M. Puxeu
发表
R. Ferrer-Gallego,
I. Andorrà,
G. Miró,
2019,
Yeasts in Biotechnology.
R. Ferrer-Gallego,
M. Puxeu,
A. M. Mislata,
2020,
Foods.
Determination of Nutrient Supplementation by Means of ATR-FTIR Spectroscopy during Wine Fermentation
R. Ferrer-Gallego,
I. Andorrà,
M. Puxeu,
2019,
Fermentation.
I. Andorrà,
M. Puxeu,
S. Lamo-Castellví,
2015,
Food and Bioprocess Technology.
R. Ferrer-Gallego,
I. Andorrà,
M. Puxeu,
2017,
Food research international.
R. Ferrer-Gallego,
M. Mestres,
M. Puxeu,
2021,
Food chemistry.
R. Ferrer-Gallego,
Ana María Mislata,
M. Puxeu,
2021,
Grapes and Wine [Working Title].
R. Ferrer-Gallego,
M. Puxeu,
E. Tomás,
2020,
European Food Research and Technology.
R. Ferrer-Gallego,
I. Andorrà,
M. Puxeu,
2018
.
R. Ferrer-Gallego,
M. Puxeu,
A. M. Mislata,
2019,
Food research international.
Inmaculada Ortiz,
Ane Urtiaga,
Nazely Diban,
2013
.
O. Busto,
R. Boqué,
J. Ferré,
2019,
Journal of Chemometrics.
L. Rodriguez-Saona,
M. Puxeu,
S. de Lamo-Castellví,
2021
.
R. Ferrer-Gallego,
M. Mestres,
I. Andorrà,
2021,
Fermentation.