Ying Li
发表
Z. Teng,
Yangchao Luo,
Qin Wang,
2016,
Food chemistry.
Z. Teng,
Yangchao Luo,
Qin Wang,
2015,
Carbohydrate polymers.
Jessica L. Terrell,
W. Bentley,
T. Gao,
2015,
ACS applied materials & interfaces.
B. Ji,
Yangchao Luo,
Ying Li,
2020
.
Z. Teng,
Qin Wang,
Yaguang Luo,
2017,
ACS applied materials & interfaces.
Pei Chen,
Z. Teng,
Yangchao Luo,
2015,
Journal of colloid and interface science.
Z. Teng,
Qin Wang,
Ying Li,
2014,
Journal of agricultural and food chemistry.
Z. Teng,
Yangchao Luo,
Qin Wang,
2013,
Biomacromolecules.
Q. Guo,
X. Bi,
Ying Li,
2011,
Biomaterials.
Ying Li,
Qin Wang,
W. Gong,
2020,
Cell Death & Disease.
Qin Wang,
Ying Li,
Yukun Huang,
2018,
ACS Omega.
L. Yu,
Qin Wang,
Yuhong Xu,
2014,
Food chemistry.
Binqing Chen,
Ying Li,
Yuan Qin,
2022,
The New phytologist.
P. Ma,
Ying Li,
Ning Yu,
2022,
Food chemistry.
Gregory F. Payne,
Zi Teng,
Ying Li,
2018,
Carbohydrate polymers.
W. Bentley,
G. Payne,
Qin Wang,
2018,
Environmental microbiology.
W. Bentley,
G. Payne,
Qin Wang,
2018,
Colloids and surfaces. B, Biointerfaces.
Qin Wang,
Yaguang Luo,
G. Zhu,
2017,
ACS applied materials & interfaces.