I. Masneuf-Pomarède
发表
A. Hranilovic,
J. Gambetta,
L. Schmidtke,
2018,
Scientific Reports.
Joseph Schacherer,
M. Dols-Lafargue,
P. Grbin,
2018,
Scientific Reports.
D. Sherman,
P. Durrens,
Pedro Almeida,
2014,
Nature Communications.
D. Sherman,
P. Durrens,
I. Masneuf-Pomarède,
2019
.
I. Masneuf-Pomarède,
M. Bely,
W. Albertin,
2016,
Front. Microbiol..
D. Dubourdieu,
I. Masneuf-Pomarède,
G. Naumov,
2002
.
C. Dillmann,
Thierry Balliau,
I. Masneuf-Pomarède,
2015,
Molecular & Cellular Proteomics.
I. Masneuf-Pomarède,
J. Coulon,
P. Lucas,
2010,
Food microbiology.
P. Michaud,
Clément Brasselet,
M. Dols-Lafargue,
2020,
Frontiers in Microbiology.
S. Bastian,
A. Hranilovic,
P. Grbin,
2022,
Journal of fungi.
I. Masneuf-Pomarède,
M. Bely,
W. Albertin,
2017,
Applied Microbiology and Biotechnology.
V. Lauvergeat,
N. Ollat,
P. Vivin,
2021,
OENO One.
I. Masneuf-Pomarède,
M. Bely,
W. Albertin,
2014,
International journal of food microbiology.
I. Masneuf-Pomarède,
C. Thibon,
Sara Windholtz,
2021,
Frontiers in Microbiology.
I. Masneuf-Pomarède,
J. Coulon,
Julie Maupeu,
2021,
Applied Sciences.
I. Masneuf-Pomarède,
C. Miot-Sertier,
O. Claisse,
2008,
International journal of food microbiology.
A. Lonvaud,
I. Masneuf-Pomarède,
G. Soulas,
2013,
PloS one.
V. Lauvergeat,
N. Ollat,
I. Masneuf-Pomarède,
2023,
SSRN Electronic Journal.
Impact of mixed Torulaspora delbrueckii-Saccharomyces cerevisiae culture on high-sugar fermentation.
D. Dubourdieu,
P. Stoeckle,
I. Masneuf-Pomarède,
2008,
International journal of food microbiology.
J. Legras,
I. Masneuf-Pomarède,
W. Albertin,
2019,
Yeasts in the Production of Wine.
J. Legras,
I. Masneuf-Pomarède,
F. Salin,
2016,
FEMS yeast research.
Y. Laizet,
L. Cocolin,
H. Alexandre,
2015,
FEMS yeast research.
I. Masneuf-Pomarède,
M. Bely,
W. Albertin,
2017,
PloS one.
M. Aigle,
D. Dubourdieu,
E. Naumova,
2005,
Yeast.
E. Naumova,
I. Masneuf-Pomarède,
G. Naumov,
2011,
Research in microbiology.
A. Lonvaud,
I. Masneuf-Pomarède,
L. Gény,
2020
.
A. Rosa,
I. Masneuf-Pomarède,
M. Bely,
2019,
Yeast.
Y. Laizet,
A. Rosa,
I. Masneuf-Pomarède,
2018,
Microbiology Resource Announcements.
I. Masneuf-Pomarède,
M. Bely,
W. Albertin,
2016,
Front. Microbiol..
D. Dubourdieu,
I. Masneuf-Pomarède,
T. Tominaga,
2006,
International journal of food microbiology.
V. Lauvergeat,
N. Ollat,
P. Vivin,
2022,
Frontiers in Microbiology.
I. Masneuf-Pomarède,
W. Albertin,
Julie Maupeu,
2018,
Front. Microbiol..
Brettanomyces bruxellensis phenotypic diversity, tolerance to wine stress and wine spoilage ability.
G. de Revel,
M. Dols-Lafargue,
I. Masneuf-Pomarède,
2020,
Food microbiology.
A. Lonvaud,
I. Masneuf-Pomarède,
W. Albertin,
2014,
International journal of food microbiology.
V. Lauvergeat,
N. Ollat,
I. Masneuf-Pomarède,
2022,
Horticulture research.
D. Dubourdieu,
I. Masneuf-Pomarède,
M. Bely,
2010,
International journal of food microbiology.
I. Masneuf-Pomarède,
G. Soulas,
C. Miot-Sertier,
2012,
International journal of food microbiology.
C. Giraud,
S. Huet,
C. Dillmann,
2015,
PloS one.
E. Naumova,
I. Masneuf-Pomarède,
G. Naumov,
2011,
Microbiology.
M. Aigle,
D. Dubourdieu,
P. Durrens,
2007,
Systematic and applied microbiology.
D. Sherman,
P. Durrens,
I. Masneuf-Pomarède,
2018,
Yeast.
E. Naumova,
I. Masneuf-Pomarède,
G. Naumov,
2010,
Antonie van Leeuwenhoek.
M. Dimopoulou,
I. Masneuf-Pomarède,
W. Albertin,
2019,
Food microbiology.
M. Dols-Lafargue,
I. Masneuf-Pomarède,
W. Albertin,
2023,
Food microbiology.
M. Aigle,
D. Dubourdieu,
I. Masneuf-Pomarède,
2006,
FEMS yeast research.
M. Rigoulet,
B. Salin,
I. Masneuf-Pomarède,
2013,
PloS one.
M. Aigle,
J. Legras,
I. Masneuf-Pomarède,
2007,
FEMS yeast research.
M. Aigle,
D. Dubourdieu,
I. Masneuf-Pomarède,
2004,
FEMS yeast research.
D. Dubourdieu,
I. Masneuf-Pomarède,
T. Tominaga,
1995
.
D. Dubourdieu,
I. Masneuf-Pomarède,
M. Bely,
2005
.
M. Aigle,
G. Yvert,
D. Dubourdieu,
2007,
FEMS yeast research.
I. Masneuf-Pomarède,
W. Albertin,
G. Zara,
2019,
Microorganisms.
Joseph Schacherer,
M. Dols-Lafargue,
P. Grbin,
2018,
Scientific Reports.
J. Legras,
I. Masneuf-Pomarède,
M. Bely,
2020,
OENO One.
J. Legras,
I. Masneuf-Pomarède,
F. Salin,
2016,
Applied and Environmental Microbiology.
S. Tempère,
I. Masneuf-Pomarède,
P. Marullo,
2022,
Food microbiology.
S. Tempère,
I. Masneuf-Pomarède,
M. Bely,
2018,
Applied Microbiology and Biotechnology.
I. Masneuf-Pomarède,
M. Bely,
W. Albertin,
2022,
Journal of agricultural and food chemistry.
I. Masneuf-Pomarède,
W. Albertin,
F. Salin,
2014,
Food microbiology.
M. Dimopoulou,
M. Dols-Lafargue,
I. Masneuf-Pomarède,
2019,
PloS one.
D. Dubourdieu,
I. Masneuf-Pomarède,
M. Bely,
2011,
International journal of food microbiology.
D. Dubourdieu,
I. Masneuf-Pomarède,
M. Vilanova,
2005
.
Lukas K. Danner,
S. Bastian,
P. Grbin,
2021,
Food chemistry.
M. Dimopoulou,
M. Dols-Lafargue,
I. Masneuf-Pomarède,
2019,
Annals of Microbiology.
M. Dimopoulou,
M. Dols-Lafargue,
I. Masneuf-Pomarède,
2019,
bioRxiv.
S. Dequin,
I. Masneuf-Pomarède,
M. Bely,
2016
.
L. Ranjard,
S. Terrat,
H. Alexandre,
2014,
Journal of Industrial Microbiology & Biotechnology.
Brettanomyces bruxellensis: Overview of the genetic and phenotypic diversity of an anthropized yeast
Chris Eberlein,
M. Dols-Lafargue,
I. Masneuf-Pomarède,
2022,
Molecular ecology.
Y. Laizet,
A. Rosa,
I. Masneuf-Pomarède,
2018,
Microbiology Resource Announcements.
G. Yvert,
P. Durrens,
I. Masneuf-Pomarède,
2007
.
C. Varela,
A. Borneman,
P. Grbin,
2019,
FEMS yeast research.
M. Aigle,
D. Dubourdieu,
I. Masneuf-Pomarède,
1996
.
J. Legras,
I. Masneuf-Pomarède,
W. Albertin,
2020,
Scientific Reports.
M. Dols-Lafargue,
I. Masneuf-Pomarède,
W. Albertin,
2023,
Food microbiology.
I. Masneuf-Pomarède,
M. Bely,
W. Albertin,
2017,
Applied Microbiology and Biotechnology.
D. Sherman,
P. Durrens,
Pedro Almeida,
2014,
Nature Communications.