C. Rizzello
发表
M. L. Clodoveo,
Tiziana Dipalmo,
C. Rizzello,
2016
.
C. Rizzello,
G. Mamone,
A. Gadaleta,
2020,
Nutrients.
C. Rizzello,
C. Crecchio,
R. Di Cagno,
2009,
Applied and Environmental Microbiology.
M. Montemurro,
C. Rizzello,
M. Gobbetti,
2019,
International journal of food microbiology.
C. Rizzello,
M. Gobbetti,
F. Minervini,
2004
.
J. Curiel,
C. Rizzello,
R. Di Cagno,
2014,
Food microbiology.
C. Rizzello,
M. Gobbetti,
R. Coda,
2012
.
C. Rizzello,
M. Gobbetti,
L. Nionelli,
2010
.
C. Rizzello,
R. Di Cagno,
P. Filannino,
2021,
Microbial biotechnology.
C. Rizzello,
R. Di Cagno,
M. Gobbetti,
2008,
Journal of food protection.
P. Fox,
C. Rizzello,
M. Gobbetti,
2003,
Applied and Environmental Microbiology.
M. Montemurro,
C. Rizzello,
E. Pontonio,
2021,
Foods.
C. Rizzello,
M. Gobbetti,
V. Russo,
2017,
International journal of food microbiology.
C. Rizzello,
M. Gobbetti,
F. Nejati,
2013
.
C. Rizzello,
M. Gobbetti,
R. Coda,
2011,
Applied and Environmental Microbiology.
I. Losito,
P. Zambonin,
C. Rizzello,
2005,
Journal of dairy science.
M. Montemurro,
C. Rizzello,
M. Schioppa,
2020,
Foods.
C. Rizzello,
M. Gobbetti,
R. D. Cagno,
2014
.
C. Rizzello,
M. Gobbetti,
R. Coda,
2006
.
F. De Filippis,
D. Ercolini,
C. Rizzello,
2015,
Applied and Environmental Microbiology.
C. Rizzello,
G. Difonzo,
V. Paradiso,
2020,
Microorganisms.
C. Rizzello,
M. De Angelis,
2020,
Reference Module in Food Science.
C. Rizzello,
M. Angelis,
2020,
Reference Module in Food Science.
Tonio Pinna,
C Rizzello,
C. Rizzello,
2002
.
I. Losito,
F. Palmisano,
C. Rizzello,
2016,
Scientific Reports.
C. Rizzello,
R. Di Cagno,
M. Gobbetti,
2007,
British Journal of Nutrition.
C. Rizzello,
K. Katina,
R. Coda,
2019,
International journal of food microbiology.
M. Montemurro,
C. Rizzello,
V. Carofiglio,
2022,
LWT.
C. Rizzello,
E. Pontonio,
G. Perri,
2022,
LWT.
A. Gómez-Caravaca,
C. Rizzello,
I. De Pasquale,
2021,
Foods.
M. Montemurro,
C. Rizzello,
E. Pontonio,
2021,
Foods.
S. Tosti,
D. Alique,
C. Rizzello,
2019,
International Journal of Hydrogen Energy.
P. Fox,
C. Rizzello,
M. Gobbetti,
2003,
Applied and Environmental Microbiology.
C. Rizzello,
R. Di Cagno,
M. Gobbetti,
2010,
Journal of agricultural and food chemistry.
C. Rizzello,
V. Verardo,
M. Verni,
2019,
Foods.
J. Curiel,
C. Rizzello,
P. Filannino,
2015,
Microbial Cell Factories.
Giuseppe De Mastro,
C. Rizzello,
M. Gobbetti,
2019,
Food research international.
M. Hamdi,
C. Rizzello,
A. Cassone,
2009,
Journal of applied microbiology.
Fermentation by selected sourdough lactic acid bacteria to decrease coeliac intolerance to rye flour
C. Rizzello,
M. Gobbetti,
M. Silano,
2006
.
J. Curiel,
C. Rizzello,
M. Gobbetti,
2015,
International journal of food microbiology.
C. Rizzello,
R. Coda,
M. Verni,
2019,
Flour and Breads and their Fortification in Health and Disease Prevention.
C. Rizzello,
K. Katina,
R. Coda,
2015
.
J. Curiel,
K. Poutanen,
C. Rizzello,
2014
.
M. Montemurro,
C. Rizzello,
M. Gobbetti,
2019,
Front. Microbiol..
C. Rizzello,
R. Di Cagno,
M. Gobbetti,
2009
.
M. Montemurro,
C. Rizzello,
R. Coda,
2017
.
C. Rizzello,
M. Gobbetti,
A. Cassone,
2008,
Journal of agricultural and food chemistry.
C. Rizzello,
R. Di Cagno,
M. Gobbetti,
2020,
Critical reviews in food science and nutrition.
C. Rizzello,
M. Gobbetti,
M. Meloni,
2010,
Applied Microbiology and Biotechnology.
C. Rizzello,
K. Katina,
R. Coda,
2021,
Journal of applied microbiology.
M. Montemurro,
C. Rizzello,
P. Lavermicocca,
2020
.
C. Rizzello,
V. Carofiglio,
D. Centrone,
2020,
Frontiers in Microbiology.
C. Rizzello,
L. Nionelli,
M. Verni,
2020,
Frontiers in Microbiology.
C. Rizzello,
M. Blandino,
R. Di Cagno,
2020,
International journal of food microbiology.
M. Montemurro,
C. Rizzello,
M. Gobbetti,
2018,
International journal of food microbiology.
M. Montemurro,
C. Rizzello,
R. Coda,
2018,
Foods.
Use of fermented milling by-products as functional ingredient to develop a low-glycaemic index bread
C. Rizzello,
M. Gobbetti,
E. Pontonio,
2017
.
J. Curiel,
C. Rizzello,
N. Sozer,
2015,
International journal of food microbiology.
J. Curiel,
C. Rizzello,
Poutanen Kaisa,
2014,
International journal of food microbiology.
G. Cardinali,
C. Rizzello,
R. Di Cagno,
2014,
Applied and Environmental Microbiology.
C. Rizzello,
R. Di Cagno,
M. Gobbetti,
2011,
Food microbiology.
M. Servili,
A. Taticchi,
C. Rizzello,
2011,
Food microbiology.
C. Rizzello,
R. Di Cagno,
M. Gobbetti,
2011,
Journal of food science.
C. Rizzello,
M. Gobbetti,
A. Trani,
2011,
Food microbiology.
S. Tosti,
C. Rizzello,
A. Santucci,
2011
.
S. Tosti,
A. Basile,
C. Rizzello,
2006
.
V. Fusco,
Gyu-Sung Cho,
C. Franz,
2022,
Frontiers in Microbiology.
J. Curiel,
C. Rizzello,
M. Gobbetti,
2015,
Microbial Cell Factories.
I. Losito,
A. Fasano,
C. De Simone,
2006,
Biochimica et biophysica acta.
S. Tosti,
C. Rizzello,
P. Tarquini,
2008
.
S. Tosti,
C. Rizzello,
2011
.
S. Tosti,
C. Rizzello,
V. Violante,
2009
.
S. Cordiner,
E. Traversa,
S. Tosti,
2008
.
S. Tosti,
C. Rizzello,
V. Violante,
2000
.
S. Tosti,
A. Basile,
F. Gallucci,
2008
.
C. Rizzello,
F. Baruzzi,
L. Pinto,
2022,
Foods.
C. Rizzello,
Rossana Codaa,
Daniela Pintob,
2011
.
P. Portincasa,
M. Montemurro,
M. Lorusso,
2019,
Nutrients.
C. Rizzello,
R. Di Cagno,
P. Filannino,
2013,
International journal of food microbiology.
G. Cardinali,
C. Rizzello,
P. Filannino,
2014
.
C. Rizzello,
R. Di Cagno,
M. Gobbetti,
2014,
Journal of dairy science.
V. Violante,
Silvano Tosti,
Angelo Basile,
2003
.
S. Tosti,
C. Rizzello,
A. Santucci,
2013
.
M. Montemurro,
C. Rizzello,
K. Katina,
2017,
Front. Microbiol..
I. Losito,
F. Palmisano,
A. Camarca,
2007,
Applied and Environmental Microbiology.
M. Montemurro,
A. Martinelli,
C. Rizzello,
2022,
Frontiers in Microbiology.
C. Rizzello,
Annika Krona,
V. Verardo,
2020,
Frontiers in Microbiology.
M. Montemurro,
C. Rizzello,
E. Pontonio,
2019,
Flour and Breads and their Fortification in Health and Disease Prevention.
C. Rizzello,
K. Katina,
A. Polo,
2022,
Fermentation.
M. Montemurro,
H. Koivula,
M. Kemell,
2017,
Food & function.
C. Rizzello,
M. Gobbetti,
L. Nionelli,
2012,
Nutrition and cancer.
L. Morelli,
C. Rizzello,
A. Visconti,
2005,
Applied and Environmental Microbiology.
C. Rizzello,
M. De Angelis,
C. Summo,
2015,
Food microbiology.
M. Servili,
R. Selvaggini,
S. Urbani,
2011,
International journal of food microbiology.
C. Rizzello,
M. Gobbetti,
R. Coda,
2011,
Food chemistry.
A. Conte,
C. Rizzello,
F. Valerio,
2019,
Foods.
M. Montemurro,
C. Rizzello,
M. Gobbetti,
2017
.
C. Rizzello,
E. Pontonio,
2019,
Flour and Breads and their Fortification in Health and Disease Prevention.
C. Rizzello,
Elixabet Díaz‐de‐Cerio,
E. Pontonio,
2020,
Antioxidants.
G. Cardinali,
C. Rizzello,
R. Di Cagno,
2013,
Food microbiology.
Pasquale Filannino,
Marco Gobbetti,
Raffaella Di Cagno,
2013,
Microbial Cell Factories.
M. Agnolucci,
C. Rizzello,
M. Giovannetti,
2019,
International journal of food microbiology.
Silvano Tosti,
S. Tosti,
C. Rizzello,
2008
.
R. Coda,
C. Rizzello,
R. Di Cagno,
2007,
Applied and Environmental Microbiology.
P. Brigidi,
C. Rizzello,
R. Di Cagno,
2012,
Food microbiology.
M. Montemurro,
C. Rizzello,
E. Pontonio,
2021,
Foods.
C. Rizzello,
F. Baruzzi,
M. Verni,
2020,
Foods.
C. Rizzello,
R. Di Cagno,
M. Gobbetti,
2010,
Food microbiology.
G. Cardinali,
C. Rizzello,
M. Gobbetti,
2011,
Applied and Environmental Microbiology.
D. Tagliazucchi,
C. Rizzello,
A. Gianotti,
2016
.
C. Rizzello,
R. Di Cagno,
M. Gobbetti,
2021,
Trends in Food Science & Technology.
C. Rizzello,
M. Gobbetti,
I. De Pasquale,
2019,
International journal of food microbiology.
P. Fox,
M. Drake,
C. Rizzello,
2007,
Journal of Dairy Research.
K. Poutanen,
C. Rizzello,
N. Sozer,
2019,
Foods.
C. Rizzello,
K. Katina,
R. Coda,
2017
.
C. Rizzello,
R. Di Cagno,
M. Gobbetti,
2009,
International journal of food microbiology.
C. Rizzello,
R. Di Cagno,
M. Gobbetti,
2014,
Food microbiology.
C. Rizzello,
R. Di Cagno,
P. Filannino,
2017,
Food research international.
C. Rizzello,
M. Gobbetti,
R. Coda,
2014,
Food microbiology.
C. Rizzello,
M. Gobbetti,
E. Pontonio,
2020,
Microorganisms.
C. Rizzello,
R. Di Cagno,
M. Gobbetti,
2019,
International journal of food microbiology.
C. Rizzello,
R. Di Cagno,
M. Gobbetti,
2017,
International journal of food microbiology.
M. Montemurro,
C. Rizzello,
M. Gobbetti,
2016,
Food microbiology.
C. Rizzello,
M. Gobbetti,
R. Coda,
2016
.
C. Rizzello,
M. Gobbetti,
M. De Angelis,
2014,
International journal of food microbiology.
C. Rizzello,
R. Di Cagno,
M. Gobbetti,
2010,
Food microbiology.
C. Rizzello,
M. Gobbetti,
L. Nionelli,
2010
.
C. Rizzello,
M. Gobbetti,
R. Coda,
2010,
International journal of food microbiology.
G. Celano,
C. Rizzello,
M. Gobbetti,
2021,
Food chemistry.
C. Rizzello,
M. Gobbetti,
R. D. Cagno,
2008
.
C. Rizzello,
M. Gobbetti,
F. Calabrese,
2020
.
G. Celano,
C. Rizzello,
M. Gobbetti,
2021,
Foods.
C. Rizzello,
Kati,
M. Gobbetti,
2020
.
C. Rizzello,
M. Gobbetti,
S. Bordignon,
2017,
Food microbiology.
C. Rizzello,
M. Gobbetti,
A. Lavecchia,
2015,
Applied and Environmental Microbiology.
F. Nigro,
C. Rizzello,
M. Gobbetti,
2008,
Applied and Environmental Microbiology.
C. Rizzello,
M. Gobbetti,
E. Pontonio,
2018,
International journal of food microbiology.
M. Montemurro,
C. Rizzello,
R. Coda,
2019,
Foods.
R. Di Cagno,
Marco Gobbetti,
B. Weimer,
2007
.
E. Nordlund,
C. Rizzello,
K. Katina,
2015,
Journal of agricultural and food chemistry.
M. Hamdi,
C. Rizzello,
M. Gobbetti,
2016,
International journal of food microbiology.
C. Rizzello,
M. Gobbetti,
M. De Angelis,
2019,
International journal of food microbiology.
C. Rizzello,
M. Gobbetti,
E. Pontonio,
2019,
Front. Microbiol..
C. Rizzello,
M. Gobbetti,
M. De Angelis,
2010,
Journal of applied microbiology.
C. Rizzello,
L. Nionelli,
2016,
Foods.
C. Rizzello,
K. Katina,
E. Pontonio,
2020,
Food Control.
C. Rizzello,
M. Gobbetti,
M. De Angelis,
2017,
Food microbiology.
J. Curiel,
C. Rizzello,
R. Di Cagno,
2014,
Food microbiology.
C. Rizzello,
E. Pontonio,
Cinzia Dingeo,
2021,
Frontiers in Microbiology.
C. Rizzello,
R. Coda,
M. Verni,
2019,
Front. Nutr..
C. Rizzello,
M. Gobbetti,
M. De Angelis,
2017,
Applied and Environmental Microbiology.
F. Turrini,
C. De Simone,
C. Rizzello,
2007,
Journal of food protection.
L. Greco,
F. Paparo,
R. Troncone,
2011,
Clinical gastroenterology and hepatology : the official clinical practice journal of the American Gastroenterological Association.
C. Rizzello,
R. Di Cagno,
M. Gobbetti,
2010,
Journal of pediatric gastroenterology and nutrition.
J. Curiel,
C. Rizzello,
R. Di Cagno,
2015,
Food microbiology.
V. Fusco,
Gyu-Sung Cho,
C. Franz,
2023,
Microbiology spectrum.
A. Knaapila,
C. Rizzello,
Marta Acin-Albiac,
2021,
Antioxidants.
M. Montemurro,
C. Rizzello,
M. Gobbetti,
2016,
Journal of food science.
M. Montemurro,
C. Rizzello,
E. Pontonio,
2023,
Foods.
H. Clément,
B. Onno,
C. Rizzello,
2016,
International journal of food microbiology.
C. Rizzello,
R. Di Cagno,
P. Filannino,
2013,
Applied and Environmental Microbiology.
M. Montemurro,
C. Rizzello,
R. Di Cagno,
2021,
Microbiology spectrum.
C. Rizzello,
R. Di Cagno,
M. Gobbetti,
2009,
Applied and Environmental Microbiology.
Marco Gobbetti,
C. Rizzello,
M. Gobbetti,
2006
.
M. Tufariello,
C. Rizzello,
P. Russo,
2020,
Microorganisms.
J. Curiel,
C. Rizzello,
M. Gobbetti,
2014
.
C. Rizzello,
M. Gobbetti,
S. Siragusa,
2007
.
J. Curiel,
C. Rizzello,
M. Gobbetti,
2013,
Microbial Cell Factories.
I. Losito,
P. Zambonin,
F. Palmisano,
2006,
Rapid communications in mass spectrometry : RCM.
D. Mojzita,
C. Rizzello,
K. Katina,
2018,
Food microbiology.
C. Rizzello,
E. Pontonio,
2021,
Foods.
G. Celano,
M. Montemurro,
C. Rizzello,
2020,
Food microbiology.
C. Rizzello,
R. Di Cagno,
M. Gobbetti,
2010,
Electrophoresis.
S. Tosti,
C. Rizzello,
T. Pinna,
2010
.
S. Cordiner,
E. Traversa,
S. Tosti,
2008
.
S. Tosti,
C. Rizzello,
F. Borgognoni,
2008
.
C. Rizzello,
E. Visca,
S. Ciattaglia,
1993
.
M. Montemurro,
C. Rizzello,
R. Coda,
2018,
Foods.
C. Rizzello,
E. Pontonio,
M. Verni,
2023,
Foods.
C. Rizzello,
E. Pontonio,
2021,
Frontiers in Microbiology.
C. Rizzello,
R. Di Cagno,
M. Gobbetti,
2023,
Nutrients.
C. Rizzello,
M. Verni,
2023,
Fermentation.
C. Rizzello,
M. Gobbetti,
S. Siragusa,
2007,
Applied and Environmental Microbiology.
C. Rizzello,
M. Angelis,
2011
.
J. Curiel,
C. Rizzello,
R. Di Cagno,
2014,
Food microbiology.
C. Rizzello,
M. Gobbetti,
R. Coda,
2014,
Food microbiology.
J. Curiel,
C. Rizzello,
Poutanen Kaisa,
2014,
International journal of food microbiology.
S. Tosti,
C. Rizzello,
A. Santucci,
2021
.
C. Rizzello,
R. Coda,
M. Verni,
2023,
Future Foods.
M. Montemurro,
C. Rizzello,
E. Pontonio,
2023,
Microorganisms.
B. Onno,
C. Rizzello,
R. Di Cagno,
2016,
International journal of food microbiology.
C. Rizzello,
G. Brunetti,
C. Cocozza,
2022,
Frontiers in Sustainable Food Systems.
C. Rizzello,
G. Brunetti,
C. Cocozza,
2022,
Foods.
C. Rizzello,
A. Cassone,
R. Cagno,
2009,
Journal of applied microbiology.