Soon-han Kim

发表

Use of phytic acid and hyper-salting to eliminate Escherichia coli O157:H7 from napa cabbage for kimchi production in a commercial plant.

M. Rhee, Younghoon Kim, N. Kim, 2015, International journal of food microbiology.

Experimental studies and modeling the behavior of anaerobic growth of Clostridium perfringens in cooked rice under non-isothermal conditions

Soon-han Kim, D. Oh, Jun Wang, 2017 .

Microbiological quality of seasoned roasted laver and potential hazard control in a real processing line.

M. Rhee, S. Ha, N. Kim, 2014, Journal of food protection.

Enhanced protection of pathogenic Escherichia coli ingested by a soil nematode Caenorhabditis elegans against sanitizer treatments

M. Rhee, Younghoon Kim, Y. Ko, 2014, Bioscience, biotechnology, and biochemistry.

Changes in microbial composition and the prevalence of foodborne pathogens in crab marinated in soy sauce produced by six manufacturing plants.

M. Rhee, S. Ha, N. Kim, 2017, Journal of the science of food and agriculture.

Comparison of Conventional PCR and Multiplex Real-Time PCR Assay for Detection of Staphylococcus aureus and Bacillus cereus in Ready-to-Eat Foods

Soon-han Kim, Yu-Si Lee, Migyeong Kim, 2021 .

Teriyaki sauce with carvacrol or thymol effectively controls Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, and indigenous flora in marinated beef and marinade.

M. Rhee, Younghoon Kim, N. Kim, 2017, Meat science.

Virulence patterns and prevalence of seven Enterococcus species isolated from meats and leafy vegetables in South Korea

Changsun Choi, M. Rhee, Sun Min Park, 2020 .

Genomic characteristics and comparative genomics analysis of Salmonella enterica subsp. enterica serovar Thompson isolated from an outbreak in South Korea

Soon-han Kim, Hae-Yeong Kim, So-Ra Sung, 2022, Scientific Reports.

Novel motB as a potential predictive tool for identification of B. cereus, B. thuringiensis and differentiation from other Bacillus species by triplex real-time PCR.

Shuai Wei, Soon-han Kim, R. Chelliah, 2017, Microbial pathogenesis.

Effect of Enterotoxigenic Escherichia coli on Microbial Communities during Kimchi Fermentation

Seung-Min Yang, Soon-han Kim, Hae-Yeong Kim, 2021, Journal of microbiology and biotechnology.

Estimating the burden of foodborne disease, South Korea, 2008-2012.

Ki-Hwan Park, Soon-han Kim, S. Lee, 2015, Foodborne pathogens and disease.

Effect of ultraviolet radiation on the reduction of major food spoilage molds and sensory quality of the surface of dried filefish (Stephanolepis cirrhifer) fillets

S. Ha, Soon-han Kim, Hee-Jung Lee, 2014 .

Inactivation of Anisakis larvae in salt-fermented squid and pollock tripe by freezing, salting, and combined treatment with chlorine and ultrasound

S. Ha, Soon-han Kim, Sung-Jong Hong, 2014 .

Investigation of the experience of foodborne illness and estimation of the incidence of foodborne disease in South Korea

Soon-han Kim, S. Lee, Gyung Jin Bahk, 2015 .

Thermal Inactivation of Murine Norovirus‐1 in Suspension and in Dried Mussels (Mytilus edulis)

Joon-Il Cho, Sang-Do Ha, S. Ha, 2014 .

Prevalence of pathogenic Arcobacter species in South Korea: Comparison of two protocols for isolating the bacteria from foods and examination of nine putative virulence genes.

Changsun Choi, M. Rhee, Sun Min Park, 2019, Food microbiology.

Comparative Analysis of Salmonella enterica subsp. enterica Serovar Thompson Isolates associated with Outbreaks Using PFGE and wgMLST

D. Kang, Soon-han Kim, Youngho Koh, 2022, Journal of microbiology and biotechnology.

Establishment of Microbial Criteria by Investigation of Microbial Contamination in Ready-to-Eat Foods

J. Han, Soon-han Kim, Eun-jeong Heo, 2017 .

Development and validation of a predictive model for pathogenic Escherichia coli in fresh‐cut produce

You Jin Kim, Soon-han Kim, S. Suh, 2021, Food Science & Nutrition.

Development and Evaluation of a Next-Generation Sequencing Panel for the Multiple Detection and Identification of Pathogens in Fermented Foods

Soon-han Kim, Ju-Hoon Lee, W. Lee, 2022, Journal of Microbiology and Biotechnology.

Accurate and Strict Identification of Probiotic Species Based on Coverage of Whole-Metagenome Shotgun Sequencing Data

Hyo-Sun Kwak, Woojung Lee, Sewook Park, 2019, Front. Microbiol..

Genome-Based Characterization of Hybrid Shiga Toxin-Producing and Enterotoxigenic Escherichia coli (STEC/ETEC) Strains Isolated in South Korea, 2016–2020

Soon-han Kim, Hae-Yeong Kim, So-Ra Sung, 2023, Microorganisms.

Molecular and Genomic Analysis of the Virulence Factors and Potential Transmission of Hybrid Enteropathogenic and Enterotoxigenic Escherichia coli (EPEC/ETEC) Strains Isolated in South Korea

Soon-han Kim, So-Ra Sung, Eiseul Kim, 2023, International journal of molecular sciences.

Detection of CTX-M Type ESBL Producing Salmonella in Retail Meat in Korea

T. Moon, Soon-han Kim, Joon-Il Cho, 2014 .

Evaluation of Hygiene Indicators and Sampling Plan for Detecting Microbial Contamination in Health Functional Foods.

You Jin Kim, Soon-han Kim, S. Suh, 2022, Journal of food protection.

Novel next generation sequencing panel method for the multiple detection and identification of foodborne pathogens in agricultural wastewater

Soon-han Kim, Ju-Hoon Lee, W. Lee, 2023, Frontiers in microbiology.

Characterization of pathogenic Escherichia coli strains linked to an outbreak associated with kimchi consumption in South Korea, 2012

Soon-han Kim, S. Lee, Joon-Il Cho, 2014, Food Science and Biotechnology.

Purification and characterization of biosurfactant from Tsukamurella sp. 26A

Soon-han Kim, Tae-Ho Lee, Kyungmi Choi, 1999 .