B. F. Vogel

发表

Comparison of sodium hypochlorite-based foam and peroxyacetic acid-based fog sanitizing procedures in a salmon smokehouse: survival of the general microflora and Listeria monocytogenes.

L. Gram, D. Bagge-Ravn, Kelna Gardshodn, 2003, Journal of food protection.

Diversity of Listeria monocytogenes isolates from cold-smoked salmon produced in different smokehouses as assessed by Random Amplified Polymorphic DNA analyses.

L. Gram, B. F. Vogel, H. Huss, 2001, International journal of food microbiology.

Homogeneity of Danish Environmental and Clinical Isolates of Shewanella algae

P. Gerner-Smidt, L. Gram, B. F. Vogel, 2000, Applied and Environmental Microbiology.

The effect of disinfectants on Listeria monocytogenes – phenotypic, physiological and genetic response

L. Gram, B. F. Vogel, V. Kastbjerg, 2009 .

Processing plant persistent strains of Listeria monocytogenes appear to have a lower virulence potential than clinical strains in selected virulence models.

B. Christensen, L. E. Thomsen, L. Gram, 2008, International journal of food microbiology.

Listeria monocytogenes survival of UV-C radiation is enhanced by presence of sodium chloride, organic food material and by bacterial biofilm formation.

L. Gram, B. F. Vogel, N. Bernbom, 2011, International journal of food microbiology.

Influence of food soiling matrix on cleaning and disinfection efficiency on surface attached Listeria monocytogenes

L. Gram, D. Bagge-Ravn, B. F. Vogel, 2007 .

Desiccation of adhering and biofilm Listeria monocytogenes on stainless steel: Survival and transfer to salmon products.

B. F. Vogel, L. Hansen, 2011, International journal of food microbiology.

Identification of Shewanella baltica as the Most Important H2S-Producing Species during Iced Storage of Danish Marine Fish

K. Venkateswaran, L. Gram, B. F. Vogel, 2005, Applied and Environmental Microbiology.

Influence of processing steps in cold-smoked salmon production on survival and growth of persistent and presumed non-persistent Listeria monocytogenes.

L. Gram, B. F. Vogel, C. H. Porsby, 2008, International journal of food microbiology.

Description of Shewanella glacialipiscicola sp. nov. and Shewanella algidipiscicola sp. nov., isolated from marine fish of the Danish Baltic Sea, and proposal that Shewanella affinis is a later heterotypic synonym of Shewanella colwelliana.

K. Venkateswaran, L. Gram, B. F. Vogel, 2007, International journal of systematic and evolutionary microbiology.

One Group of Genetically Similar Listeria monocytogenes Strains Frequently Dominates and Persists in Several Fish Slaughter- and Smokehouses

L. Gram, B. F. Vogel, P. Ahrens, 2006, Applied and Environmental Microbiology.

Bias in the Listeria monocytogenes Enrichment Procedure: Lineage 2 Strains Outcompete Lineage 1 Strains in University of Vermont Selective Enrichments

L. Gram, B. F. Vogel, J. B. Bruhn, 2005, Applied and Environmental Microbiology.

Shewanella hafniensis sp. nov. and Shewanella morhuae sp. nov., isolated from marine fish of the Baltic Sea.

K. Venkateswaran, L. Gram, B. F. Vogel, 2006, International journal of systematic and evolutionary microbiology.

Prevalence and survival of Listeria monocytogenes in Danish aquatic and fish-processing environments.

L. Gram, B. F. Vogel, Cisse Hedegaard Hansen, 2006, Journal of food protection.

Differentiation of Shewanella putrefaciens and Shewanella alga on the basis of whole-cell protein profiles, ribotyping, phenotypic characterization, and 16S rRNA gene sequence analysis

J. E. Olsen, L. Gram, B. F. Vogel, 1997, Applied and environmental microbiology.

Shewanella alga bacteremia in two patients with lower leg ulcers.

L. Gram, B. F. Vogel, S. Hoffmann, 1996, Clinical infectious diseases : an official publication of the Infectious Diseases Society of America.

Potassium lactate combined with sodium diacetate can inhibit growth of Listeria monocytogenes in vacuum-packed cold-smoked salmon and has no adverse sensory effects.

G. Hyldig, L. Gram, B. F. Vogel, 2006, Journal of food protection.

Control options for Listeria monocytogenes in seafoods.

B. F. Vogel, H. Huss, L. V. Jørgensen, 2000, International journal of food microbiology.

Sodium chloride enhances adherence and aggregation and strain variation influences invasiveness of Listeria monocytogenes strains.

L. Gram, H. Ingmer, B. F. Vogel, 2007, Journal of food protection.

Antilisterial activity of a Carnobacterium piscicola isolated from Brazilian smoked fish (surubim [Pseudoplatystoma sp.]) and its activity against a persistent strain of Listeria monocytogenes isolated from surubim.

L. Gram, B. F. Vogel, M. T. Destro, 2005, Journal of food protection.

Pathogen control in primary production: fisheries and aquaculture

B. F. Vogel, 2009 .

Polyphasic taxonomic approach in the description of Alishewanella fetalis gen. nov., sp. nov., isolated from a human foetus.

K. Venkateswaran, L. Gram, B. F. Vogel, 2000, International journal of systematic and evolutionary microbiology.

The survival of Listeria monocytogenes during long term desiccation is facilitated by sodium chloride and organic material.

L. Gram, B. F. Vogel, L. Hansen, 2010, International journal of food microbiology.

The survival of Listeria monocytogenes during long term desiccation is facilitated by sodium chloride and organic material.

L. Gram, B. F. Vogel, L. Hansen, 2010, International journal of food microbiology.

Listeria monocytogenes survival of UV-C radiation is enhanced by presence of sodium chloride, organic food material and by bacterial biofilm formation.

L. Gram, B. F. Vogel, N. Bernbom, 2011, International journal of food microbiology.