Manami Inoue

Involvement of phospholipase A/acyltransferase-1 in N-acylphosphatidylethanolamine generation.

T. Uyama, N. Ueda, K. Tsuboi, 2013, Biochimica et biophysica acta.

Daily Intake of High-Fat Diet with Lysophosphatidic Acid-Rich Soybean Phospholipids Augments Colon Tumorigenesis in Kyoto Apc Delta Rats

Yoko Okamoto, A. Tokumura, Manami Inoue, 2017, Digestive Diseases and Sciences.

Comparison of lysophospholipid levels in rat feces with those in a standard chow.

A. Tokumura, Manami Inoue, M. Adachi, 2011, Journal of agricultural and food chemistry.

Peripheral tissue levels and molecular species compositions of N-acyl-phosphatidylethanolamine and its metabolites in mice lacking N-acyl-phosphatidylethanolamine-specific phospholipase D

T. Uyama, N. Ueda, K. Tsuboi, 2017, Journal of biochemistry.

Enzymatic formation of N-acylethanolamines from N-acylethanolamine plasmalogen through N-acylphosphatidylethanolamine-hydrolyzing phospholipase D-dependent and -independent pathways.

D. Deutsch, T. Uyama, N. Ueda, 2011, Biochimica et biophysica acta.

Generation of N-Acylphosphatidylethanolamine by Members of the Phospholipase A/Acyltransferase (PLA/AT) Family*

T. Uyama, N. Ueda, K. Tsuboi, 2012, The Journal of Biological Chemistry.

Addition of high load of lysophosphatidic acid to standard and high‐fat chows causes no significant changes of its circulating and peripheral tissue levels but affects body weight and visceral fat mass of mice

Yoko Okamoto, A. Tokumura, Manami Inoue, 2018, BioFactors.

Flagellum-mediated motility in Pelotomaculum thermopropionicum SI

M. Yamada, Manami Inoue, T. Yakushi, 2019, Bioscience, biotechnology, and biochemistry.