Wei Zhao

发表

Lethal and sublethal injury and kinetics of Escherichia coli, Listeria monocytogenes and Staphylococcus aureus in milk by pulsed electric fields

Wei Zhao, Ruijin Yang, Xiaohan Shen, 2013 .

Lethal and sublethal injury and kinetics of Escherichia coli , Listeria monocytogenes and Staphylococcus aureus in milk by pulsed electric fi elds

Wei Zhao, Ruijin Yang, Xiaohan Shen, 2022 .

Research and Application Progress of Insect Antimicrobial Peptides on Food Industry

Wei Zhao, Ya-li Tang, Lixin Lu, 2010 .

The strategy of biopreservation of meat product against MRSA using lytic domain of lysin from Staphylococcus aureus bacteriophage

Wei Zhao, Ruijin Yang, Jiai Yan, 2021 .

Effect of high-intensity pulsed electric fields on the activity, conformation and self-aggregation of pepsin

Wei Zhao, Ruijin Yang, 2009 .

The effect of acid‐deamidated wheat gluten on the sensory profile and consumer acceptance of ice cream

Wei Zhao, Ruijin Yang, Wenmeng He, 2018, International Journal of Food Science & Technology.

Improvement of the yield and flavour quality of sesame oil from aqueous extraction process by moisture conditioning before roasting

Y. Tong, Wei Zhao, Ruijin Yang, 2018, International Journal of Food Science & Technology.

Stabilizing Food Emulsions By Protein- Polysaccharide Conjugates Of Maillard Reaction-A Review

H. Admassu, Wei Zhao, Ruijin Yang, 2015 .

Coupled model of extended Nernst-Planck equation and film theory in nanofiltration for xylo-oligosaccharide syrup

Wei Zhao, Ruijin Yang, Xiao Hua, 2010 .

Structure and chain conformation characterization of arabinoglucan from by-product of peanut oil processing.

Wei Zhao, Ruijin Yang, Wenbin Zhang, 2020, Carbohydrate polymers.

Radio frequency heating as a disinfestation method against Corcyra cephalonica and its effect on properties of milled rice

Wei Zhao, Ruijin Yang, Ya-Jie Tang, 2018, Journal of Stored Products Research.

Construction of a mitochondria-targeted ratiometric fluorescent probe for monitoring hydrazine in soil samples and culture cells.

Wei Zhao, Ruijin Yang, Beibei Wang, 2020, Journal of hazardous materials.

Gel Properties of Ribbonfish (Trichiurus haumela) Surimi Gels with Soybean Dietary Fiber Induced by High Pressure and Heating

Wei Zhao, Ruijin Yang, Zhenzhu Cheng, 2012 .

Pulsed Electric Field Induced Aggregation of Food Proteins: Ovalbumin and Bovine Serum Albumin

Wei Zhao, Ruijin Yang, 2012, Food and Bioprocess Technology.

The Effect of Pulsed Electric Fields (PEF) Combined with Temperature and Natural Preservatives on the Quality and Microbiological Shelf-Life of Cantaloupe Juice

Wei Zhao, Ruijin Yang, Li Li, 2021, Foods.

Assessment of pulsed electric fields induced cellular damage in Saccharomyces cerevisiae: Change in performance of mitochondria and cellular enzymes

Wei Zhao, Ruijin Yang, Ya-li Tang, 2014 .

Effects of pulsed electric fields on cytomembrane lipids and intracellular nucleic acids of Saccharomyces cerevisiae

Wei Zhao, Ruijin Yang, Yan-jie Gu, 2014 .

Cold storage temperature following pulsed electric fields treatment to inactivate sublethally injured microorganisms and extend the shelf life of green tea infusions.

Wei Zhao, Ruijin Yang, Mo Wang, 2009, International journal of food microbiology.

Inactivation of Polyphenoloxidase of Pear by Pulsed Electric Fields

Wei Zhao, Ruijin Yang, Ya-li Tang, 2010 .

The effect of pulsed electric fields on the inactivation and structure of lysozyme.

Wei Zhao, Ruijin Yang, 2008, Food chemistry.

Cloning, expression and structural stability of a cold-adapted β-galactosidase from Rahnella sp. R3.

Zhengyu Jin, Wei Zhao, Ruijin Yang, 2015, Protein expression and purification.

Survival of Salmonella enteric in skim milk powder with different water activity and water mobility

Wei Zhao, Ruijin Yang, Ya-li Tang, 2015 .

Application of high density steam flash-explosion in protein extraction of soybean meal

Wei Zhao, Ruijin Yang, Wenbin Zhang, 2013 .

Preparation and functional properties of protein from heat-denatured soybean meal assisted by steam flash-explosion with dilute acid soaking ☆

Wei Zhao, Ruijin Yang, Wenbin Zhang, 2013 .

Glycyrrhetic Acid 3-O-Mono-β-d-glucuronide (GAMG): An Innovative High-Potency Sweetener with Improved Biological Activities.

Wei Zhao, Ruijin Yang, L. Zou, 2018, Comprehensive reviews in food science and food safety.

Recent advances in the action of pulsed electric fields on enzymes and food component proteins

Wei Zhao, Ruijin Yang, Howard Q. Zhang, 2012 .

Pulsed Electric Field Processing of Protein-Based Foods

Wei Zhao, Ruijin Yang, 2019, Advances in Food Processing Technology.

Inactivation of apple (Malus domestica Borkh) polyphenol oxidases by radio frequency combined with pulsed electric field treatment

Wei Zhao, Ruijin Yang, Ya-li Tang, 2018 .

Pulsed Electric Fields for Inactivation of Endogenous Enzymes in Foods

Wei Zhao, Ruijin Yang, 2017 .

Comparative study of inactivation and conformational change of lysozyme induced by pulsed electric fields and heat

Wei Zhao, Ruijin Yang, 2008 .

Experimental study on conformational changes of lysozyme in solution induced by pulsed electric field and thermal stresses.

Wei Zhao, Ruijin Yang, 2010, The journal of physical chemistry. B.

Protective effect of sorbitol on enzymes exposed to microsecond pulsed electric field.

Wei Zhao, Ruijin Yang, 2008, The journal of physical chemistry. B.

Development Of Functional Foods: Sea Weeds (Algae) Untouched Potential And Alternative Resource - A Review

Wei Zhao, Habtamu Admassu, Ruijin Yang, 2015 .

Proximate , Mineral and Amino acid Composition of Dried Laver ( Porphyra spp . ) Seaweed

Bereket Abraha, H. Admassu, Wei Zhao, 2018 .

Structure and physicochemical properties of arabinan-rich acidic polysaccharide from the by-product of peanut oil processing

Wei Zhao, Ruijin Yang, Wenbin Zhang, 2021, Food Hydrocolloids.

Chain conformation and rheological properties of an acid-extracted polysaccharide from peanut sediment of aqueous extraction process.

Wei Zhao, Ruijin Yang, Wenbin Zhang, 2020, Carbohydrate polymers.

High pressure processing pretreatment of Chinese mitten crab (Eriocheir sinensis) for quality attributes assessment

Y. Tong, Wei Zhao, Ruijin Yang, 2021 .

Expression, Enzymatic Characterization, and High-Level Production of Glucose Isomerase from Actinoplanes missouriensis CICIM B0118(A) in Escherichia coli

Wei Zhao, Ruijin Yang, Wenbin Zhang, 2011, Zeitschrift fur Naturforschung. C, Journal of biosciences.

Optimization of adlay (Coix lacryma-jobi) bran oil extraction: Variability in fatty acids profile and fatty acid synthase inhibitory activities

Wei Zhao, Ruijin Yang, Wenmeng He, 2020 .

Effect of white kidney bean extracts on estimated glycemic index of different kinds of porridge

Wei Zhao, Ruijin Yang, Yifeng Rang, 2018, LWT.

A novel hypoglycemic agent: polysaccharides from laver (Porphyra spp.).

Wei Zhao, Ruijin Yang, Shuhuai Yu, 2020, Food & function.

Innovative assistant extraction of flavonoids from pine (Larix olgensis Henry) needles by high-density steam flash-explosion.

Wei Zhao, Ruijin Yang, Wenbin Zhang, 2014, Journal of agricultural and food chemistry.

Chemical Space Charting of Different Parts of Inula nervosa Wall.: Upregulation of Expression of Nrf2 and Correlated Antioxidants Enzymes

Wei Zhao, G. Le, Wentao Dong, 2020, Molecules.

Effects of pulsed electric fields on bioactive components, colour and flavour of green tea infusions

Wei Zhao, Ruijin Yang, Rongrong Lu, 2009 .

Effects of Heat and Pulsed Electric Fields on Bioactive Components and Color of Green Tea Infusions

Wei Zhao, Ruijin Yang, Mo Wang, 2008 .

Natural edible materials made of protein-functionalized aerogel particles for postprandial hyperglycemia management.

Wei Zhao, Ruijin Yang, Jiai Yan, 2020, International journal of biological macromolecules.

A novel extracellular cold-active esterase of Pseudomonas sp. TB11 from glacier No.1: Differential induction, purification and characterisation

Wei Zhao, Ruijin Yang, Juan Dong, 2015 .

Protective effects of Lactobacillus plantarum CCFM436 against acute manganese toxicity in mice

Y. Tong, Wei Zhao, Ruijin Yang, 2020, Food Bioscience.

Structural characterization and physicochemical properties of protein extracted from soybean meal assisted by steam flash-explosion with dilute acid soaking.

Wei Zhao, Ruijin Yang, Yanpeng Zhang, 2017, Food chemistry.

A metabolomics comparison of Lactobacillus communities isolated from breast milk and camel milk and Lactobacillus apis isolated from bee gut during cereals-based fermentation vs. Lactobacillus plantarum as a reference

Wei Zhao, Li Li, M. Ghamry, 2021, LWT.

Valorization of refractory keratinous waste using a new and sustainable bio-catalysis

Wei Zhao, Ruijin Yang, Zhong Zhang, 2020 .

Preparation of immobilized glucose oxidase and its application in improving breadmaking quality of commercial wheat flour.

Lele Tang, Wei Zhao, Ruijin Yang, 2014, Food chemistry.

A new nanofibrillated and hydrophobic grafted dietary fibre derived from bamboo leaves: enhanced physicochemical properties and real adsorption capacity of oil

Wei Zhao, Ruijin Yang, Jiai Yan, 2018, International Journal of Food Science & Technology.

Preparation of Novel Poly(hydroxyethyl methacrylate-coglycidyl methacrylate)-Grafted Core-Shell Magnetic Chitosan Microspheres and Immobilization of Lactase

Wei Zhao, Ruijin Yang, Tingting Qian, 2013, International journal of molecular sciences.

Preparation of casein phosphopeptides using a novel continuous process of combining an enzymatic membrane reactor with anion-exchange chromatography

Wei Zhao, Ruijin Yang, W. Katiyo, 2013 .

The application of the lytic domain of endolysin from Staphylococcus aureus bacteriophage in milk.

Wei Zhao, Ruijin Yang, Jiai Yan, 2020, Journal of dairy science.

Inactivation of membrane‐bound and soluble polyphenol oxidases in apple ( Malus domestica Borkh) by radio frequency processing for improved juice quality

Wei Zhao, Ruijin Yang, Wenxu Yan, 2018, Journal of Food Process Engineering.

Steam Flash Explosion Assisted Dissolution of Keratin from Feathers

Wei Zhao, Ruijin Yang, Yiqi Zhang, 2015 .

Sustainable and practical utilization of feather keratin by an innovative physicochemical pretreatment: high density steam flash-explosion

Wei Zhao, Ruijin Yang, Yiqi Zhang, 2012 .

An Approach for Lactulose Production Using the CotX-Mediated Spore-Displayed β-Galactosidase as a Biocatalyst.

Wei Zhao, Ruijin Yang, Wenbin Zhang, 2016, Journal of microbiology and biotechnology.

Optimization of Combined Pulsed Electric Fields and Mild Temperature Processing Conditions for Red Apple Juice Polyphenol Oxidase and Peroxidase Inactivation

Wei Zhao, Ruijin Yang, Mohammed A A Gasmalla, 2014 .

Highly effective inactivation of anti‐nutritional factors (lipoxygenase, urease and trypsin inhibitor) in soybean by radio frequency treatment

Wei Zhao, Ruijin Yang, Wenxu Yan, 2020, International Journal of Food Science & Technology.

Inclusion complexes of tea polyphenols with HP-β-cyclodextrin:Preparation, characterization, molecular docking, and antioxidant activity.

Wei Zhao, Qingling Wang, Juan Dong, 2020, Journal of food science.

Bioactive Peptides Derived from Seaweed Protein and Their Health Benefits: Antihypertensive, Antioxidant, and Antidiabetic Properties.

H. Admassu, Wei Zhao, Ruijin Yang, 2018, Journal of food science.

Innovative Nanofibrillated Cellulose from Rice Straw as Dietary Fiber for Enhanced Health Benefits Prepared by a Green and Scale Production Method

Wei Zhao, Ruijin Yang, Jiai Yan, 2018 .

Combined effect of slightly acidic electrolyzed water and ascorbic acid to improve quality of whole chilled freshwater prawn (Macrobrachium rosenbergii)

Wei Zhao, Ruijin Yang, Yiqi Zhang, 2020 .

Identification of Bioactive Peptides with α-Amylase Inhibitory Potential from Enzymatic Protein Hydrolysates of Red Seaweed (Porphyra spp).

H. Admassu, Wei Zhao, Ruijin Yang, 2018, Journal of agricultural and food chemistry.

Adsorption characteristics of stevioside and rebaudioside A from aqueous solutions on 3-aminophenylboronic acid-modified poly(divinylbenzene-co-acrylic acid)

Zhengyu Jin, Wei Zhao, Ruijin Yang, 2013 .

Surfactant‐Assisted Aqueous Extraction Processing of Camellia Seed Oil by Cyclic Utilization of Aqueous Phase

Wei Zhao, Ruijin Yang, Shiqi Zhang, 2019, European Journal of Lipid Science and Technology.

Application of Caseinate Modified with Maillard Reaction for Improving Physicochemical Properties of High Load Flaxseed Oil Microcapsules

Wei Zhao, Ruijin Yang, Wenbin Zhang, 2021 .

Effects of pulsed electric fields processing on stability of egg white proteins

Wei Zhao, Ruijin Yang, Xiaochan Chen, 2014 .

The first ESR observation of radical species generated under pulsed electric fields processing

Sha Zhang, Ruijin Yang, Wei Zhao, 2011 .

Inactivation of lipoxygenase in soybean by radio frequency treatment

Wei Zhao, Ruijin Yang, Wenxu Yan, 2018, International Journal of Food Science & Technology.

Preparation and Characterisation of Polyphenol-HP-β-Cyclodextrin Inclusion Complex that Protects Lamb Tripe Protein against Oxidation

Wei Zhao, Juan Dong, Fei Liu, 2019, Molecules.

Bioactive peptides with antidiabetic properties: a review

Wei Zhao, Ruijin Yang, Jiai Yan, 2019, International Journal of Food Science & Technology.

Radio Frequency Energy Regulates the Multi-Scale Structure, Digestive and Physicochemical Properties of Rice Starch

Wei Zhao, Yunyang Wang, Mengqing Zhang, 2022, SSRN Electronic Journal.

Enzymatic synthesis and identification of oligosaccharides obtained by transgalactosylation of lactose in the presence of fructose using β-galactosidase from Kluyveromyces lactis.

Wei Zhao, Ruijin Yang, Fayin Ye, 2012, Food chemistry.

Reshaping the Binding Pocket of Cellobiose 2-Epimerase for Improved Substrate Affinity and Isomerization Activity for Enabling Green Synthesis of Lactulose.

Jiali Gu, Wei Zhao, Kuan Rei Ng, 2022, Journal of agricultural and food chemistry.

Lactulose production from lactose by recombinant cellobiose 2‐epimerase in permeabilised Escherichia coli cells

Wei Zhao, Ruijin Yang, Wenbin Zhang, 2015 .

Enzymatic production of lactulose and 1-lactulose: current state and perspectives

Wei Zhao, Ruijin Yang, Wenbin Zhang, 2013, Applied Microbiology and Biotechnology.

Effect of starch-protein interaction on regulating the digestibility of waxy rice starch under radio frequency treatment with added CaCl2.

Wei Zhao, Mengqi Zhang, Zhenna Zhang, 2023, International journal of biological macromolecules.

Effect of acidic moisture-conditioning as pretreatment for aqueous extraction of flaxseed oil with lower water consumption

Wei Zhao, Ruijin Yang, Huaiyu Peng, 2020 .

Efficient and eco-friendly extraction of corn germ oil using aqueous ethanol solution assisted by steam explosion

Wei Zhao, Ruijin Yang, Mohammed A A Gasmalla, 2016, Journal of Food Science and Technology.

A simple and eco-friendly method of gelatin production from bone: One-step biocatalysis

Xiaotian Ma, Wei Zhao, Ruijin Yang, 2019, Journal of Cleaner Production.

Physicochemical and emulsifying properties of protein extracted from soybean meal assisted by steam flash-explosion

Wei Zhao, Ruijin Yang, Wenbin Zhang, 2014 .

Modification of wheat gluten for improvement of binding capacity with keratin in hair

Wei Zhao, Ruijin Yang, Zhong Zhang, 2018, Royal Society Open Science.

Characterization of a cold‐adapted esterase and mutants from a psychotolerant Pseudomonas sp. strain

Wei Zhao, Ruijin Yang, Juan Dong, 2017, Biotechnology and applied biochemistry.

2-O-D-glucopyranosyl-L-ascorbic acid: Properties, production, and potential application as a substitute for L-ascorbic acid

Wei Zhao, Ruijin Yang, Wenbin Zhang, 2021, Journal of Functional Foods.

Recent Developments in the Preservation of Raw Fresh Food by Pulsed Electric Field

Wei Zhao, Ruijin Yang, Zhenna Zhang, 2020, Food Reviews International.

Effects of low dose gamma irradiation on microbial inactivation and physicochemical properties of fried shrimp (Penaeus vannamei).

Wei Zhao, Ruijin Yang, Xiao Hua, 2010 .

Influence of pulsed electric field treatments on the volatile compounds of milk in comparison with pasteurized processing.

Wei Zhao, Sha Zhang, Ruijin Yang, 2011, Journal of food science.

A novel α‐glucosidase inhibitor polysaccharide from Sargassum fusiforme

Wei Zhao, Ruijin Yang, Shuhuai Yu, 2021, International Journal of Food Science & Technology.

Pulsed electric field as a promising technology for solid foods processing: A review.

Rai Naveed Arshad, Y. Tong, Wei Zhao, 2022, Food chemistry.

Effects of combined pulsed electric fields and mild temperature pasteurization on microbial inactivation and physicochemical properties of cloudy red apple juice (Malus pumila Niedzwetzkyana (Dieck))

Ruijin Yang, Wei Zhao, Ruijin Yang, 2017 .

Magnetically anchored antibody-coupled nanocomposite as α-Amylase inhibitor for long-time protection against glycemic variability

Wei Zhao, Ruijin Yang, Cui-Hong Yang, 2021, Chemical Engineering Journal.

Microwave heating instead of blanching to produce low-fat French fries

Rana Muhammad Aadil, Y. Tong, Wei Zhao, 2023, Innovative Food Science & Emerging Technologies.

Effects of combined pulsed electric field and blanching pretreatment on the physiochemical properties of French fries

Wei Zhao, Ruijin Yang, Wenxu Yan, 2021 .

Effect of pulsed electric field pretreatment on oil content of potato chips

Y. Tong, Wei Zhao, Ruijin Yang, 2021, LWT.

Improving digestibility of feather meal by steam flash explosion.

Wei Zhao, Ruijin Yang, Yiqi Zhang, 2014, Journal of agricultural and food chemistry.

Fate of phospholipids during aqueous extraction processing of peanut and effect of demulsification treatments on oil-phosphorus-content.

Wei Zhao, Ruijin Yang, Wenbin Zhang, 2020, Food chemistry.

Innovative Water-Insoluble Edible Film Based on Biocatalytic Crosslink of Gelatin Rich in Glutamine

Wei Zhao, Ruijin Yang, Yanli Ma, 2020, Foods.

Impact of phosphatidylcholine and phosphatidylethanolamine on the oxidative stability of stripped peanut oil and bulk peanut oil.

Wei Zhao, Ruijin Yang, Wenbin Zhang, 2019, Food chemistry.

Precise Photothermal Treatment of Methicillin-Resistant S. aureus Infection via Phage Lysin-Cell Binding Domain-Modified Gold Nanosheets.

Wei Zhao, Jiai Yan, Kuan Rei Ng, 2023, ACS applied materials & interfaces.

Effect of high pressure processing on the microstructure, myofibrillar protein oxidation, and volatile compounds of sauce lamb tripe

Wei Zhao, Qingqing Yan, Juan Dong, 2020 .

Functional bacterial cellulose nanofibrils with silver nanoparticles and its antibacterial application.

Y. Tong, Wei Zhao, Aoqiong Zeng, 2023, International journal of biological macromolecules.

Comparative transcriptome analysis reveals the underlying mechanism for over-accumulation of menaquinone-7 in Bacillus subtilis natto mutant

Wei Zhao, Ruijin Yang, Xiaomei Lyu, 2021 .

Effect of PEF on microbial inactivation and physical-chemical properties of green tea extracts

Ruijin Yang, Wei Zhao, Ruijin Yang, 2008 .

Functional display of active β-galactosidase on Bacillus subtilis spores using crust proteins as carriers

Wei Zhao, Ruijin Yang, Wenbin Zhang, 2015, Food Science and Biotechnology.

Gelatin-templated biomimetic calcification for β-galactosidase immobilization

Wei Zhao, Ruijin Yang, Fayin Ye, 2011 .

Effect of acid deamidation-alcalase hydrolysis induced modification on functional and bitter-masking properties of wheat gluten hydrolysates.

Wei Zhao, Ruijin Yang, Wenmeng He, 2019, Food chemistry.

Effects of wheat gluten modified by deamidation-heating with three different acids on the microstructure of model oil-in-water emulsion and rheological–physical property of ice cream

Wei Zhao, Ruijin Yang, Wenmeng He, 2019, Food Hydrocolloids.

Expression and Characterization of Two β-Galactosidases from Klebsiella pneumoniae 285 in Escherichia coli and their Application in the Enzymatic Synthesis of Lactulose and 1-Lactulose

Xuan Chen, Wei Zhao, Ruijin Yang, 2014, Zeitschrift fur Naturforschung. C, Journal of biosciences.

Pulsed electric field (PEF)-induced aggregation between lysozyme, ovalbumin and ovotransferrin in multi-protein system.

Wei Zhao, Ruijin Yang, Wenxu Yan, 2015, Food chemistry.

Aggregation of egg white proteins with pulsed electric fields and thermal processes.

Wei Zhao, Ruijin Yang, Q. Sun, 2016, Journal of the science of food and agriculture.

Thermostability enhancement of cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus by site-directed mutagenesis

Wei Zhao, Ruijin Yang, Yuzhu Zhang, 2015 .

Enzymatic production of lactulose and 1-lactulose: current state and perspectives

Wei Zhao, Ruijin Yang, Wenbin Zhang, 2013, Applied Microbiology and Biotechnology.

Production of 1-lactulose and lactulose using commercial β-galactosidase from Kluyveromyces lactis in the presence of fructose.

Wei Zhao, Ruijin Yang, Fayin Ye, 2013, Food chemistry.

Effects of pulsed electric field on colloidal properties and storage stability of carrot juice

Wei Zhao, Ruijin Yang, Sha Zhang, 2012 .

Application of iTRAQ Technology to Identify Differentially Expressed Proteins of Sauce Lamb Tripe with Different Secondary Pasteurization Treatments

Wenxia Wu, Wei Zhao, Juan Dong, 2022, Foods.

Effects of pulse electric field pretreatment on the frying quality and pore characteristics of potato chips.

Wei Zhao, Ruijin Yang, Jianfen Ye, 2021, Food chemistry.

Radio frequency treatment improved the slowly digestive characteristics of rice flour

Wei Zhao, Ruijin Yang, Yunyang Wang, 2021, LWT.

Adsorption‐based immobilization of Caldicellulosiruptor saccharolyticus cellobiose 2‐epimerase on Bacillus subtilis spores

Wei Zhao, Ruijin Yang, Wenbin Zhang, 2015, Biotechnology and applied biochemistry.