T. Haertlé
发表
M. Sitohy,
B. Besse,
S. Billaudel,
2010,
Probiotics and antimicrobial proteins.
A. Moosavi-Movahedi,
T. Haertlé,
J. Chobert,
2011
.
A. Saboury,
R. Squitti,
T. Haertlé,
2018,
Front. Aging Neurosci..
O. Rouaud,
O. Kheroua,
T. Haertlé,
2015
.
T. Haertlé,
A. Terzić-Vidojević,
J. Begović,
2009
.
T. Haertlé,
A. Rizvanov,
A. Talebi Bezmin Abadi,
2019,
BioNanoScience.
J. Grosclaude,
Javier Perez,
T. Haertlé,
2005,
Journal of molecular biology.
L. Sawyer,
A. Saboury,
T. Haertlé,
2020,
Food chemistry.
R. H. Khan,
A. Saboury,
T. Haertlé,
2019,
Biochimica et Biophysica Acta (BBA) - General Subjects.
V. Muronetz,
L. Sawyer,
A. Saboury,
2021,
Journal of Nanostructure in Chemistry.
T. Haertlé,
J. Chobert,
Deepesh Agarwal,
2009,
Journal of agricultural and food chemistry.
T. Haertlé,
A. Taheri‐Kafrani,
Reihane Kordesedehi,
2018,
Journal of biotechnology.
V. Muronetz,
T. Haertlé,
A. Melnikova,
2017,
Phytotherapy research : PTR.
J. Grosclaude,
D. Marc,
T. Haertlé,
2000,
European journal of biochemistry.
A. Saboury,
A. Moosavi-Movahedi,
M. Ehsani,
2011,
The Journal of dairy research.
M. Sitohy,
T. Haertlé,
J. Chobert,
2005
.
E. Bonch‐Osmolovskaya,
T. Kolganova,
T. Haertlé,
2008,
Applied and Environmental Microbiology.
T. Haertlé,
J. Chobert,
H. Rabesona,
2013,
Anaerobe.
F. Ahmad,
A. Saboury,
A. Moosavi-Movahedi,
2009,
Colloids and surfaces. B, Biointerfaces.
N. Orange,
A. Bakhrouf,
T. Haertlé,
2008,
Journal of agricultural and food chemistry.
T. Haertlé,
J. Chobert,
F. Mozzi,
2015,
Food chemistry.
T. Haertlé,
J. Chobert,
F. Mozzi,
2009,
Journal of agricultural and food chemistry.
M. Sitohy,
T. Haertlé,
J. Chobert,
2003,
Die Nahrung.
T. Haertlé,
J. Chobert,
M. N. Marzouki,
2017,
Applied Biochemistry and Biotechnology.
T. Haertlé,
J. Chobert,
H. Rabesona,
2014
.
A. Saboury,
A. Moosavi-Movahedi,
M. Ehsani,
2008
.
T. Haertlé,
J. Chobert,
K. Hani,
2016,
Diseases of aquatic organisms.
T. Haertlé,
G. Le Blay,
N. Hymery,
2015,
Journal of Dairy Research.
T. Haertlé,
J. Chobert,
S. Danova,
2011
.
F. Ahmad,
A. Saboury,
A. N. Kharat,
2018,
The journal of physical chemistry. B.
I. Naletova,
V. Muronetz,
T. Haertlé,
2011,
Biochimica et biophysica acta.
T. Haertlé,
A. Gozdzicka-Jozefiak,
M. Dalgalarrondo,
2000,
Acta biochimica Polonica.
T. Haertlé,
J. Chobert,
K. Tsiroulnikov,
2006,
The FEBS journal.
J. Grosclaude,
T. Haertlé,
J. Chobert,
2006,
Biochimica et biophysica acta.
J. Grosclaude,
D. Dormont,
T. Haertlé,
2004,
Journal of agricultural and food chemistry.
A. Moosavi-Movahedi,
T. Haertlé,
M. Farhadi,
2016,
Journal of molecular recognition : JMR.
T. Haertlé,
A. Bordbar,
Hamid Dazhampanah,
2007,
International journal of biological macromolecules.
D. Richman,
D. Carson,
T. Haertlé,
1988,
The Journal of biological chemistry.
T. Haertlé,
J. Chobert,
I. Ivanova,
2009,
Journal of agricultural and food chemistry.
T. Husøy,
F. Toldrá,
C. Leclercq,
2011
.
L. Sawyer,
A. Saboury,
T. Haertlé,
2013,
Journal of Solution Chemistry.
A. Saboury,
A. Moosavi-Movahedi,
T. Haertlé,
2009,
Journal of Dairy Research.
A. Saboury,
T. Haertlé,
A. Divsalar,
2013,
Colloids and surfaces. B, Biointerfaces.
T. Haertlé,
J. Chobert,
E. Reboul,
2013
.
T. Haertlé,
J. Chobert,
E. Reboul,
2013,
Food chemistry.
T. Haertlé,
O. Guzmán-Quevedo,
F. Bolaños‐Jiménez,
2006,
FEBS letters.
T. Haertlé,
A. Gozdzicka-Jozefiak,
J. Szydłowski,
2007,
Journal of medical virology.
T. Haertlé,
J. Chobert,
I. Ivanova,
2015,
Food microbiology.
T. Haertlé,
J. Chobert,
J. Chobert,
2010,
Beneficial microbes.
T. Haertlé,
J. Chobert,
M. Zidoune,
2020,
Analytical Letters.
A. H-Kittikun,
T. Haertlé,
J. Chobert,
2015
.
A. H-Kittikun,
T. Haertlé,
J. Chobert,
2013,
Probiotics and Antimicrobial Proteins.
M. Sitohy,
S. Billaudel,
T. Haertlé,
2007,
Journal of Molecular Microbiology and Biotechnology.
T. Haertlé,
A. Taheri‐Kafrani,
Najmeh Kazem-Farzandi,
2015,
International journal of biological macromolecules.
T. Haertlé,
A. Taheri‐Kafrani,
Neda Tavakkoli Koupaie,
2015,
Journal of biotechnology.
A. Saboury,
K. Parivar,
T. Haertlé,
2014,
Applied Biochemistry and Biotechnology.
A. Moosavi-Movahedi,
T. Haertlé,
N. Chanishvili,
2018,
Probiotics and Antimicrobial Proteins.
M. Hermann,
T. Haertlé,
B. Redl,
2008,
Biochimica et biophysica acta.
C. Granier,
T. Haertlé,
A. Rivereau,
1996,
Clinical and experimental immunology.
M. Sitohy,
B. Besse,
S. Billaudel,
2008
.
T. Haertlé,
J. Chobert,
H. Rabesona,
2013,
Journal of agricultural and food chemistry.
T. Haertlé,
L. Nero,
V. Q. Cavicchioli,
2020,
Journal of applied microbiology.
A. Saboury,
T. Haertlé,
M. Varidi,
2019,
Food chemistry.
T. Haertlé,
T. Burova,
V. Tran,
1998,
Protein engineering.
T. Haertlé,
T. Burova,
V. Tran,
1998
.
V. Muronetz,
T. Haertlé,
J. Chobert,
2009,
Biochimica et biophysica acta.
V. Muronetz,
A. Saboury,
T. Haertlé,
2022,
Scientific Reports.
T. Haertlé,
J. Chobert,
M. Dalgalarrondo,
2006
.
A. H-Kittikun,
T. Haertlé,
J. Chobert,
2015,
European Food Research and Technology.
P. Cayot,
T. Haertlé,
L. Roullier,
2002
.
T. Haertlé,
J. Chobert,
H. Rabesona,
2012,
European Food Research and Technology.
P. Semenyuk,
V. Muronetz,
C. Gaillard,
2014,
Biopolymers.
T. Haertlé,
J. Chobert,
S. Maneerat,
2017,
Archives of Microbiology.
T. Haertlé,
J. Chobert,
K. Hani,
2014,
World journal of microbiology & biotechnology.
T. Haertlé,
J. Chobert,
I. Ivanova,
2011
.
F. Ahmad,
A. Saboury,
A. Moosavi-Movahedi,
2009
.
T. Haertlé,
J. Chobert,
S. Danova,
2006,
Biochimica et biophysica acta.
M. Sitohy,
T. Haertlé,
J. Chobert,
2004
.
FACTORS INFLUENCING PEPSINOLYSIS OF METHYL‐, ETHYL‐ AND PROPYL‐ ESTER DERIVATIVES OF β‐LACTOGLOBULIN
M. Sitohy,
T. Haertlé,
J. Chobert,
2001
.
T. Haertlé,
J. Chobert,
F. Chevalier,
2001
.
T. Haertlé,
H. Rabesona,
N. Chanishvili,
2016
.
T. Haertlé,
M. Zago,
L. Rossetti,
2016,
Annals of Microbiology.
E. H. Willis,
D. Richman,
D. Carson,
1989,
Advances in experimental medicine and biology.
T. Haertlé,
A. Gousterova,
P. Nedkov,
2005,
Letters in applied microbiology.
T. Haertlé,
J. Chobert,
M. N. Marzouki,
2011
.
T. Haertlé,
H. Rabesona,
S. Sirilun,
2020
.
T. Haertlé,
T. Ivanova,
V. Biscola,
2017
.
O. Kheroua,
T. Haertlé,
J. Chobert,
2014
.
T. Haertlé,
J. Chobert,
H. Rabesona,
2013
.
T. Haertlé,
J. Chobert,
H. Rabesona,
2013
.
M. Sitohy,
T. Haertlé,
J. Chobert,
2010
.
M. Sitohy,
T. Haertlé,
J. Chobert,
2010
.
D. Labuda,
T. Haertlé,
J. Augustyniak,
1977,
European journal of biochemistry.
O. Rouaud,
O. Kheroua,
T. Haertlé,
2011
.
T. Haertlé,
J. Chobert,
G. Barbier,
1998,
FEBS letters.
T. Haertlé,
J. Chobert,
M. N. Marzouki,
2014,
Applied Biochemistry and Biotechnology.
C. Holt,
L. Sawyer,
T. Haertlé,
2004,
Biochemistry.
D. Kantachote,
T. Haertlé,
H. Rabesona,
2019,
International Journal of Applied and Physical Sciences.
T. Haertlé,
J. Chobert,
A. Bordbar,
2011,
Biopolymers.
A. Saboury,
T. Haertlé,
S. Bagheri,
2019,
International journal of biological macromolecules.
J. Barciszewski,
T. Haertlé,
S. Maciej,
2000,
Journal of protein chemistry.
V. Muronetz,
B. Goliaei,
Øyvind Halskau,
2018,
Scientific Reports.
T. Haertlé,
J. Chobert,
M. Kojić,
2007,
Current Microbiology.
T. Thireou,
G. Kontopidis,
E. Eliopoulos,
2018,
International journal of biological macromolecules.
R. Lupi,
C. Larré,
O. Rouaud,
2018,
Journal of Food Science and Technology.
D. Mollé,
T. Haertlé,
J. Chobert,
2001
.
Y. Popineau,
T. Haertlé,
J. Chobert,
2001
.
T. Haertlé,
J. Chobert,
R. Groubet,
1999
.
T. Husøy,
F. Toldrá,
C. Leclercq,
2017,
EFSA journal. European Food Safety Authority.
J. Mounier,
T. Haertlé,
J. Chobert,
2014
.
T. Haertlé,
P. Nedkov,
E. Vasileva-Tonkova,
2005
.
T. Haertlé,
A. Rizvanov,
L. Bogomolnaya,
2019,
Front. Microbiol..
J. Mounier,
T. Haertlé,
J. Chobert,
2016,
International journal of food microbiology.
Nathalie Gontard,
Fidel Toldrá,
Riccardo Crebelli,
2009
.
T. Haertlé,
J. Chobert,
E. Reboul,
2014,
Journal of agricultural and food chemistry.
W. Bursch,
T. Husøy,
F. Toldrá,
2009
.
T. Haertlé,
Y. Choiset,
N. Vasylieva,
2019,
Folia Microbiologica.
F. Ahmad,
Mahdie Rahban,
N. Salehi,
2022,
International journal of biological macromolecules.
A. Moosavi-Movahedi,
M. Ehsani,
T. Haertlé,
2010,
Journal of agricultural and food chemistry.
C. Larré,
Y. Popineau,
L. Briand,
1996
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R. Salesse,
T. Haertlé,
H. Rabesona,
1996,
Journal of reproductive immunology.
T. Haertlé,
J. Chobert,
M. Dalgalarrondo,
2006,
Biotechnology advances.
T. Haertlé,
J. Chobert,
Miguel Calvo Rebollar,
2006,
Molecular nutrition & food research.
T. Haertlé,
T. Burova,
V. Grinberg,
1998,
Biopolymers.
V. Muronetz,
A. Moosavi-Movahedi,
T. Haertlé,
2009,
Biopolymers.
M. Sitohy,
T. Haertlé,
J. Chobert,
1995
.
A. Saboury,
A. Shafiee,
L. Ma'mani,
2012,
Biophysical chemistry.
T. Haertlé,
A. Bordbar,
A. Taheri‐Kafrani,
2008,
Archives of biochemistry and biophysics.
T. Haertlé,
A. Bordbar,
A. Taheri‐Kafrani,
2010,
Colloids and surfaces. B, Biointerfaces.
T. Haertlé,
J. Chobert,
N. Hymery,
2015,
European Food Research and Technology.
T. Haertlé,
J. Chobert,
S. Danova,
2009
.
T. Haertlé,
J. Chobert,
L. Topisirović,
2011
.
R. Lupi,
S. Denery-Papini,
C. Larré,
2020,
Foods.
T. Haertlé,
J. Chobert,
M. N. Marzouki,
2013,
Applied Biochemistry and Biotechnology.
L. Sawyer,
T. Haertlé,
T. Burova,
2000,
Biochimica et biophysica acta.
T. Haertlé,
T. Burova,
Y. Choiset,
1999,
Biochemistry.
J. Augustyn,
T. Haertlé,
1978,
Analytical biochemistry.
T. Haertlé,
X. Dousset,
T. Ivanova,
2017
.
C. Galet,
Y. Combarnous,
T. Haertlé,
2001,
Molecular and Cellular Endocrinology.
T. Haertlé,
J. Chobert,
M. Salami,
2019
.
L. Sawyer,
A. Saboury,
T. Haertlé,
2017,
Nanomedicine : nanotechnology, biology, and medicine.
T. Haertlé,
H. Parastar,
N. Gretskaya,
2015,
Biophysical chemistry.
B. Goliaei,
A. Saboury,
A. Moosavi-Movahedi,
2015
.
A. Saboury,
K. Parivar,
T. Haertlé,
2014,
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.
T. Haertlé,
C. Creuzenet,
2009,
International journal of peptide and protein research.
T. Haertlé,
G. Korshunova,
H. Nedev,
1993
.
T. Haertlé,
G. Korshunova,
H. Nedev,
1993
.
R. Salesse,
E. Pajot-Augy,
J. Bidart,
1996,
European journal of biochemistry.
T. Haertlé,
Y. Zuev,
D. Faizullin,
2017
.
D. Richman,
D. Carson,
T. Haertlé,
1988,
Biochemical and Biophysical Research Communications - BBRC.
T. Haertlé,
J. Gaudin,
L. Breuils,
2001,
Chemical senses.
T. Haertlé,
Y. Choiset,
N. Vasylieva,
2019,
Folia Microbiologica.
T. Haertlé,
J. Chobert,
Y. Choiset,
2019,
Journal of Microbiology, Biotechnology and Food Sciences.
E. Bonch‐Osmolovskaya,
T. Haertlé,
I. Kublanov,
2009,
Microbiology.
M. Sitohy,
T. Haertlé,
J. Chobert,
2001
.
A. Saboury,
T. Haertlé,
L. Saso,
2022,
Inorganics.
A. Moosavi-Movahedi,
T. Haertlé,
A. Bordbar,
2013,
Monatshefte für Chemie - Chemical Monthly.
L. Pouvreau,
L. Briand,
J. Gueguen,
1998,
FEBS letters.
V. Muronetz,
B. Goliaei,
Øyvind Halskau,
2018,
Scientific Reports.
T. Haertlé,
N. Korotaeva,
A. Merlich,
2015
.
T. Haertlé,
J. Chobert,
M. Dalgalarrondo,
2000
.
T. Haertlé,
T. Zvyagintseva,
A. Kicha,
2012,
Chemistry of Natural Compounds.
T. Haertlé,
A. Gousterova,
P. Christov,
2003
.
M. Sitohy,
T. Haertlé,
J. Chobert,
2011
.
R. Salesse,
E. Pajot-Augy,
T. Haertlé,
1996,
Journal of molecular endocrinology.
T. Haertlé,
V. Grinberg,
A. Guingant,
1997
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M. Sitohy,
T. Haertlé,
J. Chobert,
2006
.
T. Haertlé,
V. Grinberg,
2000,
Journal of biotechnology.
T. Haertlé,
J. Chobert,
X. Dousset,
2014,
Probiotics and Antimicrobial Proteins.
T. Haertlé,
J. Chobert,
Y. Zuev,
2007
.
T. Haertlé,
J. Chobert,
Y. Zuev,
2004
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M. Sitohy,
T. Haertlé,
J. Chobert,
2013,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
V. Muronetz,
T. Haertlé,
J. Chobert,
2011,
Biochimica et biophysica acta.
T. Haertlé,
J. Gaudin,
L. Breuils,
2006,
Gene.
M. Sitohy,
T. Haertlé,
J. Chobert,
2002
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A. Mazur,
G. H. Hoa,
G. Bertho,
2001,
The Journal of Biological Chemistry.
J. Grosclaude,
T. Haertlé,
H. Rezaei,
2002,
Journal of molecular biology.
O. Kheroua,
T. Haertlé,
J. Chobert,
2019,
European Food Research and Technology.
T. Haertlé,
T. Burova,
M. Moutiez,
2008,
Protein science : a publication of the Protein Society.
M. Sitohy,
T. Haertlé,
J. Chobert,
2005,
Journal of agricultural and food chemistry.
M. Sitohy,
B. Besse,
S. Billaudel,
2010,
Journal of Dairy Research.
T. Haertlé,
J. Chobert,
E. Dufour,
1991
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M. Sitohy,
T. Haertlé,
J. Chobert,
2001
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M. Sitohy,
T. Haertlé,
J. Chobert,
2000
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P. Pelosi,
A. Mansouri,
T. Haertlé,
1998,
BioFactors.
T. Haertlé,
J. Chobert,
1999
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T. Haertlé,
J. Chobert,
M. Dalgalarrondo,
1998,
Biopolymers.
H. Koistinen,
R. Koistinen,
T. Haertlé,
1999,
FEBS letters.
T. Haertlé,
A. Bordbar,
A. Taheri‐Kafrani,
2008,
Journal of agricultural and food chemistry.
T. Haertlé,
J. Chobert,
T. Burova,
1998,
Journal of protein chemistry.
M. Marden,
T. Haertlé,
Yue Huang,
1994
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T. Haertlé,
M. Atanassova,
I. A. Ivanova,
1999
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T. Haertlé,
T. Burova,
V. Grinberg,
2000,
Journal of biotechnology.
T. Haertlé,
J. Chobert,
E. Dufour,
1992
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T. Haertlé,
J. Chobert,
G. Barbier,
2011
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V. Muronetz,
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Chromatographia.
T. Haertlé,
K. Lee,
1968
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W. Bursch,
T. Husøy,
F. Toldrá,
2009
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W. Bursch,
T. Husøy,
F. Toldrá,
2009
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T. Haertlé,
J. Chobert,
F. Chevalier,
2002
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T. Haertlé,
J. Chobert,
K. Hani,
2013,
World Journal of Microbiology and Biotechnology.
T. Haertlé,
J. Chobert,
S. Maneerat,
2018,
Food Control.
P. Semenyuk,
V. Muronetz,
V. Izumrudov,
2013,
Biochimica et biophysica acta.
T. Haertlé,
2016
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T. Haertlé,
J. Chobert,
H. Rabesona,
2016
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T. Haertlé,
J. Chobert,
N. Hymery,
2015
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T. Haertlé,
J. Chobert,
F. Mozzi,
2011,
Food chemistry.
W. Bursch,
T. Husøy,
J. Larsen,
2010
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L. Briand,
T. Haertlé,
J. Chobert,
1998
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N. Declerck,
D. Mollé,
L. Briand,
1999,
FEBS letters.
T. Haertlé,
Yury F. Zuev,
D. Faizullin,
2013,
Russian Journal of Bioorganic Chemistry.
T. Haertlé,
Yury F. Zuev,
D. Faizullin,
2013,
Doklady Biochemistry and Biophysics.
V. Muronetz,
T. Haertlé,
J. Chobert,
2012,
Archives of biochemistry and biophysics.
T. Haertlé,
J. Chobert,
M. Dalgalarrondo,
2000
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T. Haertlé,
C. Creuzenet,
C. Durand,
1997,
Peptides.
A. Saboury,
T. Haertlé,
A. Divsalar,
2014,
Journal of the Iranian Chemical Society.
J. Barciszewski,
T. Haertlé,
T. Burova,
1998
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T. Haertlé,
N. Roshina,
A. Suvorov,
2017
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D. Labuda,
T. Haertlé,
Z. Janowicz,
1974,
Nucleic acids research.
V. Muronetz,
A. Saboury,
T. Haertlé,
2023,
Scientific Reports.
Alireza Noruzi,
A. Saboury,
T. Haertlé,
2022,
Scientometrics.
M. Sitohy,
T. Haertlé,
J. Chobert,
2005
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T. Haertlé,
J. Chobert,
S. Danova,
2007
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T. Haertlé,
J. Chobert,
M. Dalgalarrondo,
2010
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T. Haertlé,
I. Bazukyan,
A. Dallakyan,
2022,
Letters in applied microbiology.
R. Salesse,
E. Pajot-Augy,
J. Bidart,
1996,
Molecular and Cellular Endocrinology.
T. Haertlé,
T. Burova,
V. Grinberg,
2002
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V. Muronetz,
A. Saboury,
A. Moosavi-Movahedi,
2021
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T. Haertlé,
Y. Choiset,
M. Zlatohurska,
2022,
Journal of microbiology, biotechnology and food sciences.
Roland Franz,
Nathalie Gontard,
Fidel Toldrá,
2008
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M. Sitohy,
T. Haertlé,
J. Chobert,
2011,
The Journal of dairy research.
Cédric Gaillard,
Svetlana A. Sorokina,
V. Muronetz,
2018
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T. Haertlé,
J. Chobert,
2017
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