W. Albertin
发表
A. Hranilovic,
J. Gambetta,
L. Schmidtke,
2018,
Scientific Reports.
W. Albertin,
P. Marullo,
Philippe Marullo,
2012,
Proceedings of the Royal Society B: Biological Sciences.
Joseph Schacherer,
M. Dols-Lafargue,
P. Grbin,
2018,
Scientific Reports.
D. Sherman,
P. Durrens,
Pedro Almeida,
2014,
Nature Communications.
D. Sherman,
P. Durrens,
I. Masneuf-Pomarède,
2019
.
I. Masneuf-Pomarède,
M. Bely,
W. Albertin,
2016,
Front. Microbiol..
C. Dillmann,
Thierry Balliau,
I. Masneuf-Pomarède,
2015,
Molecular & Cellular Proteomics.
P. Michaud,
Clément Brasselet,
M. Dols-Lafargue,
2020,
Frontiers in Microbiology.
W. Albertin,
A. Le Floch,
P. Teissèdre,
2016,
Food chemistry.
S. Bastian,
A. Hranilovic,
P. Grbin,
2022,
Journal of fungi.
I. Masneuf-Pomarède,
M. Bely,
W. Albertin,
2017,
Applied Microbiology and Biotechnology.
M. Aigle,
C. Dillmann,
M. Bely,
2011,
Applied and Environmental Microbiology.
I. Masneuf-Pomarède,
M. Bely,
W. Albertin,
2014,
International journal of food microbiology.
W. Albertin,
P. Russo,
G. Spano,
2020,
Recent patents on food, nutrition & agriculture.
H. Orozco,
W. Albertin,
E. Matallana,
2015,
Letters in applied microbiology.
C. Roullier-Gall,
H. Alexandre,
W. Albertin,
2019,
International journal of food microbiology.
M. Bely,
W. Albertin,
P. Marullo,
2018,
Applied Microbiology and Biotechnology.
J. Legras,
I. Masneuf-Pomarède,
W. Albertin,
2019,
Yeasts in the Production of Wine.
M. Bely,
W. Albertin,
F. Salin,
2014,
PloS one.
Y. Laizet,
L. Cocolin,
H. Alexandre,
2015,
FEMS yeast research.
M. Bely,
W. Albertin,
C. Miot-Sertier,
2015,
Journal of microbiological methods.
I. Masneuf-Pomarède,
M. Bely,
W. Albertin,
2017,
PloS one.
A. Rosa,
I. Masneuf-Pomarède,
M. Bely,
2019,
Yeast.
Y. Laizet,
A. Rosa,
I. Masneuf-Pomarède,
2018,
Microbiology Resource Announcements.
I. Masneuf-Pomarède,
M. Bely,
W. Albertin,
2016,
Front. Microbiol..
M. Aigle,
C. Dillmann,
M. Bely,
2009,
Journal of evolutionary biology.
I. Masneuf-Pomarède,
W. Albertin,
Julie Maupeu,
2018,
Front. Microbiol..
Brettanomyces bruxellensis phenotypic diversity, tolerance to wine stress and wine spoilage ability.
G. de Revel,
M. Dols-Lafargue,
I. Masneuf-Pomarède,
2020,
Food microbiology.
A. Lonvaud,
I. Masneuf-Pomarède,
W. Albertin,
2014,
International journal of food microbiology.
W. Albertin,
J. Barbe,
P. Marullo,
2021,
International journal of molecular sciences.
M. Bely,
W. Albertin,
P. Renault,
2013,
Applied Microbiology and Biotechnology.
Thierry Balliau,
W. Albertin,
C. Malosse,
2006,
Genetics.
C. Giraud,
S. Huet,
C. Dillmann,
2015,
PloS one.
C. Giraud,
S. Huet,
C. Dillmann,
2013,
Molecular biology and evolution.
D. Sherman,
P. Durrens,
I. Masneuf-Pomarède,
2018,
Yeast.
M. Dimopoulou,
I. Masneuf-Pomarède,
W. Albertin,
2019,
Food microbiology.
M. Dols-Lafargue,
I. Masneuf-Pomarède,
W. Albertin,
2023,
Food microbiology.
W. Albertin,
O. Catrice,
A. Chèvre,
2005,
Proteomics.
D. Dubourdieu,
M. Bely,
W. Albertin,
2009,
FEMS yeast research.
M. Rigoulet,
B. Salin,
I. Masneuf-Pomarède,
2013,
PloS one.
O. Langella,
J. Joets,
W. Albertin,
2009,
Proteomics.
Thierry Balliau,
W. Albertin,
C. Malosse,
2007,
BMC Genomics.
M. Aigle,
O. Langella,
C. Dillmann,
2012,
Molecular & Cellular Proteomics.
Chris Eberlein,
A. Friedrich,
Joseph Schacherer,
2021,
bioRxiv.
I. Masneuf-Pomarède,
W. Albertin,
G. Zara,
2019,
Microorganisms.
Joseph Schacherer,
M. Dols-Lafargue,
P. Grbin,
2018,
Scientific Reports.
J. Legras,
I. Masneuf-Pomarède,
M. Bely,
2020,
OENO One.
S. Tempère,
I. Masneuf-Pomarède,
M. Bely,
2018,
Applied Microbiology and Biotechnology.
G. Ferrari,
W. Albertin,
R. Ghidossi,
2022,
Food microbiology.
I. Masneuf-Pomarède,
M. Bely,
W. Albertin,
2022,
Journal of agricultural and food chemistry.
I. Masneuf-Pomarède,
W. Albertin,
F. Salin,
2014,
Food microbiology.
M. Dimopoulou,
M. Dols-Lafargue,
I. Masneuf-Pomarède,
2019,
PloS one.
Lukas K. Danner,
S. Bastian,
P. Grbin,
2021,
Food chemistry.
M. Dimopoulou,
M. Dols-Lafargue,
I. Masneuf-Pomarède,
2019,
Annals of Microbiology.
M. Dimopoulou,
M. Dols-Lafargue,
I. Masneuf-Pomarède,
2019,
bioRxiv.
G. de Revel,
W. Albertin,
V. Moine,
2014,
Journal of Agricultural and Food Chemistry.
S. Dequin,
I. Masneuf-Pomarède,
M. Bely,
2016
.
Brettanomyces bruxellensis: Overview of the genetic and phenotypic diversity of an anthropized yeast
Chris Eberlein,
M. Dols-Lafargue,
I. Masneuf-Pomarède,
2022,
Molecular ecology.
Y. Laizet,
A. Rosa,
I. Masneuf-Pomarède,
2018,
Microbiology Resource Announcements.
C. Varela,
A. Borneman,
P. Grbin,
2019,
FEMS yeast research.
J. Legras,
I. Masneuf-Pomarède,
W. Albertin,
2020,
Scientific Reports.
M. Dols-Lafargue,
I. Masneuf-Pomarède,
W. Albertin,
2023,
Food microbiology.
Thierry Balliau,
M. Bely,
W. Albertin,
2023,
Beverages.
I. Masneuf-Pomarède,
M. Bely,
W. Albertin,
2017,
Applied Microbiology and Biotechnology.
D. Sherman,
P. Durrens,
Pedro Almeida,
2014,
Nature Communications.
C. Giraud,
S. Huet,
C. Dillmann,
2013,
Molecular biology and evolution.
M. Bely,
W. Albertin,
P. Renault,
2013,
Applied Microbiology and Biotechnology.