H. Chun
发表
Prediction of paralytic shellfish toxin based on a projected future climate scenario for South Korea
Ju-Hyun Park,
Ki-Hwan Park,
Y. Joo,
2015
.
H. Chun,
Hyun-Joo Chang,
Hyun Jung Kim,
2007,
Life sciences.
H. Chun,
Hyun-Joo Chang,
Sungwook Choi,
2008,
Biotechnology Letters.
S. Baek,
T. Park,
H. Chun,
2017,
Colloids and surfaces. B, Biointerfaces.
Jae-Ho Kim,
H. Chun,
Hyun-Joo Chang,
2009,
Journal of agricultural and food chemistry.
Hyang Sook Chun,
Seong-Tae Han,
Sung-Wook Choi,
2012,
Journal of food protection.
Jang-Kyoo Shin,
Hyang Sook Chun,
Sang-Ho Seo,
2011
.
H. Chun,
Sang-Ho Seo,
Jang-Kyoo Shin,
2009
.
Hyang Sook Chun,
H. Chun,
Seung Hyun Baek,
2014,
Journal of agricultural and food chemistry.
Hyang Sook Chun,
K. Kwak,
H. Chun,
2016
.
Kyung Hyun Park,
Sang-Pil Han,
Hyang Sook Chun,
2011,
Optics letters.
Changsun Choi,
H. Chun,
M. Oh,
2017,
Food and Environmental Virology.
Tai Hyun Park,
Hyang Sook Chun,
Seunghun Hong,
2018,
Scientific Reports.
H. Chun,
Hyun Jung Kim,
H. Ok,
2009,
Journal of toxicology and environmental health. Part A.
Sung‐Wook Choi,
Jae-Ho Kim,
Jae-Hyeok Lee,
2010,
Langmuir : the ACS journal of surfaces and colloids.
H. Chun,
Sanghoon Ko,
Sae-Yeol-Rim Paik,
2011
.
Seo Yeong Oh,
Young-Kyu Han,
Imran Khan,
2019,
Food Chemistry.
H. Chun,
Hyun-Joo Chang,
Sungwook Choi,
2009,
Analytica chimica acta.
H. Chun,
Sheen-Hee Kim,
H. Ok,
2016,
Toxins.
H. Chun,
Ho-Soo Lim,
Juhee Park,
2018,
Journal of chromatographic science.
H. Chun,
Eunji Choi,
Byung Hee Kim,
2019,
Food chemistry.
H. Chun,
Hyun Jung Kim,
Sung Joo Hwang,
2001
.
K. Lee,
H. Cho,
J. Park,
2014,
International journal of molecular sciences.
H. Chun,
S. M. Park,
Byung Hee Kim,
2019,
Journal of oleo science.
H. Chun,
Sanghoon Ko,
Hyun-Joo Chang,
2011
.
H. Chun,
Y. J. Cho,
S. Cho,
2003
.
Changsun Choi,
H. Chun,
D. Seo,
2016,
Korean journal for food science of animal resources.
M. K. Kim,
H. Chun,
E. Choi,
2010,
BioFactors.
H. Chun,
Sanghoon Ko,
Hyun-Joo Chang,
2011
.
Sangmun Shin,
HongJin Lee,
H. Chun,
2017,
Food Science and Biotechnology.
So Young Woo,
H. Chun,
S. Ryu,
2019,
Toxins.
So Young Woo,
H. Chun,
F. Tian,
2020,
Analytical biochemistry.
H. Chun,
F. Tian,
Sang Yoo Lee,
2019,
Journal of food protection.
Yongkang Kim,
T. Park,
E. Kim,
2015,
Carcinogenesis.
S. Ha,
H. Chun,
Shin-Young Park,
2019,
Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
H. Chun,
Hyun-Joo Chang,
N. Chang,
2006,
Journal of agricultural and food chemistry.
H. Chun,
Won‐Ki Kim,
N. Chang,
2006,
Free radical research.
S. Ha,
H. Chun,
Shin-Young Park,
2020,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
H. Chun,
D. Chung,
Jin-Bong Hwang,
2007
.
H. Chun,
Hyun-Jung Kim,
Hye-Young L. Kim,
2004
.
Inhibition of the benzo[a]pyrene-induced toxicity by allyl sulfides in human epidermal keratinocytes
Yangha Kim,
H. Chun,
Hyun-Joo Chang,
2004,
Biotechnology Letters.
H. Chun,
H. J. Kim,
Ryung Yang,
2001,
Biotechnology Letters.
H. Chun,
H. J. Kim,
H. Kim,
2002,
Biotechnology Letters.
H. Chun,
E. Choi,
H. J. Kim,
2001,
Bioscience, biotechnology, and biochemistry.
HongJin Lee,
J. Park,
H. Chun,
2015,
Toxicology reports.
Seung Min Kim,
H. Chun,
S. Chung,
2013,
Journal of the Korean Society for Applied Biological Chemistry.
Tae Seok Kim,
Jung-il Kang,
H. Chun,
2012
.
H. Chun,
H. Piao,
Jae‐Chul Lee,
2004,
Archives of pharmacal research.
H. Freake,
Mak-Soon Lee,
Yangha Kim,
2005,
Journal of nutritional science and vitaminology.
S. Lim,
Jong-Sang Kim,
J. Park,
2008,
Experimental biology and medicine.
B. Lee,
J. Cheong,
H. Chun,
2004,
Life sciences.
So Young Woo,
H. Chun,
F. Tian,
2018,
Applied Biological Chemistry.
H. Chun,
Hyun-Joo Chang,
Sungwook Choi,
2011
.
H. Chun,
I. Bae,
Hyeon Gyu Lee,
2009
.
So Young Woo,
H. Chun,
F. Tian,
2022,
Food microbiology.
So Young Woo,
H. Chun,
H. Michlmayr,
2020,
Toxins.
H. Chun,
Nari Lee,
Hyun Jung Kim,
2012,
Journal of food protection.
S. Chi,
M. K. Kim,
D. Kwon,
2008,
Genes & Nutrition.
H. Chun,
Hyun-Joo Chang,
Sungwook Choi,
2017
.
H. Chun,
Hyun-Joo Chang,
Sungwook Choi,
2018,
Journal of food protection.
S. Jeong,
S. Ha,
Ki-Hwan Park,
2012
.
H. Chun,
N. Choi,
S. Moon,
2000,
Bioorganic & medicinal chemistry letters.
So Young Woo,
H. Chun,
H. Ok,
2022,
Food Science and Biotechnology.
So Young Woo,
H. Chun,
Kwang-Sik Choi,
2022,
Food Control.
So Young Woo,
H. Chun,
F. Tian,
2021,
Journal of hazardous materials.
H. Chun,
H. Ok,
Sang Yoo Lee,
2018
.
Shih-Chang Lee,
H. Chun,
H. Ok,
2016
.
Estimate of zearalenone exposure through the intake of white and brown rice in the Korean population
H. Chun,
Hun Joo Lee,
Sung-gi Min,
2015
.
H. Chun,
Sungwook Choi,
H. Ok,
2014,
Food chemistry.
Ki-Hwan Park,
H. Chun,
S. Chung,
2014
.
H. Chun,
H. Ok,
Meehye Kim,
2013,
Food additives & contaminants. Part B, Surveillance.
H. Chun,
M. Chung,
Hyun-Joo Chang,
2011
.
H. Chun,
S. Chung,
Sungwook Choi,
2011,
Food additives & contaminants. Part B, Surveillance.
Jae-Kwan Hwang,
H. Chun,
Jaeyoung Cho,
2017
.
Changsun Choi,
Jung-il Kang,
H. Chun,
2013,
Food Science and Biotechnology.
H. Chun,
Hyun-Joo Chang,
Ji-Myung Kim,
2013,
Journal of Medicinal Food.
H. Chun,
Kwang-geun Lee,
E. Choi,
2005,
Life sciences.
S. Ha,
H. Chun,
Shin-Young Park,
2017,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
H. Chun,
F. Tian,
2017
.
H. Chun,
Hyun-Joo Chang,
Munkhtugs Davaatseren,
2018,
BMC Complementary and Alternative Medicine.
Jong Pil Park,
T. Park,
H. Chun,
2020,
Biosensors & bioelectronics.
Gun Hee Cho,
H. Chun,
H. Kim,
2021,
Toxins.
Sang Kook Lee,
Ji-Young Hong,
H. Chun,
2006
.
So Young Woo,
H. Chun,
F. Tian,
2022,
Comprehensive reviews in food science and food safety.
Nargis Jamila,
H. Chun,
Joon Ho Hong,
2016,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
So Young Woo,
H. Chun,
G. Nah,
2021,
Scientific Reports.
So Young Woo,
H. Chun,
F. Tian,
2022,
Antibiotics.
H. Chun,
Hyun-Joo Chang,
S. Oh,
2015
.
H. Chun,
N. Chang,
Ji-Myung Kim,
2008,
Journal of medicinal food.
H. Cho,
J. Park,
D. Kwon,
2005,
The Journal of nutrition.
H. Chun,
J. Chai,
E. Shin,
2013,
Veterinary parasitology.
H. Chun,
Hyun-Joo Chang,
Hyun-Jung Kim,
2004
.
So Young Woo,
H. Chun,
A. Malachová,
2019,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
Leesun Kim,
H. Chun,
Sung-Eun Lee,
2017,
Molecules.
H. Chun,
Sung-Deuk Choi,
Sung-Eun Lee,
2016,
Toxins.
S. Han,
H. Chun,
Ashutosh Bahuguna,
2022,
Journal of fungi.
Ki-Hwan Park,
H. Chun,
Yong Soo Kim,
2015
.
Shih-Chang Lee,
H. Chun,
Sung-Eun Lee,
2018,
Food Control.
H. Chun,
Hyun-Pil Yang,
E. Choi,
2012,
Nutrition research.
So Young Woo,
H. Chun,
F. Tian,
2021,
Journal of hazardous materials.
H. Chun,
Seok-In Hong,
D. Park,
1996
.
Hyang Sook Chun,
Sung-Wook Choi,
Hyun-Joo Chang,
2014,
Foodborne pathogens and disease.
H. Chun,
Sang-suk Oh,
Sujin Lee,
2012
.
H. Chun,
Hyun-Jung Kim,
Hye-Young L. Kim,
2004
.
So Young Woo,
H. Chun,
F. Tian,
2020,
Frontiers in Microbiology.
H. Chun,
Hyun-Jung Kim,
2005
.
Hyang Sook Chun,
Jung Min Park,
Byung Hee Kim,
2017,
Journal of the science of food and agriculture.
H. Chun,
Dai-Ja Jang,
Heon-Jin Park,
2008
.
S. Chi,
H. Chun,
Min-Goo Lee,
2008,
Gastroenterology.
H. Chun,
Jaeyoung Cho,
Hyun-Joo Chang,
2007,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
Hyang Sook Chun,
Sung-Wook Choi,
H. Chun,
2014,
Journal of food protection.
Jeongeun Kim,
H. Chun,
Byung Hee Kim,
2015,
Journal of agricultural and food chemistry.
H. Cho,
J. Park,
D. Kwon,
2005
.
H. Chun,
J. Auh,
F. Tian,
2018,
International journal of food microbiology.
H. Chun,
S. Chung,
D. M. Kim,
2011,
Food microbiology.
Hyang Sook Chun,
H. Chun,
W. Shim,
2007,
Journal of food protection.
C. Akoh,
Jeongeun Kim,
H. Chun,
2017,
Journal of oleo science.
Jae-Yong Lee,
E. Kim,
K. Lee,
2011,
Breast Cancer Research.
H. Chun,
D. Chung,
H. Ok,
2006
.
S. Baek,
Jong Pil Park,
T. Park,
2021
.
Yun-Ji Kim,
H. Chun,
Nari Lee,
2011
.
M. K. Kim,
H. Chun,
Ji-Myung Kim,
2008
.
H. Chun,
B. Magnuson,
Y. Yoon,
2007,
BioFactors.
M. K. Kim,
H. Chun,
Ju-Hee Kang,
2015
.
Jeanne-Marie Membré,
Gyung-Jin Bahk,
Deog-Hwan Oh,
2012,
Food Science and Biotechnology.
Jae-Kwan Hwang,
H. Chun,
Jaeyoung Cho,
2007,
Life sciences.
H. Chun,
Hyun-Joo Chang,
Woo-jung Kim,
2004
.
H. Chun,
Hye-Young L. Kim,
S. Cho,
2002
.
H. Chun,
Jun-Seok Kum,
Yong-Hwan Lee,
2001
.
S. Chi,
H. Chun,
Jaeyoung Cho,
2011,
Molecular nutrition & food research.
H. Chun,
Hyun-Joo Chang,
Nari Lee,
2020,
Applied Biological Chemistry.
S. Chi,
H. Chun,
Jin‐Hee Lee,
2013,
Anti-cancer drugs.
M. Koo,
H. Chun,
Hyun-Joo Chang,
2007
.
Sungwook Choi,
Hyang Sook Chun,
Nari Lee,
2011,
Sensors.
S. Ha,
H. Chun,
Sujin Lee,
2012
.
H. Chun,
Jaeyoung Cho,
Hyun-Joo Chang,
2009
.
H. Chun,
Hyun-Joo Chang,
Joon-Kyoung Lee,
2010
.
Ki-Hwan Park,
Y. Joo,
H. Chun,
2019,
Applied Biological Chemistry.
H. Chun,
S. Chung,
Nari Lee,
2015,
Journal of food protection.
Dong Min Kim,
Hyang Sook Chun,
Ki-Hwan Park,
2014,
Food Science and Biotechnology.
Trends in Rapid Detection Methods for Food-borne pathogenic Microorganisms by Using New Technologies
S. Ha,
H. Chun,
D. Oh,
2010
.
H. Chun,
Hyun-Joo Chang,
Sungwook Choi,
2016,
Applied Biological Chemistry.
So Young Woo,
H. Chun,
J. Auh,
2022,
Toxins.
R. Rice,
H. Chun,
N. Kado,
2000,
Chemico-biological interactions.
H. Chun,
J. Rho,
Se-Eun Park,
2022,
Journal of Food Composition and Analysis.
C. Jang,
H. Chun,
Eunji Choi,
2021,
Food Science and Biotechnology.
H. Chun,
Kim Byung Hee,
Ji-Hyun Hwang,
2020
.
R. Rice,
H. Chun,
N. Kado,
2000,
Toxicology letters.
Hyang Sook Chun,
Yun Suk Huh,
Jinwoon Kim,
2018,
Biosensors & bioelectronics.
O. Lee,
H. Chun,
Hee-Jae Suh,
2014
.
K. Kwak,
H. Chun,
J. Kang,
2018
.
S. Han,
H. Chun,
Sung Soo Han,
2023,
Food research international.
H. Chun,
J. Chai,
E. Shin,
2011,
The Korean journal of parasitology.
Hyang Sook Chun,
Tae Jung Park,
Yun Suk Huh,
2019,
Sensors.
Kyung‐Koo Lee,
K. Kwak,
H. Chun,
2015
.
H. Chun,
Se-Wook Oh,
Yoonsook Kim,
2007
.
Nargis Jamila,
H. Chun,
Joon Ho Hong,
2018,
Analytical Letters.
Min-Yu Chung,
H. Chun,
Hee‐Don Choi,
2017
.
Kyung Hyun Park,
Sang-Pil Han,
Hyang Sook Chun,
2010,
Optics express.
H. Chun,
S. Chung,
Seung-Beom Hong,
2012,
Journal of microbiology and biotechnology.
H. Chun,
Ju ng-Hyun Kim,
Byung Hee Kim,
2018,
Journal of oleo science.
Kyung Hyun Park,
Sang-Pil Han,
Hyang Sook Chun,
2012,
Optics express.
Jae-Kwan Hwang,
H. Chun,
Jaeyoung Cho,
2011,
Life sciences.
S. Ryu,
Young Sup Kim,
H. Chun,
2013,
Journal of the Korean Society for Applied Biological Chemistry.
Dong Woo Lee,
Nam Hee Lee,
K. Kwak,
2014
.
S. Eremin,
H. Chun,
Sungwook Choi,
2011
.
H. Chun,
N. Chang,
Ji-Myung Kim,
2006,
Bioscience, biotechnology, and biochemistry.
So Young Woo,
H. Chun,
F. Tian,
2023,
Food Control.
Gun Hee Cho,
H. Chun,
Su Been Park,
2023,
Toxins.
HongJin Lee,
H. Chun,
Ok-Kyung Hwang,
2019,
Food Science and Biotechnology.
In-Ho Kim,
Jung-Soon Cho,
H. Chun,
1999
.
H. Chun,
Dai-Ja Jang,
Heon-Jin Park,
2007
.
So Young Woo,
H. Chun,
G. Nah,
2021,
Scientific Reports.
H. Chun,
Hyun-Jung Kim,
S. Cho,
2003
.
Gyeongsik Ok,
Hyun-Jung Kim,
Hyang Sook Chun,
2014
.
T. Ha,
H. Chun,
O. Han,
1999
.
Gyeongsik Ok,
Hyang Sook Chun,
Sung-Wook Choi,
2014,
Applied optics.
Sungwook Choi,
Kyunghyun Park,
Gyeongsik Ok,
2012,
Sensors.
So Young Woo,
H. Chun,
Myungsil Hwang,
2023,
Toxins.
H. Chun,
E. Shin,
K. Shin,
2013,
Natural product communications.
H. Chun,
Eunji Choi,
Byung Hee Kim,
2022,
Journal of food science.
H. Chun,
Y. Yoon,
Se Yong Park,
2023,
Toxins.
H. Chun,
Hyun-Joo Chang,
E. Choi,
2005,
Biotechnology Letters.
Y. Noh,
K. Kwak,
Jaehun Park,
2015,
Bulletin of the Korean Chemical Society.
H. Chun,
Hyun-Jung Kim,
Ryung Yang,
2000,
Biotechnology Letters.