B. Udovicki

Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple – Quality index approach

A. Rajković, I. Djekić, S. Bourdoux, 2018, LWT.

Risk Assessment of Dietary Exposure to Aflatoxin B1 in Serbia.

L. Jacxsens, A. Rajković, N. Tomić, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Overview on the Mycotoxins Incidence in Serbia in the Period 2004–2016

A. Rajković, S. de Saeger, B. Udovicki, 2018, Toxins.