V. Andreou
发表
P. Taoukis,
G. Dimopoulos,
Nefeli Stefanou,
2018
.
P. Taoukis,
V. Andreou,
E. Dermesonlouoglou,
2019,
Journal of Food Processing and Preservation.
P. Taoukis,
V. Andreou,
E. Dermesonlouoglou,
2016
.
P. Taoukis,
V. Andreou,
G. Katsaros,
2022,
Food and Bioprocess Technology.
P. Taoukis,
V. Andreou,
E. Dermesonlouoglou,
2020
.
V. Andreou,
G. Markou,
G. Katsaros,
2022,
Innovative Food Science & Emerging Technologies.
V. Andreou,
Aspasia Efthimiadou,
I. Kakabouki,
2022,
Scientific Reports.
P. Taoukis,
V. Andreou,
G. Dimopoulos,
2021,
Innovative Food Science & Emerging Technologies.
P. Taoukis,
V. Andreou,
E. Dermesonlouoglou,
2020,
Food and Bioprocess Technology.
V. Andreou,
G. Katsaros,
P. Stergiou,
2021,
Sustainability.
M. Giannakourou,
V. Andreou,
G. Katsaros,
2021,
Foods.
V. Andreou,
G. Katsaros,
S. Chanioti,
2022,
Sustainability.
P. Taoukis,
V. Andreou,
G. Dimopoulos,
2020,
Journal of food science.
M. Giannakourou,
P. Taoukis,
V. Andreou,
2017
.
S. Toepfl,
P. Taoukis,
V. Andreou,
2017
.
P. Taoukis,
V. Andreou,
E. Dermesonlouoglou,
2020,
Applied Sciences.
M. Giannakourou,
P. Taoukis,
V. Andreou,
2017
.
P. Taoukis,
V. Andreou,
T. Tsironi,
2017
.
P. Taoukis,
V. Andreou,
E. Dermesonlouoglou,
2018
.
P. Taoukis,
V. Andreou,
E. Dermesonlouoglou,
2022,
Journal of food science.
D. Vlachakis,
V. Andreou,
Aspasia Efthimiadou,
2021,
Microorganisms.
P. Taoukis,
V. Andreou,
G. Katsaros,
2021,
Food and Bioprocess Technology.
P. Taoukis,
V. Andreou,
G. Katsaros,
2016
.
V. Andreou,
G. Markou,
I. Tzovenis,
2023,
Bioengineering.
V. Andreou,
G. Kokkoris,
G. Katsaros,
2023,
Innovative Food Science & Emerging Technologies.
E. Magriplis,
A. Zampelas,
G. Dimitriadis,
2022,
Metabolites.
V. Andreou,
G. Katsaros,
M. Giannoglou,
2023,
Food chemistry.
V. Andreou,
G. Markou,
G. Katsaros,
2023,
Innovative Food Science & Emerging Technologies.