I. Kaneda

发表

Diffusion of Substances in the Cytoplasm and Across the Nuclear Envelope in Egg Cells

Y. Hiramoto, I. Kaneda, 1988 .

I. Kaneda, 2017 .

Stress Growth in Transient Polymer Networks under Startup Shear Flow

F. Tanaka, T. Koga, I. Kaneda, 2009 .

The hypoglycemic effect and sensory properties of bread prepared using combinations of Japanese whole rye, whole-wheat and wheat flours

I. Kaneda, M. Ishioroshi, N. Mafune, 2018 .

The Hypoglycemic Effect and Palatability of Doughnuts and Pound Cakes Prepared Using Combinations of Japanese Whole Rye, Whole-Wheat and Wheat Flours

I. Kaneda, N. Mafune, T. Iwasaki, 2015 .

Chemical and Mechanical Characteristics of Steller Sea Lion Meat Caught in Hokkaido

M. Narita, I. Kaneda, T. Iwasaki, 2018, Nippon Shokuhin Kagaku Kogaku Kaishi.

The Mechanical Structure of the Cytoplasm of the Echinoderm Egg Determined by “Gold Particle Method” using a Centrifuge Microscope

Y. Hiramoto, I. Kaneda, E. Kamitsubo, 1990, Development, growth & differentiation.

Swelling behavior of PMMA-g-PEO microgel particles by organic solvents.

B. Vincent, I. Kaneda, 2004, Journal of colloid and interface science.

Effect of Sweeteners on the Solvent Transport Behaviour of Mechanically-Constrained Agarose Gels

I. Kaneda, 2018, Gels.

Water/glycerol mixed solvent transportation behavior of mechanically constrained agarose gels

I. Kaneda, Y. Sakurai, 2016 .

Preparation of a new soft capsule for cosmetics

I. Kaneda, Toshio Yanaki, K. Miyazawa, 2000 .

Stress Growth Behavior of Commercial Mayonnaise under Constant Shear Flow

I. Kaneda, Sayaka Takahashi, 2011 .

Rheological properties of agar microgel suspensions prepared using water-in-oil emulsions

I. Kaneda, Eiko Suzawa, 2010 .

Hydration, phase separation and nonlinear rheology of temperature-sensitive water-soluble polymers

F. Tanaka, T. Koga, F. Winnik, 2011, Journal of physics. Condensed matter : an Institute of Physics journal.

Rheological properties of physical gel formed by hydrophobically modified urethane ethoxylate (HEUR) associative polymers in methanol–water mixtures

F. Tanaka, T. Koga, I. Kaneda, 2011, Rheologica Acta.

Stress buildup under start-up shear flows in self-assembled transient networks of telechelic associating polymers.

F. Tanaka, T. Koga, F. Winnik, 2009, Langmuir : the ACS journal of surfaces and colloids.

Rheology of Biological Soft Matter: Fundamentals and Applications

I. Kaneda, 2017 .

Double helix of Agrobacterium tumefaciens succinoglycan in dilute solution

I. Kaneda, T. Yanaki, A. Kobayashi, 2002 .

Solvent transportation behavior of mechanically constrained agarose gels

I. Kaneda, Sayuri Iwasaki, 2015, Rheologica Acta.

A Transient Network Structure in Sucrose Stearate/Water Systems

I. Kaneda, Saori Takahashi, 2014 .

Rheological properties of water swellable microgel polymerized in a confined space

I. Kaneda, A. Sogabe, 2005 .

Use of structure-controlled polymers as high performance powder dispersants in the silicone oil phase.

I. Kaneda, Ayano Nakamura, A. Nasu, 2007, Journal of oleo science.

Water-swellable polyelectrolyte microgels polymerized in an inverse microemulsion using a nonionic surfactant.

H. Nakajima, I. Kaneda, A. Sogabe, 2004, Journal of colloid and interface science.

Development of Cosmetic Formulations Using Rheological Properties -Generation of New Aqueous Thickeners and Novel Attempt for Quantitative Sensory Evaluation-

I. Kaneda, Ayano Nakamura, A. Sogabe, 2013 .

Salt-concentration dependence of the structure and form factors for the wormlike micelle made from a dual surfactant in aqueous solutions

K. Sakurai, H. Masunaga, I. Kaneda, 2007 .

Time-Dependent Flow Properties of Transient Hydrogels with Temporal Network Junctions

F. Tanaka, T. Koga, I. Kaneda, 2009 .

Rheology of Agar Microgel Dispersion.

I. Kaneda, T. Yanaki, 2002 .

Effect of setting temperature on the mechanical properties of surimi gels

S. Matsukawa, I. Kaneda, Y. Funatsu, 2014 .

Effect of albumen powder on physical property of heat-induced gels formed from ground chicken mixed with fish surimi

T. Oohori, I. Kaneda, Katsuhiro Yamamoto, 2010 .

Apparent Viscosity of the Endoplasm of Characean Internodal Cells Measured by the Centrifuge Method

I. Kaneda, E. Kamitsubo, M. Kikuyama, 1988 .

Ordered conformation of succinoglycan in aqueous sodium chloride.

I. Kaneda, T. Norisuye, T. Nakanishi, 2001, Biomacromolecules.

Consistency Change of Succinoglycan Aqueous Sodium Chloride Solution during Cooling Process

I. Kaneda, Yuji Onodera, 2009 .