Samantha Serra Costa

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Use of Patent Indicators as a Methodology for Evaluating the Development of Supercritical Extraction Technology

Bruna Aparecida Souza Machado, Samantha Serra Costa, Rejane Pina Dantas Silva, 2016 .

Valorization of crude glycerol based on biological processes for accumulation of lipophilic compounds.

Samantha Serra Costa, J. Druzian, M. B. P. Oliveira, 2019, International journal of biological macromolecules.

Characteristics volatiles of cassava flours and their relationship to parameters other, process and geographical origin: a preliminary study

Samantha Serra Costa, J. Druzian, D. Assis, 2022, Food Science and Technology.

Investigation of cellular fatty acid composition of Xanthomonas spp. as chemical markers of productivity and quality of xanthan gum.

Samantha Serra Costa, J. Druzian, M. B. P. Oliveira, 2018, Carbohydrate polymers.

Influence of nitrogen on growth, biomass composition, production, and properties of polyhydroxyalkanoates (PHAs) by microalgae.

Samantha Serra Costa, J. Costa, J. Druzian, 2018, International journal of biological macromolecules.

Determination of Parameters for the Supercritical Extraction of Antioxidant Compounds from Green Propolis Using Carbon Dioxide and Ethanol as Co-Solvent

Samantha Serra Costa, Aline Silva Costa, Silmar Baptista Nunes, 2015, PloS one.

Antioxidant, antimicrobial, antiparasitic, and cytotoxic properties of various Brazilian propolis extracts

Samantha Serra Costa, F. Padilha, J. Barbosa, 2017, PloS one.

Chemical Composition and Biological Activity of Extracts Obtained by Supercritical Extraction and Ethanolic Extraction of Brown, Green and Red Propolis Derived from Different Geographic Regions in Brazil

Samantha Serra Costa, J. Henriques, F. Padilha, 2016, PloS one.

Influence of strain and fermentation time on the production, composition, and properties of xanthan gum

Samantha Serra Costa, J. Druzian, A. G. Guimarães, 2020, Journal of Applied Polymer Science.

Bi-Functional Biobased Packing of the Cassava Starch, Glycerol, Licuri Nanocellulose and Red Propolis

Samantha Serra Costa, J. Druzian, A. G. Guimarães, 2014, PloS one.

Microalgae as source of polyhydroxyalkanoates (PHAs) - A review.

Samantha Serra Costa, J. Costa, J. Druzian, 2019, International journal of biological macromolecules.

Outdoor pilot-scale cultivation of Spirulina sp. LEB-18 in different geographic locations for evaluating its growth and chemical composition.

Samantha Serra Costa, J. Costa, J. Druzian, 2018, Bioresource technology.

Efficacy of Spirulina sp. polyhydroxyalkanoates extraction methods and influence on polymer properties and composition

Samantha Serra Costa, J. Costa, J. Druzian, 2018, Algal Research.

Phytochemical importance and utilization potential of grape residue from wine production

Samantha Serra Costa, Marina Gonçalves Cirqueira, J. Viana, 2017 .

Physicochemical and microbiological stability of muffins packed in actives edible coatings from cassava starch: Inverted sugar/sucrose and natural additives

Samantha Serra Costa, J. Druzian, B. A. Machado, 2019, African Journal of Biotechnology.

Analysis of Scientific and Technological Perspectives on the Development of New Food Products from Family Farming

Samantha Serra Costa, I. L. Nunes, B. A. Machado, 2023, Agriculture.