K. Soni

发表

Use of Bacteriophages to Remove Biofilms of Listeria monocytogenes and other Foodborne Bacterial Pathogens in the Food Environment

R. Nannapaneni, K. Soni, 2015 .

A microfluidic device for continuous capture and concentration of microorganisms from potable water.

S. Pillai, A. Beskok, K. Soni, 2007, Lab on a chip.

Influence of temperature on acid-stress adaptation in Listeria monocytogenes.

R. Nannapaneni, K. Soni, Q. Shen, 2014, Foodborne pathogens and disease.

Stability of sublethal acid stress adaptation and induced cross protection against lauric arginate in Listeria monocytogenes.

R. Nannapaneni, K. Soni, Q. Shen, 2015, International journal of food microbiology.

Low, medium, and high heat tolerant strains of Listeria monocytogenes and increased heat stress resistance after exposure to sublethal heat.

Juan L. Silva, R. Nannapaneni, K. Soni, 2014, Journal of food protection.

Proteornic Analysis to Identify the Role of LuxS / Al-2 Mediated Protein Expression in Escherichia coil 0157 : 1-17

A. Jayaraman, K. Soni, M. Hume, 2008 .

An overview of stress response proteomes in Listeria monocytogenes

R. Nannapaneni, K. Soni, T. Tasara, 2011 .

Synergistic activity between lauric arginate and carvacrol in reducing Salmonella in ground turkey.

Juan L. Silva, R. H. Bailey, R. Nannapaneni, 2013, Poultry science.

Induction and stability of oxidative stress adaptation in Listeria monocytogenes EGD (Bug600) and F1057 in sublethal concentrations of H2O2 and NaOH.

R. Nannapaneni, K. Soni, C. Sharma, 2016, International journal of food microbiology.

Evaluation of antimicrobial effects of lauric arginate on reduction of Salmonella spp. in ground chicken

K. Soni, A. Kiess, C. Sharma, 2013 .

Reduction of Listeria monocytogenes on the surface of fresh channel catfish fillets by bacteriophage Listex P100.

R. Nannapaneni, K. Soni, S. Hagens, 2010, Foodborne pathogens and disease.

Removal of Listeria monocytogenes biofilms with bacteriophage P100.

R. Nannapaneni, K. Soni, 2010, Journal of food protection.

Grapefruit juice and its furocoumarins inhibits autoinducer signaling and biofilm formation in bacteria.

S. Pillai, B. Patil, K. Soni, 2008, International journal of food microbiology.

Suture mesh fixation versus glue mesh fixation in open Lichtenstein inguinal hernia repair

K. Soni, D. Shah, Manish Bariya, 2021 .

Zeta Potential of Selected Bacteria in Drinking Water When Dead, Starved, or Exposed to Minimal and Rich Culture Media

Ali Beskok, Suresh D. Pillai, S. Pillai, 2007, Current Microbiology.

Influence of autoinducer 2 (ai-2) and ai-2-like inhibitors generated from ground beef on escherichia coli o157:h7 protein expression

K. Soni, 2008 .

Reduction of Listeria monocytogenes biofilms on stainless steel and polystyrene surfaces by essential oils.

Juan L. Silva, R. Nannapaneni, K. Soni, 2012, Journal of food protection.

Influence of temperature on alkali stress adaptation in Listeria monocytogenes

R. Nannapaneni, K. Soni, C. Sharma, 2016 .

Bactericidal activity of lauric arginate in milk and Queso Fresco cheese against Listeria monocytogenes cold growth.

R. Nannapaneni, K. Soni, M. Schilling, 2010, Journal of dairy science.

Reduction of Listeria monocytogenes in raw catfish fillets by essential oils and phenolic constituent carvacrol.

Juan L. Silva, R. Nannapaneni, K. Soni, 2012, Journal of food science.

Utilization of buffered vinegar to increase the shelf life of chicken retail cuts packaged in carbon dioxide.

K. Soni, M. Schilling, S. G. Campano, 2014, Poultry science.

Bacteriophage significantly reduces Listeria monocytogenes on raw salmon fillet tissue.

R. Nannapaneni, K. Soni, 2010, Journal of food protection.

Reduction of Listeria monocytogenes in queso fresco cheese by a combination of listericidal and listeriostatic GRAS antimicrobials.

R. Nannapaneni, K. Soni, A. Oladunjoye, 2012, International journal of food microbiology.

Reduction of Listeria monocytogenes in cold-smoked salmon by bacteriophage P100, nisin and lauric arginate, singly or in combinations

R. Nannapaneni, K. Soni, Q. Shen, 2014 .

Inhibition and inactivation of Salmonella typhimurium biofilms from polystyrene and stainless steel surfaces by essential oils and phenolic constituent carvacrol.

Juan L. Silva, R. H. Bailey, R. Nannapaneni, 2013, Journal of food protection.

Identification of ground beef-derived fatty acid inhibitors of autoinducer-2-based cell signaling.

S. Pillai, B. Patil, K. Soni, 2008, Journal of food protection.

Identification of poultry meat-derived fatty acids functioning as quorum sensing signal inhibitors to autoinducer-2 (AI-2).

S. Pillai, K. Soni, M. Hume, 2007, Journal of food science.

The contribution of transcriptomic and proteomic analysis in elucidating stress adaptation responses of Listeria monocytogenes.

R. Nannapaneni, K. Soni, T. Tasara, 2011, Foodborne pathogens and disease.

Transcriptome analysis of genes controlled by luxS/autoinducer-2 in Salmonella enterica serovar Typhimurium.

S. Pillai, S. Dowd, K. Soni, 2010, Foodborne pathogens and disease.

Electron beam (10 MeV) irradiation to decontaminate spacecraft components for planetary protection

Kasthuri Venkateswaran, S. Pillai, K. Venkateswaran, 2006, 2006 IEEE Aerospace Conference.

Proteomic analysis to identify the role of LuxS/AI-2 mediated protein expression in Escherichia coli O157:H7.

Arul Jayaraman, Martha Cepeda, A. Jayaraman, 2007, Foodborne pathogens and disease.

Differential expression of proteins in Listeria monocytogenes under thermotolerance-inducing, heat shock, and prolonged heat shock conditions.

S. Pillai, K. Soni, C. Mohácsi-Farkas, 2009, Foodborne pathogens and disease.

Rapid concentration of Bacillus and Clostridium spores from large volumes of milk, using continuous flow centrifugation.

S. Pillai, S. Tzipori, K. Soni, 2009, Journal of food protection.

Influence of autoinducer-2 (AI-2) and beef sample extracts on E. coli O157:H7 survival and gene expression of virulence genes yadK and hhA.

K. Soni, M. Hume, P. Jesudhasan, 2008, Journal of food science.