A. Mackie
发表
M. Maccarini,
F. Baldelli Bombelli,
D. Di Silvio,
2017,
Journal of colloid and interface science.
A. Astrup,
J. Lecerf,
C. Weaver,
2017,
The American journal of clinical nutrition.
M. Corredig,
R. Singh,
A. Brodkorb,
2014,
Food & function.
L. Marciani,
S. Bakalis,
Nichola Abrehart,
2021,
Nutrients.
A. Mackie,
2019,
Interdisciplinary Approaches to Food Digestion.
C. Edwards,
M. Gidley,
P. Butterworth,
2016,
The British journal of nutrition.
A. Mackie,
2012
.
A. Mackie,
Taskeen Niaz,
Muhammad Imran,
2021,
Food chemistry.
Yang Wei,
A. Mackie,
Liang Zhang,
2021,
Food & function.
T. Grauwet,
A. Brodkorb,
S. N. El,
2021,
Journal of Functional Foods.
Lei Dai,
Yang Wei,
A. Mackie,
2021,
Food & function.
A. Sarkar,
A. Mackie,
Taskeen Niaz,
2020,
International journal of biological macromolecules.
J. Jardin,
V. Briard-Bion,
D. Dupont,
2020,
Food & function.
A. Brodkorb,
P. Wilde,
A. Mackie,
2020,
Food chemistry.
J. Jardin,
V. Briard-Bion,
D. Dupont,
2020,
Food & function.
J. Jardin,
D. Dupont,
A. Deglaire,
2019,
EFSA Supporting Publications.
P. Ferranti,
D. Dupont,
A. Mackie,
2019,
Food research international.
A. Brodkorb,
P. Wilde,
A. Mackie,
2019,
Food Hydrocolloids.
N. Rigby,
J. Moffat,
A. Mackie,
2019,
Nanoscale.
M. Corredig,
R. Singh,
A. Brodkorb,
2019,
Nature Protocols.
B. Svensson,
R. Ipsen,
A. Mackie,
2018,
Food & function.
R. Portmann,
L. Day,
D. Dupont,
2018,
Critical reviews in food science and nutrition.
N. Rigby,
A. Mackie,
A. Mulet-Cabero,
2017
.
N. Rigby,
A. Brodkorb,
A. Mackie,
2017
.
P. Ferranti,
D. Dupont,
A. Mackie,
2016
.
N. Rigby,
A. Mackie,
B. Bajka,
2016
.
S. Turgeon,
N. Rigby,
A. Brodkorb,
2016
.
N. Rigby,
F. Baldelli Bombelli,
D. Di Silvio,
2016,
The international journal of biochemistry & cell biology.
N. Rigby,
S. Harding,
R. Parker,
2016,
Food hydrocolloids.
N. Rigby,
A. Mackie,
B. Bajka,
2016,
Journal of functional foods.
Tracking the fate of pasta (T. Durum semolina) immunogenic proteins by in vitro simulated digestion.
P. Ferranti,
A. Mackie,
G. Mamone,
2015,
Journal of agricultural and food chemistry.
N. Rigby,
A. Mackie,
2015
.
J. Camp,
N. Rigby,
G. Smagghe,
2015
.
D. Dupont,
A. Mackie,
2015
.
Lei Dai,
Yang Wei,
A. Mackie,
2022
.
N. Rigby,
A. Sancho,
E. Mills,
2009
.
A. Mackie,
L. Salt,
H. Rafiee,
2013,
American journal of physiology. Gastrointestinal and liver physiology.
A. P. Gunning,
A. Mackie,
V. Morris,
2000
.
M. Robins,
A. Mackie,
A. Howe,
1986
.
J. Camp,
G. Smagghe,
A. Mackie,
2016
.
N. Rigby,
C. Mills,
A. Mackie,
2016
.
A R Mackie,
V J Morris,
A. P. Gunning,
2004,
Journal of microscopy.
A. P. Gunning,
P. Kroon,
A. Mackie,
2000
.
N. Rigby,
A. Mackie,
A. Macierzanka,
2012
.
N. Rigby,
A. Mackie,
A. Macierzanka,
2015
.
P. Shewry,
A. Mackie,
L. Tamás,
2013,
Food chemistry.
S. Gaier,
N. Rigby,
L. Zuidmeer,
2009,
Regulatory toxicology and pharmacology : RTP.
C. Radauer,
A. Knulst,
M. Bublin,
2008,
Molecular nutrition & food research.
N. Rigby,
E. Mills,
A. Mackie,
2012,
Biomacromolecules.
N. Rigby,
A. P. Gunning,
J. Wal,
2011,
Molecular nutrition & food research.
N. Rigby,
R. Crevel,
Andrew Flanagan,
2014,
Food chemistry.
P. Wilde,
A. Mackie,
Z. Lalchev,
1995
.
K. Verhoeckx,
P. Cotter,
I. López-Expósito,
2015
.
A. Mackie,
A. Macierzanka,
2010
.
Influence of pH on the Molecular Structure and Bubble Stabilising Properties of Bovine α-Lactalbumin
Lorna J. Smith,
J. Jenkins,
C. Mills,
2008
.
A. P. Gunning,
P. Gunning,
P. Wilde,
2004
.
Lorna J. Smith,
N. Rigby,
P. Wilde,
2009,
Biochemistry.
A. P. Gunning,
P. Wilde,
A. Mackie,
2000
.
J. Norton,
A. Mackie,
R. Cherry,
2003,
Journal of Biological Chemistry.
L. Niskanen,
C. Mills,
D. Laaksonen,
2015,
British Journal of Nutrition.
A. Brodkorb,
P. Wilde,
A. Mackie,
2020,
Critical reviews in food science and nutrition.
A. Mackie,
A. Macierzanka,
L. Krupa,
2019,
Scientific Reports.
N. Rigby,
E. Mills,
A. Mackie,
2011
.
N. Rigby,
A. Mackie,
A. Macierzanka,
2015,
Colloids and surfaces. B, Biointerfaces.
S. Harding,
M. Kök,
A. Mackie,
2015,
European Biophysics Journal.
F. Sarghini,
P. Masi,
A. Mackie,
2016,
Journal of Food Science and Technology.
A. Mackie,
A. Visconti,
L. Monaci,
2014
.
A. Mackie,
G. Mandalari,
2018,
Nutrients.
K. Verhoeckx,
P. Cotter,
I. López-Expósito,
2015
.
T. Brocklehurst,
A. Mackie,
P. Malakar,
2000,
International journal of food microbiology.
D. Dupont,
A. Mackie,
S. Feunteun,
2020,
Current Opinion in Food Science.
C. Holt,
P. Wilde,
A. Mackie,
1999
.
D. Wilson,
A. Mackie,
A. Pinder,
1990
.
D. Dupont,
A. Mackie,
A. Macierzanka,
2019,
Food Hydrocolloids.
D. Dupont,
A. Mackie,
A. Macierzanka,
2018
.
N. Rigby,
E. Mills,
K. Poutanen,
2012,
Langmuir : the ACS journal of surfaces and colloids.
N. Rigby,
E. Mills,
K. Poutanen,
2011
.
P. Wilde,
A. Mackie,
D. Clark,
1996
.
D. Wilson,
P. Wilde,
A. Mackie,
1993
.
E. Mills,
A. Mackie,
Yuri Aleexev,
2011
.
A. Mackie,
2021
.
C. Parmenter,
S. Harding,
M. Phillips-Jones,
2020,
Scientific Reports.
P. Wilde,
A. Mackie,
2005,
Advances in colloid and interface science.
E. Mills,
A. Mackie,
E. Mills,
2008,
Current opinion in allergy and clinical immunology.
P. Wilde,
A. Mackie,
G. Burnett,
2001,
Journal of agricultural and food chemistry.
P. Wilde,
A. Mackie,
F. Husband,
1997
.
A. Mackie,
A. North,
J. Mingins,
1991
.
Yang Wei,
A. Mackie,
Liang Zhang,
2021,
Journal of agricultural and food chemistry.
D. Wilson,
A. Mackie,
A. Pinder,
1990
.
A. Mackie,
A. Torcello-Gómez,
C. Boudard,
2018,
Langmuir : the ACS journal of surfaces and colloids.
P. Forssell,
E. Blomberg,
A. Mackie,
2013
.
N. Rigby,
A. Mackie,
A. Macierzanka,
2012,
Food chemistry.
Y. Arcand,
A. Mackie,
A. Hernández-Álvarez,
2021,
Current research in food science.
N. Rigby,
A. Mackie,
M. Ridout,
2012
.
M. Dimopoulou,
N. Rigby,
C. Ritzoulis,
2016
.
G. Moates,
P. Wilde,
A. Mackie,
2007,
Journal of agricultural and food chemistry.
P. Wilde,
A. Mackie,
A. Macierzanka,
2011,
Advances in colloid and interface science.
A. P. Gunning,
A. Mackie,
V. Morris,
2007
.
A. P. Gunning,
A. Mackie,
M. Ridout,
2001
.
A. Sarkar,
A. Mackie,
Frances N Brown,
2021,
Food & function.
P. Wilde,
R. Parker,
A. Mackie,
2013,
Colloids and surfaces. B, Biointerfaces.
A. Brodkorb,
R. Portmann,
D. Dupont,
2020,
Food & function.
N. Rigby,
A. Mackie,
A. Jurgoński,
2017,
The Journal of nutritional biochemistry.
Marc Hendrickx,
Tara Grauwet,
Raija-Liisa Heiniö,
2012
.
K. Verhoeckx,
P. Cotter,
I. López-Expósito,
2015,
Springer International Publishing.
Structural design of zein-cellulose nanocrystals core-shell microparticles for delivery of curcumin.
Yang Wei,
A. Mackie,
Like Mao,
2021,
Food chemistry.
E. Dickinson,
B. Murray,
A. Sarkar,
2021
.
A. Sarkar,
A. Mackie,
2020,
Current Opinion in Colloid & Interface Science.
N. Rigby,
A. Mackie,
B. Bajka,
2016
.
Lei Dai,
Yang Wei,
A. Mackie,
2021,
Journal of agricultural and food chemistry.
A. P. Gunning,
P. Wilde,
A. Mackie,
2009,
Langmuir : the ACS journal of surfaces and colloids.
P. Wilde,
A. Mackie,
V. Morris,
2004,
Advances in colloid and interface science.
A. P. Gunning,
P. Wilde,
A. Mackie,
2008,
Langmuir : the ACS journal of surfaces and colloids.
P. Wilde,
T. Wärnheim,
P. Claesson,
2004,
Langmuir : the ACS journal of surfaces and colloids.
M. Parker,
P. Gunning,
P. Wilde,
1998
.
Yang Wei,
A. Mackie,
Liang Zhang,
2020,
Food research international.
E. Dickinson,
P. Wilde,
A. Mackie,
2003,
Advances in colloid and interface science.
V. Vié,
P. Gunning,
P. Wilde,
2007,
Colloids and surfaces. B, Biointerfaces.
G. Moates,
D. Hibberd,
Andrew D Watson,
2007
.
A. P. Gunning,
P. Wilde,
A. Mackie,
2000
.
A. Mackie,
U. Lesmes,
Tatyana David-Birman,
2013
.
M. Corredig,
R. Singh,
A. Brodkorb,
2019,
Nature Protocols.
Alan R Mackie,
Francisco M Goycoolea,
Bianca Menchicchi,
2017,
Macromolecular bioscience.
Claire Bourlieu,
Didier Dupont,
Alan R. Mackie,
2011,
Critical reviews in food science and nutrition.
P. Wilde,
A. Mackie,
A. Riaublanc,
2005
.
A. Mackie,
A. Macierzanka,
M. Ridout,
2009
.
J. Buchert,
A. Mackie,
A. Macierzanka,
2012
.
Lei Dai,
Yang Wei,
A. Mackie,
2020
.
V. Vié,
P. Gunning,
P. Wilde,
2007,
Colloids and surfaces. B, Biointerfaces.
Alan R. Mackie,
A. Mackie,
A. Macierzanka,
2010
.
D. Wilson,
A. Mackie,
D. Clark,
1988
.
Evelyne Lutton,
Nathalie Perrot,
Ioan Cristian Tréléa,
2014
.
A. P. Gunning,
P. Wilde,
A. Mackie,
2004,
Langmuir : the ACS journal of surfaces and colloids.
T. Grauwet,
M. Hendrickx,
A. Mackie,
2011,
Molecular nutrition & food research.
D. Knorr,
T. Grauwet,
M. Hendrickx,
2010,
Molecular nutrition & food research.
A. Mackie,
2020
.
L. Jespersen,
Barbara Vad Andersen,
U. Kidmose,
2017
.
A. P. Gunning,
A. Mackie,
C. Giosafatto,
2014,
Biopolymers.
A. P. Gunning,
E. Mills,
P. Wilde,
2001
.
Didier Dupont,
Colette Larré,
Alan Mackie,
2019,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
D Dupont,
M Alric,
S Blanquet-Diot,
2019,
Critical reviews in food science and nutrition.
J. Jenkins,
N. Rigby,
A. Sancho,
2009,
Molecular nutrition & food research.
Lorna J. Smith,
J. Jenkins,
E. Mills,
2007,
Biochemistry.
H. Heine,
A. Ulmer,
K. Wiesmüller,
2005,
European journal of immunology.
T. Hartung,
H. Heine,
S. Morath,
2004,
Journal of Biological Chemistry.
L. Ailles,
A. Mackie,
J. Gore,
1993,
Biotechnic & histochemistry : official publication of the Biological Stain Commission.
N. Rigby,
D. Dupont,
F. Nau,
2014,
PloS one.
A. Mackie,
Z. Lalchev,
1999
.
Clive G. Wilson,
B. Griffin,
P. Artursson,
2021,
Advanced drug delivery reviews.
A. Sarkar,
A. Mackie,
Andrea Araiza-Calahorra,
2022,
Current Opinion in Food Science.
Didier Dupont,
Alan R. Mackie,
Gabriel Duboz,
2010,
Molecular nutrition & food research.
P. Butterworth,
P. Ellis,
A. Mackie,
2016,
Food & function.
Simulating human digestion: developing our knowledge to create healthier and more sustainable foods.
Alan Mackie,
Ana-Isabel Mulet-Cabero,
Amelia Torcello-Gómez,
2020,
Food & function.
A. Mackie,
R. Cherry,
K. Triantafilou,
2001,
Journal of cell science.
N. Rigby,
C. Mills,
J. Wal,
2011,
PloS one.
A. Mackie,
A. Tyler,
Aygül Can,
2021,
Current Opinion in Colloid & Interface Science.
P. O'shea,
A. Mackie,
R. Cherry,
2002,
Biophysical journal.
T. Hartung,
S. Morath,
A. Mackie,
2004,
Journal of Cell Science.
E. Mills,
A. Mackie,
F. J. Moreno,
2005,
Journal of agricultural and food chemistry.
E. Dickinson,
A. P. Gunning,
P. Gunning,
2005
.
D. Wilson,
A. Mackie,
S. Ladha,
1996
.
A. Mackie,
2004
.
Lorna J. Smith,
E. Mills,
P. Wilde,
2008,
Biochemistry.
D. Wilson,
P. Wilde,
A. Mackie,
1994
.
A. Mackie,
A. Hanley,
C. Furniss,
1991,
Biochimica et biophysica acta.
K. Verhoeckx,
P. Cotter,
I. López-Expósito,
2015
.
E. Dickinson,
A. P. Gunning,
A. Mackie,
2005
.
K. Verhoeckx,
P. Cotter,
I. López-Expósito,
2015
.
K. Verhoeckx,
P. Cotter,
I. López-Expósito,
2015
.
S. Harding,
M. Kök,
A. Mackie,
2016,
European Biophysics Journal.
A. P. Gunning,
P. Wilde,
A. Mackie,
2000
.
A. P. Gunning,
P. Wilde,
A. Mackie,
1999
.
K. Verhoeckx,
P. Cotter,
I. López-Expósito,
2015
.
K. Verhoeckx,
P. Cotter,
I. López-Expósito,
2015
.
A. P. Gunning,
A. Mackie,
M. Ridout,
1998
.
Small-angle x-ray scattering studies of heterogeneous systems using synchrotron radiation techniques
C. Nave,
R. Heenan,
A. Mackie,
1988
.
E. Dickinson,
A. P. Gunning,
P. Wilde,
2003
.
V. Briard-Bion,
D. Dupont,
A. Mackie,
2014,
Food & function.
Philip E. Johnson,
N. Rigby,
B. Dhaliwal,
2016,
Scientific Reports.
A. Knulst,
A. Mackie,
E. Mills,
2012,
Molecular nutrition & food research.
A. P. Gunning,
P. Gunning,
P. Wilde,
2004,
Journal of agricultural and food chemistry.
E. Dickinson,
A. P. Gunning,
E. Mills,
2003
.
N. Rigby,
B. Kirkhus,
G. Bengtsson,
2013,
Food & function.
N. Perrot,
A. Mackie,
A. Riaublanc,
2014
.
In vitro digestibility of O/W emulsions co-ingested with complex meals: Influence of the food matrix
A. Mackie,
O. Martín‐Belloso,
L. Salvia-Trujillo,
2022,
Food Hydrocolloids.
Alan R Mackie,
Didier Dupont,
Joëlle Léonil,
2010,
Molecular nutrition & food research.
P. Butterworth,
P. Ellis,
S. Harding,
2018,
Scientific Reports.
A. Mackie,
2017
.
M. Mellema,
A. Mackie,
D. Clark,
1998
.
In situ measurement of the displacement of protein films from the air/water interface by surfactant.
A. P. Gunning,
P. Wilde,
A. Mackie,
2001,
Biomacromolecules.
Lorna J. Smith,
J. Jenkins,
E. Mills,
2007,
FEBS Letters.
M. Hayes,
S. Harding,
A. Rowe,
2015,
Carbohydrate polymers.
Lorna J. Smith,
J. Marsh,
A. Sancho,
2010,
Biochemistry.
Francesca Baldelli Bombelli,
Alan Mackie,
N. Rigby,
2015,
Nanoscale.
C. Parmenter,
S. Harding,
M. Phillips-Jones,
2020,
Scientific Reports.
T. Brocklehurst,
R. Boom,
A. Mackie,
2002
.
N. Rigby,
B. Kirkhus,
P. Wilde,
2017,
American journal of physiology. Gastrointestinal and liver physiology.
N. Rigby,
A. Mackie,
B. Wróblewska,
2020,
Journal of dairy science.
M. Robins,
P. Gunning,
A. Mackie,
1986
.
D. Hibberd,
M. Robins,
A. Mackie,
2005
.
D. Hibberd,
Andrew D Watson,
R. Penfold,
2006,
Langmuir.
A. Mackie,
C. Giosafatto,
L. Mariniello,
2014,
Carbohydrate polymers.
G. Moates,
M. Robins,
P. Wilde,
2007
.
P. Wilde,
M. Wickham,
R. Faulks,
2009
.
A. Mackie,
U. Lesmes,
Yousef Joubran,
2013,
Food chemistry.
A. Mackie,
U. Lesmes,
Yousef Joubran,
2013
.
A. Mackie,
H. Miller,
C. Boesch,
2023,
Animals : an open access journal from MDPI.
P. Wilde,
A. Mackie,
M. Ridout,
2004,
Journal of agricultural and food chemistry.
N. Rigby,
A. Mackie,
A. Macierzanka,
2021,
Molecules.
R. Heenan,
A. Mackie,
B. Robinson,
1988
.
S. Bakalis,
G. Bornhorst,
O. Gouseti,
2019,
Interdisciplinary Approaches to Food Digestion.
P. Shewry,
E. Mills,
A. Mackie,
2010,
Journal of agricultural and food chemistry.
A. Sancho,
K. Hoffmann‐Sommergruber,
S. Vieths,
2011,
Molecular nutrition & food research.
H. P. Coleman,
B. Hills,
D. Wilson,
2000
.
M. Corredig,
A. Brodkorb,
B. Kirkhus,
2014,
Food & function.
K. Verhoeckx,
R. Portmann,
C. Larré,
2019,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
H. M. Nielsen,
Seunghwan Lee,
M. Waldner,
2017,
Macromolecular bioscience.
P. Wilde,
A. Mackie,
A. Macierzanka,
2011,
Advances in colloid and interface science.
N. Rigby,
B. Kirkhus,
P. Wilde,
2017
.
P. Robert,
A. Mackie,
A. Torcello-Gómez,
2022,
Food & function.
A. Mackie,
A. North,
J. Mingins,
1991
.
A. Mackie,
L. Harvey,
E. Lea,
1996,
Biophysical journal.
K. Verhoeckx,
P. Cotter,
I. López-Expósito,
2015
.