O. Cregenzán-Alberti

Study of the suitability of the central composite design to predict the inactivation kinetics by pulsed electric fields (PEF) in Escherichia coli, Staphylococcus aureus and Pseudomonas fluorescens in milk

O. Cregenzán-Alberti, R. Halpin, P. Whyte, 2015 .

Thermal characterization of Bacillus subtilis endospores and a comparative study of their resistance to high temperature pulsed electric fields (HTPEF) and thermal-only treatments

O. Cregenzán-Alberti, P. Whyte, J. Lyng, 2017 .

Combined treatment with mild heat, manothermosonication and pulsed electric fields reduces microbial growth in milk

James G. Lyng, Paul Whyte, O. Cregenzán-Alberti, 2013 .

The effect of non-thermal processing technologies on microbial inactivation: An investigation into sub-lethal injury of Escherichia coli and Pseudomonas fluorescens

O. Cregenzán-Alberti, R. Halpin, J. Lyng, 2014 .

Suitability of ccRSM as a tool to predict inactivation and its kinetics for Escherichia coli, Staphylococcus aureus and Pseudomonas fluorescens in homogenized milk treated by manothermosonication (MTS)

O. Cregenzán-Alberti, R. Halpin, P. Whyte, 2014 .