Pinglan Li

发表

Synergistic Inhibition of Plantaricin E/F and Lactic Acid Against Aeromonas hydrophila LPL-1 Reveals the Novel Potential of Class IIb Bacteriocin

Yang Wang, Yunlu Wei, Nan Shang, 2022, Frontiers in Microbiology.

Novel Bio-Based Materials and Applications in Antimicrobial Food Packaging: Recent Advances and Future Trends

Nan Shang, Pinglan Li, Chunming Tan, 2021, International journal of molecular sciences.

New insights into membrane-active action in plasma membrane of fungal hyphae by the lipopeptide antibiotic bacillomycin L.

Bao Zhang, Pinglan Li, C. Dong, 2013, Biochimica et biophysica acta.

Purification and Characterization of Plantaricin LPL-1, a Novel Class IIa Bacteriocin Produced by Lactobacillus plantarum LPL-1 Isolated From Fermented Fish

Pinglan Li, Yao Wang, Yuxuan Qin, 2018, Front. Microbiol..

Pentocin 31-1, an anti-Listeria bacteriocin produced by Lactobacillus pentosus 31-1 isolated from Xuan-Wei Ham, a traditional China fermented meat product

Pinglan Li, Guorong Liu, K. Zhou, 2008 .

A newly isolated strain Pediococcus parvulus from Xuanwei ham, a traditional Chinese fermented meat product

Pinglan Li, Wei Zhou, Qingwu Shen, 2008 .

Identification of the Specific Spoilage Organism in Farmed Sturgeon (Acipenser baerii) Fillets and Its Associated Quality and Flavour Change during Ice Storage

Pinglan Li, Zhichao Zhang, Ruiyun Wu, 2021, Foods.

Enterococcus faecium LM-2, a multi-bacteriocinogenic strain naturally occurring in Byaslag , a traditional cheese of Inner Mongolia in China

M. Griffiths, Pinglan Li, Haifeng Wang, 2011 .

Purification and partial amino acid sequence of pentocin 31-1, an anti-Listeria bacteriocin produced by Lactobacillus pentosus 31-1.

Nan Shang, Pinglan Li, Shangwu Chen, 2009, Journal of food protection.

Heterologous extracellular production of enterocin P in Lactococcus lactis by a food-grade expression system

M. Griffiths, Pinglan Li, Haifeng Wang, 2011 .

The complete genome sequence of Bacillus velezensis LPL061, an exopolysaccharide-producing bacterium

Pinglan Li, Q. Shen, Yuxuan Qin, 2020, 3 Biotech.

Expolysaccharides from Bifidobacterium animalis RH activates RAW 264.7 macrophages through toll-like receptor 4

Pinglan Li, Hui Li, Lei Liu, 2017 .

Structure characterization of an exopolysaccharide produced by Bifidobacterium animalis RH.

Nan Shang, Pinglan Li, R. Xu, 2013, Carbohydrate polymers.

Effects of quorum quenching by AHL lactonase on AHLs, protease, motility and proteome patterns in Aeromonas veronii LP-11.

Pinglan Li, Li Zhang, Ruiyun Wu, 2017, International journal of food microbiology.

Comparative proteomic analysis reveals intracellular targets for bacillomycin L to induce Rhizoctonia solani Kühn hyphal cell death.

Bao Zhang, Pinglan Li, C. Dong, 2016, Biochimica et biophysica acta.

Purification and characterization of a fibrinolytic enzyme of Bacillus subtilis DC33, isolated from Chinese traditional Douchi

B. Ji, Pinglan Li, Hong Ji, 2006, Journal of Industrial Microbiology and Biotechnology.

In Vitro and In Vivo Antioxidant Activity of Bifidobacterium animalis 01 Isolated from Centenarians

Nan Shang, Pinglan Li, Q. Shen, 2011, Current Microbiology.

Two-peptide bacteriocin PlnEF causes cell membrane damage to Lactobacillus plantarum.

Yang Wang, Yunlu Wei, Nan Shang, 2016, Biochimica et biophysica acta.

Bacteriocin-producing probiotics enhance the safety and functionality of sturgeon sausage

Yang Wang, Pinglan Li, Zhichao Zhang, 2015 .

Antioxidant activity in vitro of the selenium-contained protein from the Se-enriched Bifidobacterium animalis 01.

Pinglan Li, Bowen Zhang, Q. Shen, 2010, Anaerobe.

The complete genome sequence of Bifidobacterium animalis subsp. lactis 01 and its integral components of antioxidant defense system

Pinglan Li, Yuxuan Qin, Jinlan Zhang, 2019, 3 Biotech.

D-Ribose Interferes with Quorum Sensing to Inhibit Biofilm Formation of Lactobacillus paraplantarum L-ZS9

Nan Shang, Pinglan Li, Ruiyun Wu, 2017, Front. Microbiol..

Complete genome sequence of Lactobacillus paraplantarum L-ZS9, a probiotic starter producing class II bacteriocins.

Pinglan Li, Lei Liu, 2016, Journal of biotechnology.

Detection of New Quorum Sensing N-Acyl Homoserine Lactones From Aeromonas veronii

Pinglan Li, Jing Hu, Ruiyun Wu, 2018, Front. Microbiol..

Synergistic antimicrobial activities of natural essential oils with chitosan films.

Fei Liu, Yanfeng Jiang, Pinglan Li, 2011, Journal of agricultural and food chemistry.

Accumulation and species distribution of selenium in Se-enriched bacterial cells of the Bifidobacterium animalis 01

Nan Shang, Pinglan Li, Guorong Liu, 2009 .

Structural analysis and mucosal immune regulation of exopolysaccharide fraction from Bifidobacterium animalis RH

Pinglan Li, Q. Shen, Ruiyun Wu, 2017 .

In vitro and in vivo antioxidant activity of exopolysaccharide fractions from Bifidobacterium animalis RH.

Nan Shang, Pinglan Li, R. Xu, 2011, Anaerobe.

Chemical characterization and antioxidant activity of an exopolysaccharide fraction isolated from Bifidobacterium animalis RH

Pinglan Li, W. Gao, Q. Shen, 2011 .

The correlation between surface hydrophobicity and adherence of Bifidobacterium strains from centenarians' faeces.

Pinglan Li, Ziyu Liu, Wei-Hao Pan, 2006, Anaerobe.

Mode of action of pentocin 31-1 : An antilisteria bacteriocin produced by Lactobacillus pentosus from Chinese traditional ham

W. Zhou, Pinglan Li, Guorong Liu, 2008 .

Development of a Multifunctional Edible Coating and Its Preservation Effect on Sturgeon (Acipenser baeri♀ × Acipenser schrenckii♂) Fillets during Refrigerated Storage at 4 °C

Nan Shang, Pinglan Li, Chunming Tan, 2022, Foods.

Biogenic amines formation, nucleotide degradation and TVB-N accumulation of vacuum-packed minced sturgeon (Acipenser schrencki) stored at 4 °C and their relation to microbiological attributes.

Pinglan Li, Zhichao Zhang, Meng Gui, 2014, Journal of the science of food and agriculture.

Paraplantaricin L-ZB1, a Novel Bacteriocin and Its Application as a Biopreservative Agent on Quality and Shelf Life of Rainbow Trout Fillets Stored at 4 °C

Pinglan Li, Bin Zhao, Zhichao Zhang, 2014, Applied Biochemistry and Biotechnology.

Rheological, emulsifying and thermostability properties of two exopolysaccharides produced by Bacillus amyloliquefaciens LPL061.

Bao Zhang, Yang Wang, Pinglan Li, 2015, Carbohydrate polymers.

Chemical characteristics and antithrombotic effect of chondroitin sulfates from sturgeon skull and sturgeon backbone.

Pinglan Li, Changwei Ma, Ruiyun Wu, 2015, Carbohydrate polymers.

Effect of a novel antifungal peptide P852 on cell morphology and membrane permeability of Fusarium oxysporum.

Bao Zhang, Pinglan Li, Jianjun Zhao, 2019, Biochimica et biophysica acta. Biomembranes.

Purification and Partial Characterization of Bacillomycin L Produced by Bacillus amyloliquefaciens K103 from Lemon

Bao Zhang, Pinglan Li, C. Dong, 2013, Applied Biochemistry and Biotechnology.

Overexpression of luxS Promotes Stress Resistance and Biofilm Formation of Lactobacillus paraplantarum L-ZS9 by Regulating the Expression of Multiple Genes

Pinglan Li, Ruiyun Wu, Jinlan Zhang, 2018, Front. Microbiol..

Complete genome sequence of Bacillus velezensis LPL-K103, an antifungal cyclic lipopeptide bacillomycin L producer from the surface of lemon

Pinglan Li, Yao Wang, Yuxuan Qin, 2019, 3 Biotech.

Purification and Identification of Two Antifungal Cyclic Peptides Produced by Bacillus amyloliquefaciens L-H15

Bao Zhang, Pinglan Li, Q. Shang, 2015, Applied Biochemistry and Biotechnology.

Combined effect of high hydrostatic pressure and enterocin LM-2 on the refrigerated shelf life of ready-to-eat sliced vacuum-packed cooked ham

Pinglan Li, Guorong Liu, Dai Ruitong, 2012 .

A novel bioactive postbiotics: from microbiota-derived extracellular nanoparticles to health promoting

Nan Shang, Pinglan Li, Zelin Gu, 2022, Critical reviews in food science and nutrition.

Heterogeneity in respiratory electron transfer and adaptive iron utilization in a bacterial biofilm

P. larese-casanova, Pinglan Li, Yuxuan Qin, 2019, Nature Communications.

Characterization of Subtilin L-Q11, a Novel Class I Bacteriocin Synthesized by Bacillus subtilis L-Q11 Isolated From Orchard Soil

Pinglan Li, Q. Shang, Yao Wang, 2019, Front. Microbiol..

Structural analysis and anti-cancer activity of low-molecular-weight chondroitin sulfate from hybrid sturgeon cartilage.

Nan Shang, Pinglan Li, Nan Su, 2022, Carbohydrate polymers.

Sturgeon (Acipenser)-Derived Chondroitin Sulfate Suppresses Human Colon Cancer HCT-116 Both In Vitro and In Vivo by Inhibiting Proliferation and Inducing Apoptosis

Nan Shang, Pinglan Li, Ruiyun Wu, 2020, Nutrients.

Pentocin 31-1, a novel meat-borne bacteriocin and its application as biopreservative in chill-stored tray-packaged pork meat

Pinglan Li, Guorong Liu, Jinlan Zhang, 2010 .

Complete Genome Sequencing Revealed the Potential Application of a Novel Weizmannia coagulans PL-W Production with Promising Bacteriocins in Food Preservative

Pinglan Li, Zelin Gu, Shiqi Zhang, 2023, Foods.

Role of plnB gene in the regulation of bacteriocin production in Lactobacillus paraplantarum L-XM1.

Nan Shang, Pinglan Li, Meng Gui, 2013, Microbiological research.

Antibacterial mechanism of plantaricin LPL-1, a novel class IIa bacteriocin against Listeria monocytogenes

Pinglan Li, Yao Wang, Yuxuan Qin, 2019, Food Control.

Production of pentocin 31-1 by high cell density Lactobacillus pentosus 31-1 repeated batch cell recycle fermentations

Pinglan Li, Meng Gui, 2013 .

Salt Replacement Changed the Bacterial Community Composition and Physicochemical Characteristics of Sodium-Reduced Fermented Sausages during Fermentation and Ripening

Pinglan Li, Ying Zhang, Yifan Zhang, 2021, Foods.

Applicability of bacteriocinogenic Lactobacillus pentosus 31-1 as a novel functional starter culture or coculture for fermented sausage manufacture.

M. Griffiths, Nan Shang, Pinglan Li, 2010, Journal of food protection.

Effect of AHL-lactonase and nisin on microbiological, chemical and sensory quality of vacuum packaged sturgeon storage at 4ºC

Pinglan Li, Ying Zhang, Meng Gui, 2021, International Journal of Food Properties.

Anti-diabetic effects of Bifidobacterium animalis 01 through improving hepatic insulin sensitivity in type 2 diabetic rat model

Pinglan Li, Q. Shen, Yuxuan Qin, 2020 .

A NEWLY ANTI-Streptococcus suis BACTERIOCIN PRODUCING STRAIN FROM UNWEANED PIGLETS FECAL MATTER: ISOLATION, PRELIMINARY IDENTIFICATION, AND OPTIMIZATION OF MEDIUM COMPOSITION FOR ENHANCED BACTERIOCIN PRODUCTION

Pinglan Li, Guorong Liu, Pengpeng Wu, 2012, Preparative biochemistry & biotechnology.

Screening of bifidobacteria with acquired tolerance to human gastrointestinal tract.

Bolin Zhang, Pinglan Li, Guorong Liu, 2007, Anaerobe.

Screening, identification and statistic optimization of a novel exopolysaccharide producing Lactobacillus paracasei HCT

Yang Wang, Pinglan Li, Lisha Liu, 2010 .

On demand regulation of blood glucose level by biocompatible oxidized starch-Con A nanogels for glucose-responsive release of exenatide.

Qimeng Wang, Pinglan Li, Bin Liu, 2022, Journal of controlled release : official journal of the Controlled Release Society.

Weizmannia coagulans: an Ideal Probiotic for Gut Health

Nan Shang, Pinglan Li, Chunming Tan, 2023, Food Science and Human Wellness.

[Mode of action of plantaricin L-1, an antilisteria bacteriocin produced by Lactobacillus plantarum].

Pinglan Li, Guorong Liu, W. Zhou, 2007, Wei sheng wu xue bao = Acta microbiologica Sinica.

The Regulatory Network of Sturgeon Chondroitin Sulfate on Colorectal Cancer Inhibition by Transcriptomic and Proteomic Analysis

Nan Shang, Pinglan Li, Q. Shen, 2021, International journal of molecular sciences.

Effects of the interaction between Aeromonas sobria and Macrococcus caseolyticus on protein degradation of refrigerated sturgeon fillets: Novel perspective on fish spoilage

Nan Shang, Pinglan Li, Chunming Tan, 2023, LWT.

Novel perspective on the spoilage metabolism of refrigerated sturgeon fillets: Nonspecific spoilage dominant organisms play an important role

Nan Shang, Pinglan Li, Chunming Tan, 2022, LWT.

Unraveling the Effects of Biochemical Drivers on the Bacterial Communities and Volatile Profiles in Refrigerated Sturgeon Filets at 4°C

Nan Shang, Pinglan Li, Chunming Tan, 2022, Frontiers in Microbiology.

Bioactive peptides identified from enzymatic hydrolysates of sturgeon skin.

Pinglan Li, L. Rao, Jiawei Han, 2021, Journal of the science of food and agriculture.

Bacillus amyloliquefaciens L-S60 Reforms the Rhizosphere Bacterial Community and Improves Growth Conditions in Cucumber Plug Seedling

Pinglan Li, Q. Shang, Yuxuan Qin, 2017, Front. Microbiol..

Microbial Fermentation Processes of Lactic Acid: Challenges, Solutions, and Future Prospects

Nan Shang, Pinglan Li, Yu Wang, 2023, Foods.

Lactobacillus plantarum LPL-1, a bacteriocin producing strain, changed the bacterial community composition and improved the safety of low-salt fermented sausages

Pinglan Li, Pengfei Li, Yao Wang, 2020 .

Effect of combined function of temperature and water activity on the growth of Vibrio harveyi.

Pinglan Li, K. Zhou, Meng Gui, 2012 .

Sturgeon Chondroitin Sulfate Restores the Balance of Gut Microbiota in Colorectal Cancer Bearing Mice

Nan Shang, Pinglan Li, Q. Shen, 2022, International journal of molecular sciences.

PREDICTIVE MODELING AND VALIDATION OF GROWTH AT DIFFERENT TEMPERATURES OF BROCHOTHRIX THERMOSPHACTA

Pinglan Li, K. Zhou, Peng Fu, 2009 .

Oxidative stress-related responses of Bifidobacterium longum subsp. longum BBMN68 at the proteomic level after exposure to oxygen.

F. Ren, Pinglan Li, F. Zuo, 2011, Microbiology.

The complete genome sequence of Lactobacillus plantarum LPL-1, a novel antibacterial probiotic producing class IIa bacteriocin.

Nan Shang, Pinglan Li, Yao Wang, 2018, Journal of biotechnology.

Complete genome sequence of Bacillus amyloliquefaciens L-H15, a plant growth promoting rhizobacteria isolated from cucumber seedling substrate.

Pinglan Li, Q. Shang, Yuzhu Han, 2015, Journal of Biotechnology.

Complete genome sequence of Bifidobacterium animalis RH, a probiotic bacterium producing exopolysaccharides.

Yang Wang, Nan Shang, Pinglan Li, 2014, Journal of biotechnology.

In vitro and in vivo evaluation of efficacy and safety of Weizmannia coagulans HOM5301 for boosting immunity

Pinglan Li, Yaxin Zhao, Shiqi Zhang, 2023, Journal of Functional Foods.

Chemical characteristics and antithrombotic effect of chondroitin sulfates from sturgeon skull and sturgeon backbone.

Pinglan Li, Changwei Ma, Ruiyun Wu, 2015, Carbohydrate polymers.

Effect of combined function of temperature and water activity on the growth of Vibrio harveyi

Pinglan Li, K. Zhou, Meng Gui, 2012, Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].

In vitro and in vivo antioxidant activity of exopolysaccharide fractions from Bifidobacterium animalis RH.

Nan Shang, Pinglan Li, R. Xu, 2011, Anaerobe.