapila, Vivek Sharma, 2020 .

Bioavailability assessment of zinc enriched lactobacillus biomass in a human colon carcinoma cell line (Caco-2).

S. Arora, S. Kapila, Prince Chawla, 2019, Food chemistry.

Identification of HPr kinase/phosphorylase inhibitors: novel antimicrobials against resistant Enterococcus faecalis

O. Salo-Ahen, S. Kapila, R. Bhadane, 2022, Journal of Computer-Aided Molecular Design.

Milk and Fermented Milk Products in Alleviation of Aging Pathophysiology

R. Kapila, S. Kapila, Rohit Sharma, 2017 .

Interferon-tau stimulated gene expression: A proxy to predict embryonic mortality in dairy cows.

S. Pandita, S. De, S. Kapila, 2018, Theriogenology.

Probiotic properties of folate producing Streptococcus thermophilus strains

S. Kapila, Rameshwar Singh, S. Tomar, 2010 .

Antioxidative and hypocholesterolemic effect of Lactobacillus casei ssp casei (biodefensive properties of lactobacilli).

S. Kapila, P. R. Sinha, 2006, Indian journal of medical sciences.

Immunosuppressive Potential of Low Fat Buffalo Milk Supplemented with Omega-3 Fatty Acids

S. Kapila, L. Sabikhi, K. Divya, 2015 .

A novel gut inflammatory rat model by laparotomic injection of peptidoglycan from Staphylococcus aureus

R. Kapila, S. Kapila, S. Devi, 2022, Archives of Microbiology.

Comparative evaluation of the protective effects of cow, buffalo and goat milk in glucocorticoid‐induced bone alterations in mice

R. Kapila, S. Kapila, S. Reddi, 2021, International Journal of Dairy Technology.

Specific immune response of oral administration of Dahi and milk fermented with Lactobacillus helveticus against Salmonella enteritidis in mice

S. Kapila, G. Verma, R. Chand, 2017 .

Escherichia coli K12: An evolving opportunistic commensal gut microbe distorts barrier integrity in human intestinal cells.

R. Kapila, S. Kapila, M. I. Bhat, 2019, Microbial pathogenesis.

Induction of immune tolerance to caseins and whey proteins by oral intubation in mouse allergy model.

R. Kapila, S. Kapila, V. Kansal, 2014, Journal of animal physiology and animal nutrition.

Bacteriocin Production and Different Strategies for Their Recovery and Purification

Anil Kumar, S. Kapila, S. Sood, 2014, Probiotics and Antimicrobial Proteins.

Dietary supplementation of milk fermented with probiotic Lactobacillus fermentum enhances systemic immune response and antioxidant capacity in aging mice.

R. Kapila, S. Kapila, Rohit Sharma, 2014, Nutrition research.

Comparative evaluation of cow β-casein variants (A1/A2) consumption on Th2-mediated inflammatory response in mouse gut

R. Kapila, S. Kapila, Rohit Sharma, 2014, European Journal of Nutrition.

Strain-specific effects of probiotic Lactobacilli on mRNA expression of epigenetic modifiers in intestinal epithelial cells

R. Kapila, S. Kapila, A. Kumari, 2022, Archives of Microbiology.

Relationship of blood and milk cell counts with mastitic pathogens in Murrah buffaloes

C. Singh, S. Kapila, A. Dang, 2007 .

Hypocholesterolaemic and prebiotic effect of partially hydrolysed psyllium husk supplemented yoghurt

S. Arora, R. Malik, S. Kapila, 2016 .

Role of fermented dairy foods in human health

R. Kapila, S. Kapila, H. Kaur, 2020, Indian Journal of Dairy Science.

Immunomodulatory and antioxidative potential of herb (Pueraria tuberosa) in mice using milk as the carrier

S. Arora, R. Singh, S. Kapila, 2013 .

In vitro evaluation of the probiotic attributes of two pediococci strains producing pediocin PA-1 with selective potency as compared to nisin

Anil Kumar, S. Kapila, S. Sood, 2014, European Food Research and Technology.

Industrial cheese whey utilization for enhanced production of purified pediocin PA-1

Ashish Kumar, S. Kapila, S. Sood, 2014 .

Bioavailability of Major Minerals from Commonly Used Ruminants Feeds Using Dialyzability Technique

V. Mani, S. Kapila, Abhilasha Singh, 2019, Indian Journal of Animal Nutrition.

Lactobacillus fermentum (MTCC-5898) based fermented whey renders prophylactic action against colitis by strengthening the gut barrier function and maintaining immune homeostasis.

R. Kapila, S. Kapila, Taruna Gupta, 2022, Microbial pathogenesis.

Effect of supplementation of vitamin E, copper and zinc on the in vitro phagocytic activity and lymphocyte proliferation index of peripartum Sahiwal (Bos indicus) cows.

R. Kapila, S. Kapila, A. Mohanty, 2013, Journal of animal physiology and animal nutrition.

Characterization of Intestinal Lactobacillus reuteri Strains as Potential Probiotics

R. Malik, S. Kapila, U. Schillinger, 2012, Probiotics and Antimicrobial Proteins.

Aloe vera (Aloe barbadensis Miller) supplemented probiotic lassi prevents Shigella infiltration from epithelial barrier into systemic blood flow in mice model.

R. Singh, S. Kapila, G. R. Patil, 2017, Microbial pathogenesis.

Anti-allergic effects of probiotic Dahi through modulation of the gut immune system.

P. Sinha, S. Kapila, F. Marotta, 2010, The Turkish journal of gastroenterology : the official journal of Turkish Society of Gastroenterology.

MicroRNAs as Next Generation Therapeutics in Osteoporosis

R. Kapila, S. Kapila, Taruneet Kaur, 2020, Clinical Implementation of Bone Regeneration and Maintenance.

Use of dermal injection of activated protein C for treatment of large chronic wounds secondary to pyoderma gangrenosum

L. March, A. Cooper, G. Fulcher, 2014, Clinical and experimental dermatology.

Thermal processing conditions affect in vitro immunostimulatory activity of Aloe vera juice

R. Singh, S. Kapila, G. R. Patil, 2019, Journal of Applied Research on Medicinal and Aromatic Plants.

Probiotics as Anti-immunosenescence Agents

R. Kapila, S. Kapila, Rohit Sharma, 2013 .

Fermented milk with probiotic Lactobacillus rhamnosus S1K3 (MTCC5957) protects mice from salmonella by enhancing immune and nonimmune protection mechanisms at intestinal mucosal level.

R. Kapila, S. Kapila, S. Reddi, 2016, The Journal of nutritional biochemistry.

Effect of dairy unit operations on immunoglobulins, colour, rheology and microbiological characteristics of goat milk

Gaurav Kr Deshwal, A. Singh, S. Kapila, 2021 .

Efficacy of Milk-Derived Bioactive Peptides on Health by Cellular and Animal Models

R. Kapila, S. Kapila, Rishika Vij, 2017 .

Impact of Milk Derived β-Casomorphins on Physiological Functions and Trends in Research: A Review

R. Kapila, S. Kapila, U. Shandilya, 2014 .

Milk peptide induced miRNA-369 facilitates bone functions in the rat osteoblasts

R. Kapila, S. Kapila, Rishika Vij, 2021, Indian Journal of Animal Sciences.

Tmprss2 specific miRNAs as promising regulators for SARS-CoV-2 entry checkpoint

R. Kapila, S. Kapila, C. Sharma, 2020, Virus Research.

miR300 intervenes Smad3/β-catenin/RunX2 crosstalk for therapy with an alternate function as indicative biomarker in osteoporosis.

R. Kapila, S. Kapila, C. Sharma, 2020, Bone.

A repertoire of structure-activity based novel modified peptides elicits enhanced osteogenic potential.

R. Kapila, S. Kapila, Taruneet Kaur, 2020, Journal of agricultural and food chemistry.

Osteoanabolic activity of whey-derived anti-oxidative (MHIRL and YVEEL) and angiotensin-converting enzyme inhibitory (YLLF, ALPMHIR, IPA and WLAHK) bioactive peptides

R. Kapila, S. Kapila, Masum Pandey, 2018, Peptides.

Effect of buffalo casein-derived novel bioactive peptides on osteoblast differentiation

R. Kapila, S. Kapila, S. Reddi, 2018, European Journal of Nutrition.

Identification of buffalo casein-derived bioactive peptides with osteoblast proliferation activity

R. Kapila, S. Kapila, S. Reddi, 2016, European Food Research and Technology.

Transepithelial transport of milk derived bioactive peptide VLPVPQK.

R. Kapila, S. Kapila, S. Reddi, 2016, Food chemistry.

Antioxidative peptide derived from enzymatic digestion of buffalo casein

R. Kapila, S. Kapila, T. K. Sonfack, 2015 .

Casein hydrolysates enhance osteoblast proliferation and differentiation in mouse bone marrow culture

R. Kapila, S. Kapila, A. Dang, 2013 .

Double emulsion-based mayonnaise encapsulated with bitter gourd extract exhibits improvement in vivo anti-diabetic action in STZ induced rats

S. Kapila, L. Sabikhi, Urmila Choudhary, 2021, 3 Biotech.

Casein-derived antioxidative peptide prevents oxidative stress-induced dysfunction in osteoblast cells

Naveen Kumar, R. Kapila, S. Kapila, 2018, PharmaNutrition.

Biofunctional Properties of Bioactive Peptides of Milk Origin

S. Kapila, Emily K Haque, R. Chand, 2008 .

Safety assessment and evaluation of probiotic potential of bacteriocinogenic Enterococcus faecium KH 24 strain under in vitro and in vivo conditions.

R. Malik, S. Kapila, S. Vij, 2010, International journal of food microbiology.

Lactobacillus fermentum (MTCC‐5898) alleviates Escherichia coli‐induced inflammatory responses in intestinal epithelial cells by modulating immune genes and NF‐κB signalling

R. Kapila, S. Kapila, H. Kaur, 2021, Journal of applied microbiology.

Evaluation of anti-diabetic attributes of Lactobacillus rhamnosus MTCC: 5957, Lactobacillus rhamnosus MTCC: 5897 and Lactobacillus fermentum MTCC: 5898 in streptozotocin induced diabetic rats.

R. Kapila, S. Kapila, S. Meena, 2018, Microbial pathogenesis.

Oral administration of probiotic Lactobacillus casei spp. casei ameliorates oxidative stress in rats

R. Kapila, S. Kapila, S. Reddi, 2014 .

Nrf2 dependent antiaging effect of milk‐derived bioactive peptide in old fibroblasts

Naveen Kumar, R. Kapila, S. Kapila, 2018, Journal of cellular biochemistry.

Cross‐talk between probiotic lactobacilli and host immune system

R. Kapila, S. Kapila, T. S. Kemgang, 2014, Journal of applied microbiology.

Influence of feeding fermented milk and non-fermented milk containing Lactobacillus casei on immune response in mice

S. Kapila, P. R. Sinha, Surjeet Singh, 2007 .

Double emulsion‐encapsulated guggul exhibits improved in vivo hypocholesterolaemic action in rats

R. Kapila, S. Kapila, S. Reddi, 2018 .

Health-promoting role of dietary bioactive compounds through epigenetic modulations: a novel prophylactic and therapeutic approach

R. Kapila, S. Kapila, A. Kumari, 2020, Critical reviews in food science and nutrition.

Potential Probiotic Lactobacillus rhamnosus (MTCC-5897) Inhibits Escherichia coli Impaired Intestinal Barrier Function by Modulating the Host Tight Junction Gene Response

R. Kapila, S. Kapila, M. I. Bhat, 2019, Probiotics and Antimicrobial Proteins.

Antagonistic Activity of Lactobacillus reuteri Strains on the Adhesion Characteristics of Selected Pathogens

R. Malik, S. Kapila, G. Kaur, 2017, Front. Microbiol..

Antioxidative and anti-inflammatory potential with trans-epithelial transport of a buffalo casein-derived hexapeptide (YFYPQL)

R. Kapila, S. Kapila, M. I. Bhat, 2019, Food Bioscience.

Gut Microbiome Composition as the Key Factor for Immunomodulation in the Host

R. Kapila, S. Kapila, A. Kumari, 2022, Microbiome-Gut-Brain Axis.

Buffalo Milk Casein Derived Decapeptide (YQEPVLGPVR) Having Bifunctional Anti-inflammatory and Antioxidative Features Under Cellular Milieu

R. Kapila, S. Kapila, M. I. Bhat, 2019, International Journal of Peptide Research and Therapeutics.

Release of β-casomorphin-7/5 during simulated gastrointestinal digestion of milk β-casein variants from Indian crossbred cattle (Karan Fries).

R. Kapila, S. Kapila, Mohammad Raies ul Haq, 2015, Food chemistry.

Casein (CSN) gene variants and parity affect the milk protein traits in crossbred (Bos taurus x Bos indicus) cows in sub-tropical climate

S. Kapila, S. Lathwal, M. Sodhi, 2021, Tropical Animal Health and Production.

Buffalo Milk Casein Derived Decapeptide (YQEPVLGPVR) Having Bifunctional Anti-inflammatory and Antioxidative Features Under Cellular Milieu

R. Kapila, S. Kapila, M. I. Bhat, 2019, International Journal of Peptide Research and Therapeutics.

Resistance of Microencapsulated Lactobacillus acidophilus LA1 to Processing Treatments and Simulated Gut Conditions

D. K. Thompkinson, S. Kapila, L. Sabikhi, 2010 .

Age-associated aberrations in mouse cellular and humoral immune responses

R. Kapila, S. Kapila, Rohit Sharma, 2014, Aging Clinical and Experimental Research.

pH-dependent inhibition of AHL-mediated quorum sensing by cell-free supernatant of lactic acid bacteria in Pseudomonas aeruginosa PAO1.

R. Kapila, S. Kapila, A. Kumari, 2020, Microbial pathogenesis.

LFRI 25(1).book(LFRI_A_345987.fm)

S. Kapila, R. Chand, E. Haque, 2008 .

Consumption of probiotic Lactobacillus rhamnosus (MTCC: 5897) containing fermented milk plays a key role in development of the immune system in newborn mice during the suckling–weaning transition

R. Kapila, S. Kapila, Vamshi Saliganti, 2015, Microbiology and immunology.

Evaluation of goat milk fat and goat milk casein fraction for anti-hypercholesterolaemic and antioxidative properties in hypercholesterolaemic rats

S. Kapila, S. Meena, Raj Kumar, 2018, International Dairy Journal.

Lactic acid bacteria based purified exopolysaccharide showed viscofying and hypercholesterolemic capabilites

S. Kapila, P. Behare, Manorama Kumari, 2021, Food Hydrocolloids for Health.

Effect of inulin incorporated processed cheese spread on lipid profile of blood serum and liver in rats

S. Kapila, S. Kanawjia, R. Pothuraju, 2015 .

Bio-accessible milk casein derived tripeptide (LLY) mediates overlapping anti- inflammatory and anti-oxidative effects under cellular (Caco-2) and in vivo milieu.

Naveen Kumar, R. Kapila, S. Kapila, 2018, The Journal of nutritional biochemistry.

Consumption of Probiotic Lactobacillus fermentum MTCC: 5898-Fermented Milk Attenuates Dyslipidemia, Oxidative Stress, and Inflammation in Male Rats Fed on Cholesterol-Enriched Diet

R. Kapila, S. Kapila, S. Meena, 2019, Probiotics and Antimicrobial Proteins.

Probiotic lactobacilli mediated changes in global epigenetic signatures of human intestinal epithelial cells during Escherichia coli challenge

R. Kapila, S. Kapila, A. Kumari, 2019, Annals of Microbiology.

Akt drives buffalo casein-derived novel peptide-mediated osteoblast differentiation.

Naveen Kumar, R. Kapila, S. Kapila, 2016, The Journal of nutritional biochemistry.

Comparative evaluation of neutrophil competence and activity of cows and buffaloes around peripartum

S. Kapila, A. Mohanty, A. Dang, 2015 .

Milk fermented with probiotic strains Lactobacillus rhamnosus MTCC: 5957 and Lactobacillus rhamnosus MTCC: 5897 ameliorates the diet-induced hypercholesterolemia in rats

R. Kapila, S. Kapila, S. Meena, 2019, Annals of Microbiology.

Improvement in Th1/Th2 immune homeostasis, antioxidative status and resistance to pathogenic E. coli on consumption of probiotic Lactobacillus rhamnosus fermented milk in aging mice

R. Kapila, S. Kapila, Rohit Sharma, 2014, AGE.

Milk differential cell counts and compositional changes in cows during different physiological stages

C. Singh, S. Kapila, A. Dang, 2008 .

In vitro phagocytic activity of blood and milk neutrophils against Saccharomyces cerevisiae in primiparous and multiparous Karan Fries crossbred cows throughout the dry period and lactation cycle

R. Kapila, S. Kapila, A. Mohanty, 2014, The Indian Journal of Animal Sciences.

BIOAVAILABILITY OF BIOTRANSFORMED ZINC ENRICHED DAHI IN WISTAR RATS.

S. Kapila, R. Sharma, H. Yadav, 2018, International Journal of Probiotics and Prebiotics.

Isolation and Characterization of Angiotensin Converting Enzyme Inhibitory Peptide from Buffalo Casein

R. Kapila, S. Kapila, Durairaj Rajesh, 2021, International Journal of Peptide Research and Therapeutics.

Bioavailability of iron in multiple fortified milk

R. Kaushik, S. Arora, S. Kapila, 2015, Journal of Food Science and Technology.

Physicochemical characterization of mineral (iron/zinc) bound caseinate and their mineral uptake in Caco-2 cells.

S. Arora, S. Kapila, Vivek Sharma, 2018, Food chemistry.

In vitro phagocytic activity of milk neutrophils during lactation cycle in Murrah buffaloes of different parity.

R. Kapila, S. Kapila, A. Mohanty, 2010, Journal of animal physiology and animal nutrition.

Comparative Evaluation of Oral Administration of Probiotic Lactobacilli-fermented Milks on Macrophage Function

R. Kapila, S. Kapila, A. Dang, 2012, Probiotics and Antimicrobial Proteins.

Glutathione biosynthesis and activity of dependent enzymes in food‐grade lactic acid bacteria harbouring multidomain bifunctional fusion gene (gshF)

S. Kapila, S. Pophaly, D. Nanda, 2017, Journal of applied microbiology.

Preparation of lactose-iron complex and its cyto-toxicity, in-vitro digestion and bioaccessibility in Caco-2 cell model system

S. Arora, S. Kapila, B. Shree, 2017 .

Studies On Biodefensive Properties Of Lactobacilli For Their Application As Probiotics

S. Kapila, 2004 .

In vitro biosafety and bioactivity assessment of the goat milk protein derived hydrolysates peptides

S. Kapila, S. Vij, S. Meena, 2023, Journal of Food Safety.

Anti-apoptotic effect of buffalo milk casein derived bioactive peptide by directing Nrf2 regulation in starving fibroblasts

Naveen Kumar, R. Kapila, S. Kapila, 2020, Food Bioscience.

Antiosteopenic Effect of Buffalo Milk Casein-Derived Peptide (NAVPITPTL) in Ovariectomized Rats

Naveen Kumar, R. Trivedi, R. Kapila, 2018, International Journal of Peptide Research and Therapeutics.

Different stimulating effects of caseins and whey proteins of processed cow and buffalo milk on lymphocyte proliferation in vitro

R. Kapila, S. Kapila, V. Kansal, 2015 .

Immunomodulatory effects of oral administration of Aloe vera supplemented probiotic ice cream in mice

S. Kapila, S. A. Hussain, Rr Singh, 2017 .

Role of Non-PTS dependent glucose permease (GlcU) in maintaining the fitness cost during acquisition of nisin-resistance by Enterococcus faecalis.

S. Kapila, S. Sood, K. Narayan, 2019, FEMS microbiology letters.

Effect of thermal processing of cow and buffalo milk on the allergenic response to caseins and whey proteins in mice.

R. Kapila, S. Kapila, V. Kansal, 2013, Journal of the science of food and agriculture.

Different stimulating effects of caseins and whey proteins of processed cow and buffalo milk on lymphocyte proliferation in vitro

R. Kapila, S. Kapila, V. Kansal, 2015 .

Milk fermented with probiotic strains Lactobacillus rhamnosus MTCC: 5957 and Lactobacillus rhamnosus MTCC: 5897 ameliorates the diet-induced hypercholesterolemia in rats

Naveen Kumar, R. Kapila, S. Kapila, 2019, Annals of Microbiology.

Scope of bacterial surface effector molecules beyond probiotics

R. Kapila, S. Kapila, Shalaka Bhawal, 2023, Food Bioscience.

Cross‐talk between probiotic lactobacilli and host immune system

R. Kapila, S. Kapila, T. S. Kemgang, 2014, Journal of applied microbiology.

Antioxidative peptide from milk exhibits antiosteopenic effects through inhibition of oxidative damage and bone-resorbing cytokines in ovariectomized rats.

Naveen Kumar, R. Trivedi, R. Kapila, 2017, Nutrition.

Evaluation of the osteoprotective potential of whey derived-antioxidative (YVEEL) and angiotensin-converting enzyme inhibitory (YLLF) bioactive peptides in ovariectomised rats.

R. Trivedi, R. Kapila, S. Kapila, 2018, Food & function.

Effect of sodium caseinate and vitamin A complexation on bioaccessibility and bioavailability of vitamin A in Caco-2 cells.

S. Kapila, C. Gupta, S. Rana, 2019, Food research international.

Aloe vera (Aloe barbadensis Miller) supplemented probiotic lassi prevents Shigella infiltration from epithelial barrier into systemic blood flow in mice model.

R. Singh, S. Kapila, G. R. Patil, 2017, Microbial pathogenesis.

Development and Validation of Flaxseed Lignan-Enriched Set-Type Fermented Milk to Manage Postmenopausal Osteoporosis

S. Kapila, N. R. Panjagari, Elizabeth Thomas, 2024, Fermentation.

Purification of PCR Products Using Bandstab PCR Method: Application to Short 16s-23s Intergenic Spacer Region of Lactobacillus Spp

R. Kapila, S. Kapila, T. S. Kemgang, 2022 .