Y. Qin

Effects of heat, ultrasound, and microwave processing on the stability and antioxidant activity of delphinidin and petunidin.

Furong Wang, Hongyan Li, Y. Qin, 2019, Journal of food biochemistry.

Characterization and antioxidant activities of procyanidins from lotus seedpod, mangosteen pericarp, and camellia flower

Hongyan Li, Y. Qin, Z. Deng, 2017 .

Protective Effects of Selenium, Vitamin E, and Purple Carrot Anthocyanins on d-Galactose-Induced Oxidative Damage in Blood, Liver, Heart and Kidney Rats

Hongyan Li, Y. Qin, Z. Deng, 2016, Biological Trace Element Research.

Biosynthesis of silver nanoparticles and their antimicrobial, cytotoxic activities as wound dressing material in nursing care during perioperative period

Y. Qin, Erhua Zhang, Yunfang Liang, 2020 .

Antitumor and immunomodulatory effects of ginsenoside Rh2 and its octyl ester derivative in H22 tumor-bearing mice

D. Mcclements, Y. Qin, Z. Deng, 2017 .

Rapid characterization of chemical constituents in Radix Tetrastigma, a functional herbal mixture, before and after metabolism and their antioxidant/antiproliferative activities

Zeyuan Deng, Hongyan Li, Y. Qin, 2015 .

Protective Effects of Selenium, Vitamin E, and Purple Carrot Anthocyanins on d-Galactose-Induced Oxidative Damage in Blood, Liver, Heart and Kidney Rats

Hongyan Li, Y. Qin, Z. Deng, 2016, Biological Trace Element Research.