M. Sujka
发表
U. Pankiewicz,
M. Sujka,
M. Włodarczyk-Stasiak,
2014,
Food chemistry.
Z. Sokołowska,
M. Sujka,
M. Włodarczyk-Stasiak,
2016
.
U. Pankiewicz,
M. Sujka,
R. Kowalski,
2018,
Polimery w medycynie.
M. Sujka,
J. Jamróz,
2009
.
U. Pankiewicz,
M. Sujka,
M. Włodarczyk-Stasiak,
2019,
LWT.
U. Pankiewicz,
M. Sujka,
A. Nawrocka,
2019,
Journal of analytical methods in chemistry.
R. Kowalski,
M. Sujka,
G. Kowalska,
2018,
Chemistry of Natural Compounds.
R. Kowalski,
M. Sujka,
T. Baj,
2017
.
M. Sujka,
Karolina Nowosad,
2021,
Molecules.
U. Pankiewicz,
M. Sujka,
E. Zielińska,
2021,
Antioxidants.
M. Sujka,
2017,
Ultrasonics sonochemistry.
U. Pankiewicz,
M. Sujka,
M. Włodarczyk-Stasiak,
2014
.
M. Sujka,
J. Jamróz,
2010
.
U. Pankiewicz,
M. Sujka,
R. Kowalski,
2019,
Journal of microbiology and biotechnology.
M. Sujka,
J. Jamróz,
K. Cieśla,
2015
.
M. Sujka,
J. Jamróz,
R. Kwiatkowski,
2011
.
U. Pankiewicz,
M. Sujka,
E. Zielińska,
2022,
Applied Sciences.
M. Sujka,
Jakub Wyrostek,
Karolina Nowosad,
2022,
Journal of Food Process Engineering.
M. Sujka,
J. Jamróz,
2007
.
M. Sujka,
J. Jamróz,
2013
.
U. Pankiewicz,
M. Sujka,
M. Włodarczyk-Stasiak,
2019,
Journal of Food Science and Technology.
R. Kowalski,
M. Sujka,
G. Kowalska,
2018,
Chemistry of Natural Compounds.
M. Sujka,
E. Sevindik,
Sinem Aydın,
2021,
Erwerbs-Obstbau.
U. Pankiewicz,
M. Sujka,
J. Jamróz,
2015,
The Journal of Membrane Biology.
U. Pankiewicz,
M. Sujka,
R. Kowalski,
2020,
Journal of Food Science and Technology.
U. Pankiewicz,
M. Sujka,
M. Włodarczyk-Stasiak,
2019,
Open Chemistry.
D. Miklavčič,
U. Pankiewicz,
M. Sujka,
2021,
Biomolecules.
O. S. Toker,
Duygu Ozmen,
M. Sujka,
2023,
Sustainability.
Pankiewicz Urszula,
M. Sujka,
R. Kowalski,
2015,
Food chemistry.
U. Pankiewicz,
M. Sujka,
R. Kowalski,
2019,
Open Chemistry.
U. Pankiewicz,
M. Sujka,
M. Włodarczyk-Stasiak,
2019,
Ciência Rural.
M. Sujka,
A. Matwijczuk,
B. Gładyszewska,
2022,
Applied Sciences.
M. Sujka,
Karolina Nowosad,
2021,
Current Nutrition Reports.
B. Sołowiej,
M. Sujka,
M. Tomczyńska-Mleko,
2016,
European Food Research and Technology.