Yunbing Tan

发表

Impact of calcium levels on lipid digestion and nutraceutical bioaccessibility in nanoemulsion delivery systems studied using standardized INFOGEST digestion protocol.

D. Mcclements, Yunbing Tan, Ru-yi Li, 2019, Food & function.

Application of static in vitro digestion models for assessing the bioaccessibility of hydrophobic bioactives: A review

D. Mcclements, Yunbing Tan, Hualu Zhou, 2022, Trends in Food Science & Technology.

Factors impacting lipid digestion and β-carotene bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil droplet concentration.

D. Mcclements, Hang Xiao, Yunbing Tan, 2020, Food & function.

Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): Emulsifier type.

D. Mcclements, Yunbing Tan, Jorge L. Muriel Mundo, 2020, Food research international.

Bioaccessibility and stability of β-carotene encapsulated in plant-based emulsions: impact of emulsifier type and tannic acid.

D. Mcclements, Yunbing Tan, Ru-yi Li, 2019, Food & function.

Impact of an indigestible oil phase (mineral oil) on the bioaccessibility of vitamin D3 encapsulated in whey protein-stabilized nanoemulsions.

D. Mcclements, Yunbing Tan, Hualu Zhou, 2019, Food research international.

Role of Mucin in Behavior of Food-Grade TiO2 Nanoparticles under Simulated Oral Conditions.

D. Mcclements, Hang Xiao, Yunbing Tan, 2019, Journal of agricultural and food chemistry.

Characterization of electrostatic interactions and complex formation of ɣ-poly-glutamic acid (PGA) and ɛ-poly-l-lysine (PLL) in aqueous solutions.

D. Mcclements, Yunbing Tan, Hualu Zhou, 2020, Food research international.

Production of Plant-Based Seafood: Scallop Analogs Formed by Enzymatic Gelation of Pea Protein-Pectin Mixtures

Zhe Zhang, D. Mcclements, Yunbing Tan, 2022, Foods.

Chitosan reduces vitamin D bioaccessibility in food emulsions by binding to mixed micelles.

D. Mcclements, Yunbing Tan, Hualu Zhou, 2019, Food & function.

Insight of rheology, water distribution and in vitro digestive behavior of starch based-emulsion gel: Impact of potato starch concentration

D. Mcclements, Yunbing Tan, Lufeng Wang, 2022, Food Hydrocolloids.

Impact of pesticide polarity and lipid phase dimensions on the bioaccessibility of pesticides in agricultural produce consumed with model fatty foods.

D. Mcclements, Shanshan Lv, Yunbing Tan, 2020, Food & function.

Fabrication, characterization and in vitro digestive behavior of Pickering emulsion incorporated with dextrin.

Yunbing Tan, Lufeng Wang, D. Julian Mcclements, 2022, Food chemistry.

Enhancing emulsion functionality using multilayer technology: Coating lipid droplets with saponin-polypeptide-polysaccharide layers by electrostatic deposition.

D. Mcclements, Yunbing Tan, Hualu Zhou, 2020, Food research international.

Stabilization of soybean oil-in-water emulsions using polypeptide multilayers: Cationic polylysine and anionic polyglutamic acid.

D. Mcclements, Yunbing Tan, Hualu Zhou, 2020, Food research international.

Plant-Based Colloidal Delivery Systems for Bioactives

D. Mcclements, Yunbing Tan, 2021, Molecules.

The gastrointestinal fate of inorganic and organic nanoparticles in vitamin D-fortified plant-based milks

D. Mcclements, Long Bai, Yunbing Tan, 2021 .

Comparison of plant-based emulsifier performance in water-in-oil-in-water emulsions: Soy protein isolate, pectin and gum arabic

D. Mcclements, Yunbing Tan, Hualu Zhou, 2021 .

Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil.

D. Mcclements, Hang Xiao, Yunbing Tan, 2020, Food & function.

Fabrication and characterization of W/O/W emulsions with crystalline lipid phase

D. Mcclements, Yunbing Tan, Hualu Zhou, 2020 .

Protection of anthocyanin-rich extract from pH-induced color changes using water-in-oil-in-water emulsions

D. Mcclements, Yunbing Tan, Hualu Zhou, 2019, Journal of Food Engineering.

Digestibility and gastrointestinal fate of meat versus plant-based meat analogs: An in vitro comparison.

D. Mcclements, Yunbing Tan, Hualu Zhou, 2021, Food chemistry.

Fabrication of pea protein-tannic acid complexes: Impact on formation, stability, and digestion of flaxseed oil emulsions.

D. Mcclements, Yunbing Tan, G. Fu, 2019, Food chemistry.

Bioaccessibility of oil-soluble vitamins (A, D, E) in plant-based emulsions: impact of oil droplet size.

D. Mcclements, Yunbing Tan, Hualu Zhou, 2021, Food & function.

Improving the bioavailability of oil-soluble vitamins by optimizing food matrix effects: A review.

D. Mcclements, Yunbing Tan, 2021, Food chemistry.

Nanochitin-stabilized pickering emulsions: Influence of nanochitin on lipid digestibility and vitamin bioaccessibility

D. Mcclements, O. Rojas, Long Bai, 2020 .

Modulation of Physicochemical Characteristics of Pickering Emulsions: Utilization of Nanocellulose- and Nanochitin-coated Lipid Droplet Blends.

D. Mcclements, O. Rojas, Long Bai, 2019, Journal of agricultural and food chemistry.

Formation, characterization, and application of chitosan/pectin-stabilized multilayer emulsions as astaxanthin delivery systems.

Yunbing Tan, Dongfeng Wang, Ying Xu, 2019, International journal of biological macromolecules.

Impact of fat crystallization on the resistance of W/O/W emulsions to osmotic stress: Potential for temperature-triggered release.

D. Mcclements, Yunbing Tan, Hualu Zhou, 2020, Food research international.

Comparison of Emulsifying Properties of Plant and Animal Proteins in Oil-in-Water Emulsions: Whey, Soy, and RuBisCo Proteins

D. Mcclements, Yunbing Tan, Parker W Lee, 2022, Food Biophysics.

Utilization of potato protein fractions to form oil-in-water nanoemulsions: Impact of pH, salt, and heat on their stability

D. Mcclements, Yunbing Tan, Donpon Wannasin, 2022, Food Hydrocolloids.

Synovium-derived stem cell-based meniscal reconstruction on small intestinal submucosa

Yunbing Tan, 2009 .

Meniscus reconstruction through coculturing meniscus cells with synovium-derived stem cells on small intestine submucosa--a pilot study to engineer meniscus tissue constructs.

Yuanyuan Zhang, Yunbing Tan, M. Pei, 2010, Tissue engineering. Part A.

Investigate the adverse effects of foliarly applied antimicrobial nanoemulsion (carvacrol) on spinach

D. Mcclements, Yunbing Tan, Zhiyun Zhang, 2021 .

Preparation of plant-based meat analogs using emulsion gels: Lipid-filled RuBisCo protein hydrogels.

D. Mcclements, Yunbing Tan, D. Julian Mcclements, 2023, Food research international.

Impact of Pesticide Type and Emulsion Fat Content on the Bioaccessibility of Pesticides in Natural Products

D. Mcclements, Shanshan Lv, Yunbing Tan, 2020, Molecules.

Investigation of Protein Denaturation and Textural Changes of Atlantic Salmon (Salmo salar) During Simulated Cooking

D. Mcclements, Yunbing Tan, Hualu Zhou, 2021, Food Biophysics.