Bing Zhang

发表

Effects of heat, ultrasound, and microwave processing on the stability and antioxidant activity of delphinidin and petunidin.

Furong Wang, Hongyan Li, Y. Qin, 2019, Journal of food biochemistry.

Whole mulberry leaves as a promising functional food: From the alteration of phenolic compounds during spray drying and in vitro digestion.

Hongyan Li, Bing Zhang, Z. Deng, 2022, Journal of food science.

The Composition and Antioxidant Activity of Bound Phenolics in Three Legumes, and Their Metabolism and Bioaccessibility of Gastrointestinal Tract

Hongyan Li, Bing Zhang, Z. Deng, 2020, Foods.

Bioaccessibility and transformation pathways of phenolic compounds in processed mulberry (Morus alba L.) leaves after in vitro gastrointestinal digestion and faecal fermentation

Hongyan Li, Bing Zhang, Z. Deng, 2019, Journal of Functional Foods.

PacBio full‐length cDNA sequencing integrated with RNA‐seq reads drastically improves the discovery of splicing transcripts in rice

Songnian Hu, Jing Li, M. Lei, 2018, The Plant journal : for cell and molecular biology.

Magnetic responsive Thermomyces lanuginosus lipase for biodiesel synthesis

William W. Yu, Jing Li, Bing Zhang, 2020, Materials Today Communications.

Characterization and prebiotic activity in vitro of inulin-type fructan from Codonopsis pilosula roots.

Xu Song, Y. Zou, Lixia Li, 2018, Carbohydrate polymers.

Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase.

Qiang Liu, Bing Zhang, Z. Deng, 2015, Food chemistry.

Effects of hot and cold-pressed processes on volatile compounds of peanut oil and corresponding analysis of characteristic flavor components

Hongyan Li, Bing Zhang, Z. Deng, 2019, LWT.

Stability and immunoreactivity of glycinin and β-conglycinin to hydrolysis in vitro

G. Qin, Bing Zhang, Zewei Sun, 2010 .

Comparative study on the residual rate of immunoreactive soybean glycinin (11S) in the digestive tract of pigs of different ages

G. Qin, Bing Zhang, Zewei Sun, 2010 .

Disappearance of immunoreactive glycinin and 𝛃-conglycinin in the digestive tract of piglets

Bolin Zhang, G. Qin, Dan Zhu, 2008, Archives of animal nutrition.

Characterisation and immunomodulating activities of exo-polysaccharides from submerged cultivation of Hypsizigus marmoreus.

F. Rise, B. Paulsen, Bing Zhang, 2014, Food chemistry.

Complement Fixing Polysaccharides from Terminalia macroptera Root Bark, Stem Bark and Leaves

B. Paulsen, Bing Zhang, D. Diallo, 2014, Molecules.

Complement activity of polysaccharides from three different plant parts of Terminalia macroptera extracted as healers do.

B. Paulsen, Bing Zhang, D. Diallo, 2014, Journal of ethnopharmacology.

Characterization of medium-chain triacylglycerol (MCT)-enriched seed oil from Cinnamomum camphora (Lauraceae) and its oxidative stability.

L. Tang, Ki-Teak Lee, Bing Zhang, 2011, Journal of agricultural and food chemistry.

Efficient purification of antiproliferative polysaccharides from Hypsizigus marmoreus with radial flow chromatography

Bing Zhang, P. Yan, L. Cao, 2014, Biotechnology progress.

Optimization of production conditions for mushroom polysaccharides with high yield and antitumor activity

Bing Zhang, P. Yan, Hao Chen, 2012 .

Purification of Antitumor Polysaccharides from Mushroom Fermentation Broth by Macroporous Resins

Bing Zhang, P. Yan, Guoting Zhu, 2012 .

Characterization of free, conjugated and bound phenolics and lipophilic antioxidants in regular- and non-darkening cranberry beans (Phaseolus vulgaris L.).

M. Marcone, Bing Zhang, R. Tsao, 2015, Food chemistry.

Phytochemicals of lentil (Lens culinaris) and their antioxidant and anti-inflammatory effects

Bing Zhang, Z. Deng, R. Tsao, 2018 .

The Structure Basis of Phytochemicals as Metabolic Signals for Combating Obesity

Bing Zhang, Z. Deng, Liufeng Zheng, 2022, Frontiers in Nutrition.

Antioxidant activity of delphinidin and pelargonidin: Theory and practice.

Hongyan Li, Bing Zhang, Z. Deng, 2022, Journal of food biochemistry.

Immunomodulating polysaccharides from Lessertia frutescens leaves: isolation, characterization and structure activity relationship.

B. Paulsen, Bing Zhang, T. Michaelsen, 2014, Journal of ethnopharmacology.

Synergistic antioxidant effects of phenolic acids and carotenes on H2O2-induced H9c2 cells: Role of cell membrane transporters.

Xuan Chen, Hongyan Li, Bing Zhang, 2020, Food chemistry.

Physicochemical Properties and in Vitro Digestibility of Cooked Regular and Nondarkening Cranberry Beans (Phaseolus vulgaris L.) and Their Effects on Bioaccessibility, Phenolic Composition, and Antioxidant Activity.

John H. Dupuis, M. Marcone, Qiang Liu, 2015, Journal of agricultural and food chemistry.

ArticleThe Composition and Antioxidant Activity of Bound Phenolics in Three Legumes

Hongyan Li, Bing Zhang, Z. Deng, 2020 .

Alteration on phenolic acids and the appearance of lotus (Nelumbo nucifera Gaertn) seeds dealt with antistaling agents during storage

Bing Zhang, Z. Deng, Ya-wei Fan, 2018 .

Effect of domestic cooking on carotenoids, tocopherols, fatty acids, phenolics, and antioxidant activities of lentils (Lens culinaris).

Qiang Liu, Bing Zhang, Z. Deng, 2014, Journal of agricultural and food chemistry.

Free and conjugated phenolic compounds and their antioxidant activities in regular and non-darkening cranberry bean (Phaseolus vulgaris L.) seed coats

M. Marcone, Bing Zhang, G. Bozzo, 2015 .

Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes.

Xihong Li, Bing Zhang, R. Tsao, 2015, Food chemistry.

The Octyl Ester of Ginsenoside Rh2 Induces Lysosomal Membrane Permeabilization via Bax Translocation

Bing Zhang, Z. Deng, Fang Chen, 2016, Nutrients.

Degradation Kinetics of Anthocyanins from Purple Eggplant in Fortified Food Model System during Microwave and Frying Treatments.

Hongyan Li, Bing Zhang, Z. Deng, 2020, Journal of agricultural and food chemistry.

Bound Phenolics of Quinoa Seeds Released by Acid, Alkaline, and Enzymatic Treatments and Their Antioxidant and α-Glucosidase and Pancreatic Lipase Inhibitory Effects.

Xihong Li, Bing Zhang, Hua Zhang, 2016, Journal of agricultural and food chemistry.

Interaction between Flavonoids and Carotenoids on Ameliorating Oxidative Stress and Cellular Uptake in Different Cells

Hongyan Li, Bing Zhang, Z. Deng, 2021, Foods.

Octyl Ester of Ginsenoside Rh2 Induces Apoptosis and G1 Cell Cycle Arrest in Human HepG2 Cells by Activating the Extrinsic Apoptotic Pathway and Modulating the Akt/p38 MAPK Signaling Pathway.

D. Mcclements, Bing Zhang, Z. Deng, 2016, Journal of agricultural and food chemistry.

Bioaccessibility, in vitro antioxidant and anti-inflammatory activities of phenolics in cooked green lentil (Lens culinaris)

Qiang Liu, Bing Zhang, Z. Deng, 2017 .

Distribution of glycinin in the gastrointestinal tissue of pigs at different growth stages

G. Qin, Bing Zhang, Yuan Zhao, 2013 .

Effects of α-glyceryl monolaurate on growth, immune function, volatile fatty acids, and gut microbiota in broiler chickens

Bing Zhang, Jianing Tang, Caimei Yang, 2020, Poultry science.

Polysaccharides with immunomodulating properties from the bark of Parkia biglobosa.

B. Paulsen, Bing Zhang, D. Diallo, 2014, Carbohydrate polymers.

A comparison of bioactive aqueous extracts and polysaccharide fractions from roots of wild and cultivated Cochlospermum tinctorium A. Rich.

K. E. Malterud, B. Paulsen, Bing Zhang, 2013, Phytochemistry.

Synergistic protection of quercetin and lycopene against oxidative stress via SIRT1-Nox4-ROS axis in HUVEC cells

Hongyan Li, Bing Zhang, Z. Deng, 2022, Current research in food science.

Characterization of Inulin-Type Fructan from Platycodon grandiflorus and Study on Its Prebiotic and Immunomodulating Activity

F. Rise, Xu Song, R. Jia, 2019, Molecules.

The synergistic and antagonistic antioxidant interactions of dietary phytochemical combinations

Xuan Chen, Hongyan Li, Bing Zhang, 2021, Critical reviews in food science and nutrition.

Chemical and molecular dynamics analysis of crystallization properties of honey

Hongyan Li, Bing Zhang, Z. Deng, 2017 .

Characterisation of fatty acid, carotenoid, tocopherol/tocotrienol compositions and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes.

M. Marcone, Xihong Li, Bing Zhang, 2015, Food chemistry.

Effects of soluble dietary fiber from sweet potato dregs on the structures of intestinal flora in mice

Hongyan Li, Bing Zhang, Z. Deng, 2021 .

Lipids, tocopherols, and carotenoids in leaves of amaranth and quinoa cultivars and a new approach to overall evaluation of nutritional quality traits.

M. Marcone, Xihong Li, Bing Zhang, 2014, Journal of agricultural and food chemistry.

A review on insoluble-bound phenolics in plant-based food matrix and their contribution to human health with future perspectives

Hongyan Li, Bing Zhang, Z. Deng, 2020 .

Extractable and non-extractable bound phenolic compositions and their antioxidant properties in seed coat and cotyledon of black soybean (Glycinemax (L.) merr)

Hongyan Li, Bing Zhang, Z. Deng, 2017 .

Effect of processing cycles on the composition of Polygonatum cyrtonema Hua during nine-steam-nine-bask processing

Hongyan Li, Bing Zhang, Z. Deng, 2022, Food Bioscience.

Comparison of free, conjugated, and insoluble-bound phenolics and their antioxidant activities in oven-drying and freeze-drying bamboo (Phyllostachys edulis) shoot tips.

Hongyan Li, Bing Zhang, Z. Deng, 2021, Journal of food science.

Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Amaranth and Quinoa Seeds Grown in Ontario and Their Overall Contribution to Nutritional Quality.

M. Marcone, Xihong Li, Bing Zhang, 2016, Journal of agricultural and food chemistry.

Absorption mechanism of ginsenoside compound K and its butyl and octyl ester prodrugs in Caco-2 cells.

Bing Zhang, Z. Deng, Xiaoru Liu, 2012, Journal of agricultural and food chemistry.

The Phenolic Compounds, Metabolites, and Antioxidant Activity of Propolis Extracted by Ultrasound-Assisted Method.

Hongyan Li, Bing Zhang, Z. Deng, 2019, Journal of food science.

Major chemical constituents and antioxidant activities of different extracts from the peduncles of Hovenia acerba Lindl

Xuan Chen, Hongyan Li, Bing Zhang, 2018 .

Nutritional and functional components of mulberry leaves from different varieties: Evaluation of their potential as food materials

Hongyan Li, Bing Zhang, Z. Deng, 2018 .

Anti-inflammatory effects of phenolic-rich cranberry bean (Phaseolus vulgaris L.) extracts and enhanced cellular antioxidant enzyme activities in Caco-2 cells

M. Marcone, Bing Zhang, Hua Zhang, 2017 .

Daily Dietary Antioxidant Interactions Are Due to Not Only the Quantity but Also the Ratios of Hydrophilic and Lipophilic Phytochemicals.

Xuan Chen, Hongyan Li, Bing Zhang, 2018, Journal of agricultural and food chemistry.

The degradation rules of anthocyanins from eggplant peel and antioxidant capacity in fortified model food system during the thermal treatments

Hongyan Li, Bing Zhang, Z. Deng, 2020 .

Quality evaluation and geographical classification of immature rape and acacia honeys in China.

Hongyan Li, Bing Zhang, Z. Deng, 2021, Journal of the science of food and agriculture.

The structural characterization of polysaccharides from three cultivars of Moringa oleifera Lam. root and their effects on human intestinal microflora

Hongyan Li, Bing Zhang, Z. Deng, 2023, Food Bioscience.

Antioxidant interactions between hydrophilic and lipophilic phytochemicals are influenced by their ratios and total concentrations

Xuan Chen, Hongyan Li, Bing Zhang, 2021, Food Bioscience.

Shwachman-Bodian Diamond syndrome is a multi-functional protein implicated in cellular stress responses.

J. Rommens, Jing Li, J. Myers, 2009, Human molecular genetics.

Effects of rhamnolipids on growth performance and intestinal health parameters in Linnan yellow broilers.

Bing Zhang, Caimei Yang, Haoran Zhang, 2020, Poultry science.

Bioactivity of Microparticles Prepared from Fermented Seaweeds Waste Materials

B. Paulsen, Wei Zhang, Bing Zhang, 2013 .

Hovenia acerba Lindl. peduncles and seeds extracts ameliorate alcoholic liver injury by activating the Nrf2/HO-1 signalling pathway in LO2 cells and mice

Hongyan Li, Bing Zhang, Z. Deng, 2022, Food Bioscience.

The Polysaccharides from Codonopsis pilosula Modulates the Immunity and Intestinal Microbiota of Cyclophosphamide-Treated Immunosuppressed Mice

Xu Song, R. Jia, Y. Zou, 2018, Molecules.

Fatty acid, carotenoid and tocopherol compositions of 20 Canadian lentil cultivars and synergistic contribution to antioxidant activities.

Qiang Liu, Bing Zhang, Z. Deng, 2014, Food chemistry.

Effects of Bacillus Coagulans on growth performance, antioxidant capacity, immunity function, and gut health in broilers

Bing Zhang, Caimei Yang, Haoran Zhang, 2021, Poultry science.

Selection and use of indigenous mixed starter cultures for mustard leaves fermentation and the improvement of cuocai characteristics.

Xuan Chen, Hongyan Li, Bing Zhang, 2018, Journal of the science of food and agriculture.

Esterification of Ginsenoside Rh2 Enhanced Its Cellular Uptake and Antitumor Activity in Human HepG2 Cells.

Bing Zhang, Z. Deng, Fang Chen, 2016, Journal of agricultural and food chemistry.

A ROS-mediated lysosomal-mitochondrial pathway is induced by ginsenoside Rh2 in hepatoma HepG2 cells.

Bing Zhang, Z. Deng, Fang Chen, 2015, Food & function.

Chemical Compositions, Antiobesity, and Antioxidant Effects of Proanthocyanidins from Lotus Seed Epicarp and Lotus Seed Pot.

Hongyan Li, Bing Zhang, Z. Deng, 2018, Journal of agricultural and food chemistry.

Antioxidant interactions among hydrophilic and lipophilic dietary phytochemicals based on inhibition of low-density lipoprotein and DNA damage.

F. Shahidi, Hongyan Li, Bing Zhang, 2022, Journal of food biochemistry.

Gastrointestinal Tissue Distribution of β-Conglycinin in Pigs at Different Growth Stages

G. Qin, Bing Zhang, Xiaodong Zhang, 2015 .

Propolis polyphenols: A review on the composition and anti-obesity mechanism of different types of propolis polyphenols

Hongyan Li, Bing Zhang, Z. Deng, 2023, Frontiers in Nutrition.

Effects of Endogenous Anti-Oxidative Components from Different Vegetable Oils on Their Oxidative Stability

Hongyan Li, Bing Zhang, Z. Deng, 2023, Foods.

Stability and antioxidant activity of phenolic compounds during in vitro digestion.

Bing Zhang, Z. Deng, Fu-Rong Wang, 2023, Journal of food science.

Implication of the Significance of Dietary Compatibility: Based on the Antioxidant and Anti-Inflammatory Interactions with Different Ratios of Hydrophilic and Lipophilic Antioxidants among Four Daily Agricultural Crops.

Hongyan Li, Bing Zhang, Z. Deng, 2018, Journal of agricultural and food chemistry.

Bound Phenolics of Quinoa Seeds Released by Acid, Alkaline, and Enzymatic Treatments and Their Antioxidant and α-Glucosidase and Pancreatic Lipase Inhibitory Effects.

Xihong Li, Bing Zhang, Hua Zhang, 2016, Journal of agricultural and food chemistry.

Esterification enhanced intestinal absorption of ginsenoside Rh2 in Caco-2 cells without impacts on its protective effects against H₂O₂-induced cell injury in human umbilical vein endothelial cells (HUVECs).

Bing Zhang, Z. Deng, R. Tsao, 2014, Journal of agricultural and food chemistry.