J. Morton

发表

Current and future prospects for the use of pulsed electric field in the meat industry

Z. Bhat, J. Morton, S. Mason, 2019, Critical reviews in food science and nutrition.

In-depth characterisation of the lamb meat proteome from longissimus lumborum

Jolon M. Dyer, S. Clerens, J. Morton, 2015 .

Building a solid foundation-sulphur , phosphorus and potassium requirements for the sedimentary soiIs of North Canterbury

J. Morton, T. Webb, ’. A.H.C.ROBERTS, 2000 .

Building a solid foundation for pasture production in Northland: P, K, S and lime requirements

J. Morton, A. Roberts, M. O'connor, 1995 .

Peptidic aldehydes based on α- and β-amino acids: Synthesis, inhibition of m-calpain, and anti-cataract properties

R. Payne, A. Abell, J. Morton, 2004 .

Soil phosphorus concentrations to minimise potential P loss to surface waters in Southland

J. Morton, R. McDowell, R. Monaghan, 2003 .

Drug delivery to the lens for the management of cataracts

J. Morton, I. Rupenthal, C. Bunt, 2018, Advanced drug delivery reviews.

In vitro digestion of red deer (Cervus elaphus) and cow (Bos taurus) milk.

J. Morton, S. Mason, A. Bekhit, 2012 .

Method developments to extract proteins from oil palm chromoplast for proteomic analysis

S. Clerens, J. Morton, S. Deb-Choudhury, 2015, SpringerPlus.

Identification and stability of trypsin inhibitor isoforms in pea (Pisum sativum L.) cultivars grown in New Zealand

G. Savage, J. Morton, A. Russell, 2007 .

Ammonium can stimulate nitrate and nitrite reductase in the absence of nitrate in Clematis vitalba

M. Press, J. Morton, J. Scholes, 1999 .

3D printing: Development of animal products and special foods

Rana Muhammad Aadil, Z. Bhat, J. Morton, 2021, Trends in Food Science & Technology.

Technological, Regulatory, and Ethical Aspects of In Vitro Meat: A Future Slaughter-Free Harvest.

Z. Bhat, J. Morton, S. Mason, 2019, Comprehensive reviews in food science and food safety.

Cooking does not impair the impact of pulsed electric field on the protein digestion of venison ( Cervus elaphus ) during in vitro gastrointestinal digestion

Z. Bhat, J. Morton, S. Mason, 2021 .

Susceptibility of ovine lens crystallins to proteolytic cleavage during formation of hereditary cataract.

J. Morton, L. David, P. Wilmarth, 2008, Investigative ophthalmology & visual science.

Sun/shade acclimation and nitrogen nutrition of Tradescantia fluminensis, a problem weed in New Zealand native forest remnants.

J. Morton, M. Andrews, A. Jones, 1995 .

Sous-vide cooking improves the quality and in-vitro digestibility of Semitendinosus from culled dairy cows.

Z. Bhat, J. Morton, S. Mason, 2020, Food research international.

Tripeptide analogues of MG132 as protease inhibitors.

Danny W. Wilson, M. Sykes, I. Hudson, 2019, Bioorganic & medicinal chemistry.

Effect of processing conditions on trace elements in fish roe from six commercial new zealand fish species.

J. Morton, A. A. Bekhit, C. Dawson, 2008, Journal of agricultural and food chemistry.

Profiling of residue-level photo-oxidative damage in peptides

Jolon M. Dyer, J. Morton, J. Dyer, 2010, Amino Acids.

Effect of calcium chloride, zinc chloride, and water infusion on metmyoglobin reducing activity and fresh lamb color.

J. Morton, A. Bekhit, J. R. Sedcole, 2005, Journal of animal science.

The effect on protein synthesis in barley of infection with P. hordei

J. Morton, 1989 .

Dry matter response of swede crops to nitrogen and phosphorus application in Southland and central North Island regions of New Zealand

P. Johnstone, J. Morton, E. Chakwizira, 2011 .

Calpain may contribute to hereditary cataract formation in sheep.

T. Shearer, J. Morton, R. Bickerstaffe, 2005, Investigative ophthalmology & visual science.

Proteomic Analysis of Sauvignon Blanc Grape Skin, Pulp and Seed and Relative Quantification of Pathogenesis-Related Proteins

J. Morton, S. Deb-Choudhury, R. Harrison, 2015, PloS one.

The fourth industrial revolution in the food industry—part II: Emerging food trends

Rai Naveed Arshad, A. Hassoun, J. Regenstein, 2022, Critical reviews in food science and nutrition.

Proteases and Meat Tenderization

Z. Bhat, J. Morton, A. A. Bekhit, 2019, Encyclopedia of Food Chemistry.

The involvement of calpains in opacification induced by Ca2+-overload in ovine lens culture.

J. Morton, R. Bickerstaffe, H. Lee, 2008, Veterinary ophthalmology.

Up- and down-regulation of longissimus tenderness parallels changes in the myofibril-bound calpain 3 protein.

J. Morton, A. Bekhit, R. Bickerstaffe, 2004, Meat science.

The effects of natural antioxidants on oxidative processes and metmyoglobin reducing activity in beef patties

J. Morton, A. Bekhit, G. Geesink, 2003 .

Non-thermal processing has an impact on the digestibility of the muscle proteins

Sunil Kumar, Z. Bhat, J. Morton, 2021, Critical reviews in food science and nutrition.

Effect of processing on turkey meat quality and proteolysis.

J. Morton, F. Obanor, G. Geesink, 2005, Poultry science.

Electrical stimulation - when more is less.

J. Morton, G. Geesink, R. Bickerstaffe, 2001, Meat science.

Partial Purification and Characterization of Chinook Salmon (Oncorhynchus tshawytscha) Calpains and an Evaluation of Their Role in Postmortem Proteolysis

J. Morton, G. Geesink, R. Bickerstaffe, 2000 .

Application of a Mass Spectrometric Approach to Detect the Presence of Fatty Acid Biosynthetic Phosphopeptides

S. Clerens, J. Morton, S. Deb-Choudhury, 2016, The Protein Journal.

Impact of maturity on the physicochemical and biochemical properties of chinook salmon roe

J. Morton, A. Bekhit, C. Dawson, 2009 .

Utilisation of beef lung protein powder as a functional ingredient to enhance protein and iron content of fresh pasta

J. Morton, A. Bekhit, C. Brennan, 2018, International Journal of Food Science & Technology.

The proteome of the wool cuticle.

Jolon M. Dyer, S. Clerens, J. Morton, 2010, Journal of proteome research.

Higher sequence coverage and improved confidence in the identification of cysteine-rich proteins from the wool cuticle using combined chemical and enzymatic digestion.

Jolon M. Dyer, S. Clerens, J. Morton, 2009, Journal of proteomics.

Relationship between pasture dry matter yield and soil Olsen P from a series of long‐term field trials

A. G. Sinclair, J. Morton, A. Roberts, 1997 .

Nutrient requirements for irrigated lucerne in Central Otago

J. Morton, K. Trainor, L. Smith, 2014 .

New Tripeptide‐Based Macrocyclic Calpain Inhibitors Formed by N‐Alkylation of Histidine

W. Jiao, A. Abell, J. Morton, 2012, Chemistry & biodiversity.

Effect of reactive phosphate rock on the pH of soil under pasture

A. G. Sinclair, J. Morton, A. Roberts, 1993 .

The effectiveness of copper fertiliser in maintaining the copper status of deer at moderate to high pasture molybdenum contents

J. Morton, W. Catto, M. Hawke, 2006 .

Cultured Meat: Challenges in the Path of Production and 3D Food Printing as an Option to Develop Cultured Meat-Based Products

Z. Bhat, J. Morton, A. Bekhit, 2021, Alternative Proteins.

Cooking-Induced Protein Modifications in Meat.

Jolon M. Dyer, S. Clerens, J. Morton, 2017, Comprehensive reviews in food science and food safety.

Pasture uptake from solid and liquid applications of cobalt and copper sulphate.

J. Morton, L. C. Smith, 2000 .

Fortification of silage and hay crops with trace elements

J. Morton, W. Catto, M. O'connor, 2006 .

Molecular modeling, synthesis, and biological evaluation of macrocyclic calpain inhibitors.

A. Abell, J. Morton, A. Neffe, 2009, Angewandte Chemie.

The effects of fertiliser iodine application on herbage iodine concentration and animal blood levels

J. Morton, W. Catto, L. Smith, 1999 .

Pasture production from a long-term fertiliser trial under irrigation

J. Morton, A. Metherell, R. Moss, 2012 .

Comparison of six phosphate rocks and single superphosphate as phosphate fertilisers for clover‐based pasture

A. G. Sinclair, J. Morton, J. H. Watkinson, 1998 .

Effects of triple superphosphate and Sechura phosphate rock on clover and nitrogen content of pasture

A. G. Sinclair, J. Morton, A. Roberts, 1994 .

Changes in soil Olsen P over six years with annual applications of triple superphosphate or reactive phosphate rock (Sechura)

A. G. Sinclair, J. Morton, A. Roberts, 1994 .

Effects of frequency of application of triple superphosphate and Sechura phosphate rock on pasture DM production, herbage P concentration, and Olsen P soil tests

A. G. Sinclair, J. Morton, A. Roberts, 1995 .

Comparing the agronomic performance of soluble and slow release phosphate fertilisers: the experimental basis for RPR recommendations

A. G. Sinclair, J. Morton, A. Roberts, 1991 .

Pasture yield responses to sulphur fertilisers in relation to nutrient ratios in white clover

A. G. Sinclair, J. Morton, B. Thorrold, 1998 .

Antihypertensive Peptides from Animal Proteins

Z. Bhat, J. Morton, S. Mason, 2019, Bioactive Molecules in Food.

Pulsed electric field improved protein digestion of beef during in-vitro gastrointestinal simulation

Z. Bhat, J. Morton, S. Mason, 2019, LWT.

In vitro digestion characteristics of cereal protein concentrates as assessed using a pepsin-pancreatin digestion model.

J. Morton, C. Brennan, M. Brennan, 2021, Food research international.

Ultrasonication as an emerging technology for processing of animal derived foods: A focus on in vitro protein digestibility

Rana Muhammad Aadil, Z. Bhat, J. Morton, 2022, Trends in Food Science & Technology.

Meat tenderness: advances in biology, biochemistry, molecular mechanisms and new technologies.

R. Liu, P. Purslow, F. Dunshea, 2021, Meat science.

Pulsed electric field: A new way to improve digestibility of cooked beef.

Z. Bhat, J. Morton, S. Mason, 2019, Meat science.

Pulsed electric field: Effect on in-vitro simulated gastrointestinal protein digestion of deer Longissimus dorsi.

Z. Bhat, J. Morton, S. Mason, 2019, Food research international.

Pulsed electric field: Role in protein digestion of beef Biceps femoris

Z. Bhat, J. Morton, S. Mason, 2018, Innovative Food Science & Emerging Technologies.

Processing technologies for improved digestibility of milk proteins

Z. Bhat, J. Morton, A. Bekhit, 2021, Trends in Food Science & Technology.

Effect of processing technologies on the digestibility of egg proteins.

Z. Bhat, J. Morton, A. Bekhit, 2021, Comprehensive reviews in food science and food safety.

The effect of pasture manganese concentrations on lamb growth

J. Morton, W. Catto, L. C. Smith, 2007 .

Emerging processing technologies for improved digestibility of muscle proteins

Sunil Kumar, Z. Bhat, J. Morton, 2021 .

Pulsed electric field operates enzymatically by causing early activation of calpains in beef during ageing.

Z. Bhat, J. Morton, S. Mason, 2019, Meat science.

Thermal processing implications on the digestibility of meat, fish and seafood proteins.

Z. Bhat, J. Morton, A. Bekhit, 2021, Comprehensive reviews in food science and food safety.

The application of pulsed electric field as a sodium reducing strategy for meat products.

Z. Bhat, J. Morton, S. Mason, 2020, Food chemistry.

Does pulsed electric field have a potential to improve the quality of beef from older animals and how?

Z. Bhat, J. Morton, S. Mason, 2019, Innovative Food Science & Emerging Technologies.

Obesity and neurological disorders: Dietary perspective of a global menace

Z. Bhat, J. Morton, S. Mason, 2019, Critical reviews in food science and nutrition.

Effect of pulsed electric field on calpain activity and proteolysis of venison

Z. Bhat, J. Morton, S. Mason, 2019, Innovative Food Science & Emerging Technologies.

Role of calpain system in meat tenderness: A review

Z. Bhat, J. Morton, S. Mason, 2018, Food Science and Human Wellness.

Applied and Emerging Methods for Meat Tenderization: A Comparative Perspective.

Alaa El-Din A. Bekhit, Z. Bhat, J. Morton, 2018, Comprehensive reviews in food science and food safety.

Physicochemical Properties and Bioactivity of Extracts from the Roe of New Zealand Hoki and Southern Blue Whiting

T. Ng, J. Morton, A. Bekhit, 2016 .

Calpain activity, myofibrillar protein profile, and physicochemical properties of beef Semimembranosus and Biceps femoris from culled dairy cows during aging

Z. Bhat, J. Morton, S. Mason, 2018, Journal of Food Processing and Preservation.

Endogenous Proteolytic Systems and Meat Tenderness: Influence of Post-Mortem Storage and Processing

L. Kaur, R. Kaur, J. Morton, 2021, Food science of animal resources.

Pre-rigor infusion with kiwifruit juice improves lamb tenderness.

J. Morton, J. R. Sedcole, J. Han, 2009, Meat science.

Effect of drying temperature on nutritional, functional and pasting properties and storage stability of beef lung powder, a prospective protein ingredient for food supplements

Z. Bhat, J. Morton, A. Bekhit, 2022, LWT.

Optical properties of raw and processed fish roes from six commercial New Zealand species

J. Morton, A. A. Bekhit, C. Dawson, 2009 .

Changes in pathogenesis-related proteins and phenolics in Vitis vinifera L. cv. ‘Sauvignon Blanc’ grape skin and pulp during ripening

J. Morton, R. Harrison, M. Jaspers, 2019, Scientia Horticulturae.

Influence of ultraviolet exclusion and of powdery mildew infection on Sauvignon Blanc grape composition and on extraction of pathogenesis‐related proteins into juice

J. Morton, R. Harrison, M. Jaspers, 2015 .

Differential expression analysis of oil palm fatty acid biosynthetic enzymes with gel-free quantitative proteomics

Yun-Fai Chris Lau, S. Clerens, J. Morton, 2017 .

Proteomics and metabolomics in cow fertility: a systematic review.

J. Morton, J. Gathercole, D. Berg, 2020, Reproduction.

Particulate metmyoglobin reducing activity and its relationship with meat color.

J. Morton, A. Bekhit, G. Geesink, 2003, Journal of agricultural and food chemistry.

Effect of elevated temperature on membrane lipid saturation in Antarctic notothenioid fish

V. Metcalf, J. Morton, S. Hodge, 2018, PeerJ.

Clematis vitalba in a New Zealand native forest remnant: does seed germination explain distribution?

J. Morton, R. Bungard, D. McNeil, 1997 .

Extraction of Pathogenesis-Related Proteins and Phenolics in Sauvignon Blanc as Affected by Grape Harvesting and Processing Conditions

J. Morton, S. Hodge, M. Trought, 2017, Molecules.

Caucasian clover (Trifolium ambiguum) specific rhizobia persist in low and high fertility soils in the South Island of New Zealand

J. Morton, T. Ley, M. Andrews, 2020, New Zealand Journal of Agricultural Research.

Data for in-depth characterisation of the lamb meat proteome from longissimus lumborum

S. Clerens, J. Morton, J. Dyer, 2015, Data in brief.

Meat Color: Factors Affecting Color Stability

Z. Bhat, J. Morton, A. A. Bekhit, 2019, Encyclopedia of Food Chemistry.

Calpain-calpastatin and toughness in M. longissimus from electrically stimulated lamb and beef carcasses.

E. Dransfield, J. Morton, R. Bickerstaffe, 1999, Meat science.

The physical and biochemical effects of pre-rigor high pressure processing of beef.

Roy Bickerstaffe, J. Morton, R. G. Pearson, 2018, Meat science.

Meat Colour: Chemistry and Measurement Systems

Z. Bhat, J. Morton, A. A. Bekhit, 2019, Encyclopedia of Food Chemistry.

Pro-oxidant activities of carnosine, rutin and quercetin in a beef model system and their effects on the metmyoglobin-reducing activity

J. Morton, A. Bekhit, J. R. Sedcole, 2004 .

Metmyoglobin reducing activity and colour stability of ovine longissimus muscle.

J. Morton, A. Bekhit, G. Geesink, 2001, Meat science.

High pressure processing improves the tenderness and quality of hot-boned beef.

Roy Bickerstaffe, J. Morton, S. Mason, 2017, Meat science.

Intermuscular variation in tenderness: association with the ubiquitous and muscle-specific calpains.

J. Morton, J. Hickford, R. Bickerstaffe, 2001, Journal of animal science.

Effects of stress and high voltage electrical stimulation on tenderness of lamb m. longissimus.

J. Morton, G. Geesink, R. Bickerstaffe, 2001, Meat science.

Meat tenderness and texture– historical perspective and recent advances

R. Liu, P. Purslow, F. Dunshea, 2020 .

Physicochemical Characteristics, Techno-Functionalities, and Amino Acid Profile of Prionoplus reticularis (Huhu) Larvae and Pupae Protein Extracts

J. Morton, A. Bekhit, D. Agyei, 2023, Foods.

Proteomic determinants of uterine receptivity for pregnancy in early and mid-postpartum dairy cows

E. Maes, J. Morton, J. Gathercole, 2021, Biology of Reproduction.

Starch Pasting Properties, and the Effects of Banana Flour and Cassava Flour Addition to Semolina Flour on Starch and Amino Acid Digestion

J. Morton, C. Brennan, M. Brennan, 2020 .

Effect of egg white protein and soy protein fortification on physicochemical characteristics of banana pasta

J. Morton, C. Brennan, M. Brennan, 2019, Journal of Food Processing and Preservation.

Effect of cassava and banana flours blend on physico‐chemical and glycemic characteristics of gluten‐free pasta

J. Morton, C. Brennan, M. Brennan, 2019, Journal of Food Processing and Preservation.

Effect of Egg White Protein and Soy Protein Isolate Addition on Nutritional Properties and In-Vitro Digestibility of Gluten-Free Pasta Based on Banana Flour

J. Morton, C. Brennan, A. Rachman, 2020, Foods.

Gluten‐free pasta production from banana and cassava flours with egg white protein and soy protein addition

J. Morton, C. Brennan, M. Brennan, 2020, International Journal of Food Science & Technology.

Protein concentration and bentonite requirement in Marlborough Sauvignon Blanc wines

J. Morton, M. Trought, R. Harrison, 2014 .

Investigation of nutritional and functional effects of rice bran protein hydrolysates by using Preferred Reporting Items for Systematic Reviews and Meta-Analysis (PRISMA) guidelines: A review

J. Morton, C. Brennan, M. Brennan, 2021 .

Amino Acid Sequences of Lactoferrin from Red Deer (Cervus elaphus) Milk and Antimicrobial Activity of Its Derived Peptides Lactoferricin and Lactoferrampin

J. Morton, S. Mason, A. Bekhit, 2021, Foods.

Lactoferrin Isolation and Hydrolysis from Red Deer (Cervus elaphus) Milk and the Antibacterial Activity of Deer Lactoferrin and Its Hydrolysates

J. Morton, S. Mason, A. Bekhit, 2020, Foods.

Pasture responses to phosphorus and nitrogen fertilisers on East Coast hill country: Total production from easy slopes

J. Morton, M. Gray, A. Gillingham, 2007 .

Application of nitrogen and sulphur to sunny and shady aspects on South Island dry hill country

J. Morton, W. Catto, L. C. Smith, 2022 .

Pasture yield responses to phosphorus, sulphur, and potassium applications on North Otago soils, New Zealand

J. Morton, A. Metherell, L. Smith, 1999 .

Pasture responses to phosphorus and nitrogen fertilisers on east coast hill country: 2. Clover and grass production from easy slopes

J. Morton, M. Gray, A. Gillingham, 2008 .

Pasture response to soil phosphorus levels measured under mowing and dairy grazing

J. Morton, A. Roberts, 2001 .

A soil sampling protocol to minimise the spatial variability in soil test values in New Zealand hill country

J. D. Morton, J. Morton, M. Manning, 2000 .

Patterns of, and a model for, dry matter yield response in grass/clover pastures to annual applications of triple superphosphate fertiliser

A. G. Sinclair, J. Morton, A. Roberts, 1994 .

Balanced and adequate potassium and phosphorus nutrition of pasture

K. Dodds, J. Morton, W. Catto, 2001 .

Comparative efficacy of actinidin from green and gold kiwi fruit extract onin vitrosimulated protein digestion of beefSemitendinosusand its myofibrillar protein fraction

Z. Bhat, J. Morton, S. Mason, 2020, International Journal of Food Science & Technology.

Molecular modeling: a search for a calpain inhibitor as a new treatment for cataractogenesis.

Roy Bickerstaffe, A. Abell, J. Morton, 2011, Journal of medicinal chemistry.

Proteomic Investigation of Protein Profile Changes and Amino Acid Residue Level Modification in Cooked Lamb Meat: The Effect of Boiling.

Jolon M. Dyer, S. Clerens, J. Morton, 2015, Journal of agricultural and food chemistry.

Photosynthate costs associated with the utilization of different nitrogen–forms: influence on the carbon balance of plants and shoot–root biomass partitioning

B. A. McKenzie, J. Morton, B. Mckenzie, 1998 .

The Partitioning of Nitrate Assimilation Between Root and Shoot of a Range of Temperate Cereals and Pasture Grasses

M. Lieffering, J. Morton, M. Andrews, 1992 .

Effects of Chilling, Light and Nitrogen-containing Compounds on Germination, Rate of Germination and Seed Imbibition of Clematis vitalba L.

J. Morton, R. Bungard, D. McNeil, 1997 .

Mode of action of chlorsulfuron in a sensitive wheat (Triticum aestivum) cultivar : primary and secondary effects on nitrogen assimilation

J. Morton, M. Andrews, F. Dastgheib, 1995 .

Genetic diversity and nitrogen fixation of mesorhizobia symbionts of New Zealand endemic Sophora species

J. Morton, M. Andrews, P. Heenan, 2017 .

Balancing phosphorus requirements for milk production and water quality

J. Morton, R. McDowell, R. Monaghan, 2022 .

Effects of potassium, sodium and chloride fertilisers on yield and mineral composition of fodder beet.

J. Morton, E. Chakwizira, S. Maley, 2012 .

Proteomic characterisation of hydrothermal redox damage.

Jolon M. Dyer, J. Morton, J. Dyer, 2011, Journal of the science of food and agriculture.

Earth Worming—An Evaluation of Earthworm (Eisenia andrei) as an Alternative Food Source

J. Morton, A. Bekhit, D. Agyei, 2023, Foods.

Nutritional composition and techno-functional properties of sago palm weevil (Rhynchophorus ferrugineus) larvae protein extract

J. Morton, D. Agyei, A. Carne, 2023, Journal of Asia-Pacific Entomology.

Spatial distribution of dung patches under sheep grazing

J. Morton, D. Baird, 1990 .

Proteomic investigation of protein profile changes and amino acid residue-level modification in cooked lamb longissimus thoracis et lumborum: The effect of roasting.

Jolon M. Dyer, S. Clerens, J. Morton, 2016, Meat science.

Synthesis, biological evaluation and molecular modelling of N-heterocyclic dipeptide aldehydes as selective calpain inhibitors.

A. Abell, J. Morton, A. Neffe, 2008, Bioorganic & medicinal chemistry.

Evaluation of a novel calpain inhibitor as a treatment for cataract

A. Abell, J. Morton, J. Coxon, 2008, Clinical & experimental ophthalmology.

A macrocyclic calpain inhibitor slows the development of inherited cortical cataracts in a sheep model.

A. Abell, J. Morton, J. Coxon, 2013, Investigative ophthalmology & visual science.

Isobaric labeling approach to the tracking and relative quantitation of peptide damage at the primary structural level.

Jolon M. Dyer, J. Morton, J. Dyer, 2010, Journal of agricultural and food chemistry.

The locus for an inherited cataract in sheep maps to ovine chromosome 6

J. McEwan, K. Dodds, J. Morton, 2012, Molecular vision.

Effects of Nitrogen on the Photosynthetic Apparatus of Clematis vitalba Grown at Several Irradiances

J. Morton, R. Bungard, D. McNeil, 1997 .

Effect of preslaughter feed withdrawal period on longissimus tenderness and the expression of calpains in the ovine.

J. Morton, B. Palmer, Hiroyuki Sorimachi, 2001, Journal of agricultural and food chemistry.

Potassium in soil and pasture and leaching of cations on an allophanic soil in New Zealand

J. Morton, A. Roberts, C. Roach, 2004 .

Effect of potassium content and dusting of sodium chloride on the pasture preference of dairy cows

J. Morton, A. Roberts, C. J. Roach, 2005 .

Effect of the rate of potassium chloride on dairy production in Taranaki

J. Morton, A. Roberts, C. J. Roach, 2005 .

Investigation into the P3 binding domain of m-calpain using photoswitchable diazo- and triazene-dipeptide aldehydes: new anticataract agents.

R. Payne, A. Abell, J. Morton, 2007, Journal of Medicinal Chemistry.

Food Science of Animal Resources

L. Kaur, R. Kaur, J. Morton, 2021 .