Weiming Gu

Assessment of the immune responses to Treponema pallidum Gpd DNA vaccine adjuvanted with IL-2 and chitosan nanoparticles before and after Treponema pallidum challenge in rabbits

Jian Yu, T. Zeng, F. Zhao, 2013, Science China Life Sciences.

A review of bacterial biofilm control by physical strategies

Xin‐an Zeng, Dan Liu, Weiming Gu, 2021, Critical reviews in food science and nutrition.

Enhanced immune response and protective efficacy of a Treponema pallidum Tp92 DNA vaccine vectored by chitosan nanoparticles and adjuvanted with IL-2

Jian Yu, T. Zeng, F. Zhao, 2011, Human vaccines.

Photodynamic inactivation and its application in food preservation

Dan Liu, Jianxia Sun, Weiming Gu, 2021, Critical reviews in food science and nutrition.

Protective efficacy of a Treponema pallidum Gpd DNA vaccine vectored by chitosan nanoparticles and fused with interleukin-2.

Jian Yu, T. Zeng, F. Zhao, 2012, Canadian journal of microbiology.

Co-crystallization of curcumin for improved photodynamic inactivation of Vibrio parahaemolyticus and its application for the preservation of cooked clams.

Dan Liu, Jianxia Sun, Weiming Gu, 2022, International journal of food microbiology.

CpG adjuvant enhances the mucosal immunogenicity and efficacy of a Treponema pallidum DNA vaccine in rabbits

T. Zeng, F. Zhao, Xiaohong Zhang, 2013, Human vaccines & immunotherapeutics.

Assessment of the immune responses to Treponema pallidum Gpd DNA vaccine adjuvanted with IL-2 and chitosan nanoparticles before and after Treponema pallidum challenge in rabbits

T. Zeng, F. Zhao, Xiaohong Zhang, 2013, Science China Life Sciences.