E. Botello-Alvarez

发表

ESTUDIO NUMÉRICO DE LA CONVECCIÓN NATURAL DE CALOR Y MASA 2-D EN GRANOS ALMACENADOS EN SILOS CILÍNDRICOS NUMERICAL STUDY OF THE NATURAL CONVECTION OF HEAT AND 2-D MASS OF GRAIN STORED IN CYLINDRICAL SILOS

H. Jiménez-Islas, H. Jiménez-Islas, J. L. Navarrete-Bolaños, 2004 .

Pre-treatment effects on the extraction efficiency of xanthophylls from marigold flower (Tagetes erecta) using hexane

R. Rico-Martínez, H. Jiménez-Islas, J. L. Navarrete-Bolaños, 2005 .

Improving xanthophyll extraction from marigold flower using cellulolytic enzymes.

R. Rico-Martínez, O. Paredes-López, H. Jiménez-Islas, 2004, Journal of agricultural and food chemistry.

Microbial ecology studies of spontaneous fermentation: starter culture selection for prickly pear wine production.

R. Rico-Martínez, H. Jiménez-Islas, J. L. Navarrete-Bolaños, 2011, Journal of food science.

Enzymatic treatment to improve extraction of capsaicinoids and carotenoids from chili (Capsicum annuum) fruits.

R. Rico-Martínez, H. Jiménez-Islas, J. L. Navarrete-Bolaños, 2008, Journal of agricultural and food chemistry.

Application of the Response Surface Methodology for the Design of a Lixiviation Process

R. Rico-Martínez, H. Jiménez-Islas, J. L. Navarrete-Bolaños, 2002 .

Production of β-cryptoxanthin, a provitamin-A precursor, by Flavobacterium lutescens

R. Rico-Martínez, H. Jiménez-Islas, J. L. Navarrete-Bolaños, 2006 .

GREENHOUSE GAS EMISSIONS FROM AN ALKALINE SALINE SOIL CULTIVATED WITH MAIZE (ZEA MAYS L.) AND AMENDED WITH ANAEROBICALLY DIGESTED COW MANURE: A GREENHOUSE EXPERIMENT

L. Dendooven, E. Botello-Alvarez, J. Juárez-Rodríguez, 2012 .

Mixed culture optimization for marigold flower ensilage via experimental design and response surface methodology.

R. Rico-Martínez, H. Jiménez-Islas, J. L. Navarrete-Bolaños, 2003, Journal of Agricultural and Food Chemistry.

Growth morphology and hydrodynamics of filamentous fungi in submerged cultures.

R. Rico-Martínez, R. Guevara-González, I. Torres-Pacheco, 2006 .

Strategy for biotechnological process design applied to the enzymatic hydrolysis of agave fructo-oligosaccharides to obtain fructose-rich syrups.

Ramiro Rico-Martínez, R. Rico-Martínez, H. Jiménez-Islas, 2009, Journal of agricultural and food chemistry.