Y. Ai
发表
Y. Ai,
Li-ying Li,
T. Z. Yuan,
2020,
Food chemistry.
Kazuki Saito,
M. Kusano,
J. Jane,
2016,
Plant Physiology.
Y. Ai,
Z. Tacer-Caba,
D. Nilufer-Erdil,
2015
.
Y. Ai,
Xinya Wang,
Siyuan Liu,
2022,
Food Hydrocolloids.
Y. Ai,
Jiayi Li,
Xinjing Kong,
2022,
Carbohydrate polymers.
Y. Ai,
Li-ying Li,
Jiayi Li,
2021
.
Roger W. Jones,
R. Houk,
J. Jane,
2013,
Analytical and Bioanalytical Chemistry.
T. Warkentin,
Y. Ai,
Yikai Ren,
2020,
Food chemistry.
J. Jane,
Y. Ai,
Fengdan Chang,
2015,
Carbohydrate polymers.
J. Jane,
Y. Ai,
J. Hasjim,
2013,
Carbohydrate polymers.
M. Nickerson,
Y. Ai,
L. Malcolmson,
2019,
Food research international.
J. Jane,
Y. Ai,
2015
.
J. Jane,
Tong Wang,
Y. Ai,
2014
.
J. Jane,
Y. Ai,
J. Hasjim,
2013
.
P. Ng,
Y. Ai,
J. Kelly,
2017
.
J. Jane,
Y. Ai,
2016,
Comprehensive reviews in food science and food safety.
E. Kiarie,
A. Shoveller,
C. Marinangeli,
2022,
Canadian Journal of Animal Science.
B. Acharya,
Y. Ai,
Amin Babaei-Ghazvini,
2022,
Polymers.
J. Jane,
Y. Ai,
Ying Zhang,
2016
.
J. Jane,
Sun-Ok Lee,
Y. Ai,
2010
.
J. Takahashi,
M. Nickerson,
Y. Ai,
2020
.
M. Nickerson,
A. Stone,
Y. Ai,
2020,
Food research international.
Y. Ai,
L. Weber,
T. Morris,
2021,
Frontiers in Veterinary Science.
J. Jane,
Y. Ai,
2004
.
M. Nickerson,
Y. Ai,
L. Malcolmson,
2020
.
Y. Ai,
Bin Zhang,
R. Setia,
2019,
Food chemistry.
J. Jane,
Y. Ai,
Shuang‐kui Du,
2014,
Carbohydrate polymers.
M. Nickerson,
Y. Ai,
Shuyang Wang,
2019,
Cereal Chemistry.
Yuan Yuan,
Y. Ai,
Zhiyan Cui,
2022,
Biological Control.
Y. Ai,
Supratim Ghosh,
Fan Cheng,
2021
.
J. Jane,
Y. Ai,
D. Birt,
2013,
Carbohydrate polymers.
M. Nickerson,
Y. Ai,
J. House,
2019,
Cereal Chemistry.
P. Ng,
Y. Ai,
J. Kelly,
2016,
Food chemistry.
Y. Ai,
M. Pickard,
Siyuan Liu,
2020,
Food research international.
Y. Ai,
Yikai Ren,
C. Chigwedere,
2021,
Comprehensive reviews in food science and food safety.
J. Jane,
G. Phillips,
Y. Ai,
2016,
PloS one.
M. Nickerson,
Y. Ai,
L. Malcolmson,
2019,
Cereal Chemistry.
J. Jane,
P. Vrinten,
Y. Ai,
2012,
Journal of agricultural and food chemistry.
Y. Ai,
M. Tulbek,
Ke Ding,
2022,
Food research international.
Y. Ai,
S. Hrapovic,
Edmond Lam,
2022,
Food chemistry.
Y. Ai,
Siyuan Liu,
C. Isaak,
2020,
Food chemistry.
Y. Ai,
Xinya Wang,
Siyuan Liu,
2019,
Food Hydrocolloids.
Donghai Wang,
Donghai Wang,
J. Jane,
2011,
Journal of agricultural and food chemistry.
T. Warkentin,
Y. Ai,
M. Tulbek,
2022,
Cereal Chemistry.
J. Jane,
Y. Ai,
M. Reed,
2013,
Journal of food science.
Y. Ai,
Tommy Z. Yuan,
2022,
Food Hydrocolloids.
Y. Ai,
Siyuan Liu,
Michael Reimer,
2020
.
Roger W. Jones,
R. Houk,
J. Jane,
2013,
Journal of agricultural and food chemistry.
M. Nickerson,
Y. Ai,
M. Pickard,
2022,
Food chemistry.
P. Liu,
Y. Ai,
D. Birt,
2016,
Nutrition and cancer.
J. Jane,
Y. Ai,
D. Birt,
2014
.
Y. Ai,
L. Weber,
L. G. Reis,
2023,
PloS one.
Y. Ai,
Leon Zhou,
Y. Cai,
2023,
Food Hydrocolloids.
A. Shoveller,
C. Marinangeli,
Y. Ai,
2023,
Canadian Journal of Animal Science.
A. Shoveller,
C. Marinangeli,
Y. Ai,
2022,
Canadian Journal of Animal Science.
A. Shoveller,
C. Marinangeli,
Y. Ai,
2022,
Canadian Journal of Animal Science.
Donghai Wang,
J. Jane,
Y. Ai,
2011,
Journal of agricultural and food chemistry.