Jean-Roch Mouret

发表

European project CAFE WP3: Process experiments - Deliverable 3.3: Test of optimal control strategies

Bruno Perret, Carlos Vilas, Céline Casenave, 2013 .

Dynamical modeling of alcoholic fermentation and its link with nitrogen consumption

Denis Dochain, A. Vande Wouwer, Jean-Roch Mouret, 2010 .

Metabolic modelling of wine-making : a state of the art

Denis Dochain, Alain Vande Wouwer, Jean-Roch Mouret, 2009 .

Two modelling approaches of wine-making: first principle metabolic and engineering

Denis Dochain, Alain Vande Wouwer, Brigitte Charnomordic, 2010 .

INRA's research in industrial biotechnology: For food, chemicals, materials and fuels

Guy Della Valle, Hubert Chiron, Jean-Roch Mouret, 2017 .

Study of Oenological Fermentation: Which Strategy and Which Tools?

Jean-Roch Mouret, Jean-Marie Sablayrolles, Marc Perez, 2021, Fermentation.

Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation

Jean-Roch Mouret, Jean-Marie Sablayrolles, Sylvie Dequin, 2015, Applied Microbiology and Biotechnology.

Modeling of the aromatic profile in wine-making fermentation: the backbone equations

Denis Dochain, Alain Vande Wouwer, Jean-Roch Mouret, 2011 .

Prediction of the production kinetics of the main fermentative aromas in winemaking fermentations

Jean-Roch Mouret, Jean-Marie Sablayrolles, Vincent Farines, 2015 .

Key role of lipid management in nitrogen and aroma metabolism in an evolved wine yeast strain

Jean-Roch Mouret, Jean-Marie Sablayrolles, Sylvie Dequin, 2016, Microbial Cell Factories.