Siewe Fabrice Bruno

Green and innovative techniques for recovery of valuable compounds from seafood by-products and discards: A review

Siewe Fabrice Bruno, Franck Junior Anta Akouan Ekorong, S. S. Karkal, 2019, Trends in Food Science & Technology.

Impact of pretreatment‐assisted enzymatic extraction on recovery, physicochemical and rheological properties of oil from Labeo rohita head

Siewe Fabrice Bruno, N. Bhaskar, T. Kudre, 2019, Journal of Food Process Engineering.

Effects of different pretreatments and proteases on recovery, umami taste compound contents and antioxidant potentials of Labeo rohita head protein hydrolysates

Siewe Fabrice Bruno, N. Bhaskar, T. Kudre, 2019, Journal of Food Science and Technology.