G. Gardner

发表

Current situation and future prospects for the Australian beef industry — A review

P. Greenwood, G. Gardner, D. Ferguson, 2018, Asian-Australasian journal of animal sciences.

A new method for calculating the volume of primary tissue types in live sheep using computed tomography scanning

K. Mengersen, G. Gardner, C. Alston, 2009 .

Objective grading of eye muscle area, intramuscular fat and marbling in Australian beef and lamb.

G. Gardner, S. M. Stewart, T. Lauridsen, 2020, Meat science.

Associations of sire estimated breeding values and objective meat quality measurements with sensory scores in Australian lamb.

G. Gardner, L. Pannier, D. Pethick, 2014, Meat science.

Biochemical measurements of beef are a good predictor of untrained consumer sensory scores across muscles.

J. Hocquette, G. Gardner, D. Pethick, 2015, Animal : an international journal of animal bioscience.

Calibration of an on-line dual energy X-ray absorptiometer for estimating carcase composition in lamb at abattoir chain-speed.

G. Gardner, S. Starling, J. Charnley, 2018, Meat science.

Prediction of consumer palatability in beef using visual marbling scores and chemical intramuscular fat percentage.

G. Gardner, J. Thompson, S. M. Stewart, 2020, Meat science.

What is artificial meat and what does it mean for the future of the meat industry

J. Hocquette, G. Gardner, D. Pethick, 2015 .

Genetic architecture of gene expression in ovine skeletal muscle

T. Vuocolo, C. Gondro, H. Kadarmideen, 2011, BMC Genomics.

Effects of sire genotype and plane of nutrition on fascicular structure of M. longissimus thoracis et lumborum and its effect on eating quality

G. Harper, G. Gardner, M. Taylor, 2006 .

The potential for a combination of stretch and electrical stimulation technology to optimise hot-boned meat quality

J. Phillips, G. Gardner, K. Pearce, 2008 .

Bayesian Mixture Models: A Blood‐Free Dissection of a Sheep

K. Mengersen, G. Gardner, C. Alston, 2011 .

Longitudinal prevalence and faecal shedding of Chlamydia pecorum in sheep.

G. Gardner, A. Campbell, U. Ryan, 2014, Veterinary journal.

Contemporary chemical lean determination used in the Australian meat processing industry: A method comparison.

G. Gardner, P. Watkins, K. Stockham, 2020, Meat science.

Longitudinal prevalence, oocyst shedding and molecular characterisation of Cryptosporidium species in sheep across four states in Australia.

G. Gardner, A. Campbell, U. Ryan, 2014, Veterinary parasitology.

Longitudinal prevalence, oocyst shedding and molecular characterisation of Eimeria species in sheep across four states in Australia.

G. Gardner, A. Campbell, U. Ryan, 2014, Experimental parasitology.

Association between visual marbling score and chemical intramuscular fat with camera marbling percentage in Australian beef carcasses.

G. Gardner, S. M. Stewart, D. Pethick, 2020, Meat science.

Genetic and environmental effects on the muscle structure response post-mortem.

G. Gardner, D. Johnston, J. Thompson, 2006, Meat science.

Whole body insulin responsiveness is higher in beef steers selected for increased muscling.

P. Greenwood, G. Gardner, D. Pethick, 2011, Animal : an international journal of animal bioscience.

Longitudinal prevalence, faecal shedding and molecular characterisation of Campylobacter spp. and Salmonella enterica in sheep.

G. Gardner, A. Campbell, U. Ryan, 2014, Veterinary journal.

The Impact of Pre-Slaughter Stress on Beef Eating Quality

F. Dunshea, G. Gardner, D. Pethick, 2019, Animals : an open access journal from MDPI.

Research in Beef Tenderness and Palatability in the Era of Big Data

M. Ellies-Oury, J. Hocquette, G. Gardner, 2020 .

Untrained consumer assessment of the eating quality of European beef: 2. Demographic factors have only minor effects on consumer scores and willingness to pay.

P. Allen, J. Hocquette, G. Gardner, 2017, Animal : an international journal of animal bioscience.

Untrained consumer assessment of the eating quality of beef: 1. A single composite score can predict beef quality grades.

P. Allen, J. Hocquette, G. Gardner, 2017, Animal : an international journal of animal bioscience.

European conformation and fat scores have no relationship with eating quality.

P. Allen, J. Hocquette, G. Gardner, 2016, Animal : an international journal of animal bioscience.

Ossification score is a better indicator of maturity related changes in eating quality than animal age.

P. Allen, J. Hocquette, G. Gardner, 2016, Animal : an international journal of animal bioscience.

The variation in the eating quality of beef from different sexes and breed classes cannot be completely explained by carcass measurements.

P. Allen, J. Hocquette, G. Gardner, 2016, Animal : an international journal of animal bioscience.

Table of Contents

J. Briegel, V. H. Oddy, G. Hinch, 2018, 2018 Internat2018 International Conference on Computation of Power, Energy, Information and Communication (ICCPEIC)ional conference on computation of power, energy, Information and Communication (ICCPEIC).

Bone mineral concentration predicted by dual energy X-ray absorptiometry and its relationship with lamb eating quality.

G. Gardner, L. Pannier, D. Pethick, 2021, Meat science.

(2017) Untrained consumer assessment of the eating quality of European beef: 2. Demographic factors have only minor effects on consumer scores

Wierzbicki, P. Allen, J. Hocquette, 2017 .

Progeny of high muscling sires have reduced muscle response to adrenaline in sheep.

G. Gardner, J. Thompson, P. McGilchrist, 2011, Animal : an international journal of animal bioscience.

Selection for lean meat yield in lambs reduces indicators of oxidative metabolism in the longissimus muscle.

G. Gardner, L. Pannier, D. Pethick, 2014, Meat science.

Selection for leanmeat yield in lambs reduces indicators of oxidativemetabolism in the longissimus muscle ☆

G. Gardner, L. Pannier, D. Pethick, 2013 .

Sheep genotype, age and muscle type affect the expression of metabolic enzyme markers

P. Greenwood, G. Gardner, D. Pethick, 2007 .

Computed tomography has improved precision for prediction of intramuscular fat percent in the M. longissimus thoracis et lumborum in cattle compared to manual grading.

G. Gardner, A. Williams, F. Anderson, 2018, Meat science.

Beef cattle selected for increased muscularity have a reduced muscle response and increased adipose tissue response to adrenaline.

P. Greenwood, G. Gardner, D. Pethick, 2011, Animal : an international journal of animal bioscience.

Adrenaline sensitivity leads to leanness in high muscled cattle

G. Gardner, D. Pethick, P. McGilchrist, 2008 .

Association between Loin Ultimate pH and Plasma Indicators of Pre-Slaughter Stressors in Australian Lamb

G. Gardner, S. M. Stewart, D. Pethick, 2018, Meat and Muscle Biology.

Administration of low and high doses of heparin causes changes in plasma non-esterified fatty acid concentration in merino and terminal sired lambs

G. Gardner, S. M. Stewart, D. Pethick, 2020 .

Ruminant glycogen metabolism

G. Gardner, D. Pethick, P. McGilchrist, 2014 .

Muscle metabolism in relation to genotypic and environmental influences on consumer defined quality of red meat

D. Fergusson, J. Hocquette, G. Gardner, 2005 .

Lamb loin tenderness is not associated with plasma indicators of pre-slaughter stress.

G. Gardner, S. M. Stewart, D. Pethick, 2018, Meat science.

Cluster analysis application identifies muscle characteristics of importance for beef tenderness

B. Picard, J. Hocquette, G. Gardner, 2012, BMC Biochemistry.

Bayesian Mixed Effects Models

K. Mengersen, C. Strickland, G. Gardner, 2012 .

Short term supplementation rates to optimise vitamin E concentration for retail colour stability of Australian lamb meat.

G. Gardner, D. Pethick, R. Jacob, 2016, Meat science.

Artificial meat and the future of the meat industry

J. Hocquette, G. Gardner, D. Pethick, 2017 .

Dual X-ray absorptiometry accurately predicts carcass composition from live sheep and chemical composition of live and dead sheep.

D W Pethick, G. Gardner, D. Pethick, 2009, Meat science.

The Use of Biochemical Measurements to Identify Pre-Slaughter Stress in Pasture Finished Beef Cattle

F. Dunshea, G. Gardner, D. Pethick, 2019, Animals : an open access journal from MDPI.

1 The use of biochemical measurements to identify pre-2 slaughter stress in pasture finished beef cattle 3

F. Dunshea, G. Gardner, D. Pethick, 2019 .

Prime Australian lamb supplies key nutrients for human health

G. Gardner, L. Pannier, D. Pethick, 2010 .

Consumer Perceptions of Meat Redness Were Strongly Influenced by Storage and Display Times

G. Gardner, D. Pethick, R. Jacob, 2021, Foods.

Dietary vitamin E supplementation reduces lamb meat browning on display following up to 70 days of chilled storage

G. Gardner, D. Pethick, R. Jacob, 2019 .

A supply chain approach to improving the shelf life of lamb meat; vitamin E concentration, electrical stimulation, ageing period and packaging system.

David W Pethick, G. Gardner, D. Pethick, 2018, Meat science.

The effect of magnesium oxide supplementation on muscle glycogen metabolism before and after exercise and at slaughter in sheep

G. Gardner, D. Pethick, R. Jacob, 2001 .

Associations of genetic and non-genetic factors with concentrations of iron and zinc in the longissimus muscle of lamb.

G. Gardner, L. Pannier, D. Pethick, 2014, Meat science.

The regulation of glycogen level in the muscle of ruminants by nutrition

G. Gardner, D. Pethick, R. Warner, 2000 .

The regulation by nutrition of glycogen in the muscle of ruminants

G. Gardner, D. Pethick, R. Warner, 1999 .

The regulation by nutrition of glycogen level in the muscle of ruminants

G. Gardner, D. Pethick, G. Tudor, 1999 .

Bayesian mixture models : when the thing you need to know is the thing you cannot measure

Kerrie Mengersen, Clair L. Alston, Graham E. Gardner, 2012 .

Associations between trichostrongylid worm egg count and productivity measures in Dorper lambs.

G. Gardner, J. P. Sweeny, C. Jacobson, 2011, Veterinary parasitology.

Glycogen metabolism and ultimate pH of muscle in Merino, first-cross, and second-cross wether lambs as affected by stress before slaughter

G. Gardner, D. Pethick, J. Milton, 1999 .

Production factors influence fresh lamb longissimus colour more than muscle traits such as myoglobin concentration and pH.

G. Gardner, D. Pethick, R. Jacob, 2016, Meat science.

Greater intensity and frequency of Cryptosporidium and Giardia oocyst shedding beyond the neonatal period is associated with reductions in growth, carcase weight and dressing efficiency in sheep.

G. Gardner, A. Campbell, U. Ryan, 2016, Veterinary parasitology.

Development of a quantitative PCR (qPCR) for Giardia and analysis of the prevalence, cyst shedding and genotypes of Giardia present in sheep across four states in Australia.

G. Gardner, A. Campbell, U. Ryan, 2014, Experimental parasitology.

Prevalence and pathogen load of Cryptosporidium and Giardia in sheep faeces collected from saleyards and in abattoir effluent in Western Australia

G. Gardner, U. Ryan, C. Jacobson, 2015 .

Shelf Life of Australian Red Meat

John Sumner, Ian Jenson, Mark L. Tamplin, 2014 .

Feed deprivation in Merino and Terminal sired lambs: (2) the metabolic response under pre-slaughter conditions and impact on meat quality and carcass yield.

G. Gardner, S. M. Stewart, D. Pethick, 2019, Animal : an international journal of animal bioscience.

Feed deprivation in Merino and Terminal sired lambs: (1) the metabolic response under resting conditions.

G. Gardner, S. M. Stewart, D. Pethick, 2019, Animal : an international journal of animal bioscience.

The value of genetic fatness in Merino ewes differs with production system and environment

Mark Ferguson, G. Gardner, J. Young, 2010 .

Prevalence, faecal shedding and genetic characterisation of Yersinia spp. in sheep across four states of Australia.

G. Gardner, R. Yang, A. Campbell, 2016, Australian veterinary journal.

On farm factors increasing dark cutting in pasture finished beef cattle.

A. Evans, G. Gardner, D. Pethick, 2018, Meat science.

Length of exposure to high post-rigor temperatures affects the tenderisation of the beef M. longissmus dorsi

G. Gardner, N. Simmons, J. Thompson, 2008 .

Selection for intramuscular fat and lean meat yield will improve the bloomed colour of Australian lamb loin meat.

G. Gardner, D. Pethick, R. Jacob, 2017, Meat science.

Selection for increased muscling in Angus cattle did not increase the glycolytic potential or negatively impact pH decline, retail colour stability or mineral content.

P. Greenwood, G. Gardner, D. Pethick, 2016, Meat science.

A post-transcriptional mechanism regulates calpastatin expression in bovine skeletal muscle.

D. L. Robinson, Y. H. Wang, Yonghong Wang, 2014, Journal of animal science.

Genetic parameters for meat quality traits of Australian lamb meat.

J. E. Edwards, G. Gardner, J. V. D. van der Werf, 2014, Meat science.

Variation in protein abundance profiles in the M. semitendinosus of lambs bred from sires selected on the basis of growth and muscling potential

A. Bacic, G. Gardner, R. Hegarty, 2006 .

Factors affecting the colour of lamb meat from the longissimus muscle during display: the influence of muscle weight and muscle oxidative capacity.

G. Gardner, D. Pethick, R. Jacob, 2014, Meat science.

Effects of intensive or pasture finishing in spring and linseed supplementation in autumn on the omega-3 content of lamb meat and its carcass distribution

G. Gardner, G. Nattrass, D. Pethick, 2010 .

Genotype and gender effects on sheep limb bone growth and maturation: selection for loin depth causes bone hypotrophy

Graham E. Gardner, David L. Hopkins, Martin A. Cake, 2007 .

Carcase weight and dressing percentage are increased using Australian Sheep Breeding Values for increased weight and muscling and reduced fat depth.

G. Gardner, D. Pethick, A. Ball, 2015, Meat science.

Factors affecting lamb eating quality and the potential for their integration into an MSA sheepmeat grading model.

L Pannier, G E Gardner, R A O'Reilly, 2018, Meat science.

Initial Bloom Color is a Poor Predictor of Retail Color Stability in Lamb Loin Meat

G. Gardner, D. Pethick, R. Jacob, 2019, Meat and Muscle Biology.

Preliminary estimates of genetic parameters for carcass and meat quality traits in Australian sheep

J. E. Edwards, G. Gardner, D. Pethick, 2010 .

CT scanning carcases has no detrimental effect on the colour stability of M. longissimus dorsi from beef and sheep.

G. Gardner, D. Pethick, R. Jacob, 2009, Meat science.

Intramuscular fat in the longissimus muscle is reduced in lambs from sires selected for leanness.

G. Gardner, L. Pannier, D. Pethick, 2014, Meat science.

Update of Meat Standards Australia and the cuts based grading scheme for beef and sheepmeat

J. Hocquette, G. Gardner, L. Pannier, 2018, Journal of Integrative Agriculture.

Alternative cutting methods and dry aging reduce the shear force of hot boned beef striploin in Bos indicus cattle.

G. Gardner, R. Jacob, C. Jose, 2019, Meat science.

Beef carcasses with larger eye muscle areas, lower ossification scores and improved nutrition have a lower incidence of dark cutting.

G. Gardner, C. Alston, D. Pethick, 2012, Meat science.

Using Australian Sheep Breeding Values to increase lean meat yield percentage

J. E. Edwards, G. Gardner, D. Pethick, 2010 .

Lamb myofibre characteristics are influenced by sire estimated breeding values and pastoral nutritional system

P. Greenwood, G. Gardner, R. Hegarty, 2006 .

The effect of nutrition on muscle pH decline and ultimate pH post-mortem in sheep and cattle

G. Gardner, J. Thompson, D. Pethick, 2005 .

Effects of stimulation on tenderness of lamb with a focus on protein degradation

G. Gardner, D. Hopkins, K. M. Martin, 2006 .

Review: The variability of the eating quality of beef can be reduced by predicting consumer satisfaction.

P. Allen, J. Hocquette, G. Gardner, 2018, Animal : an international journal of animal bioscience.

Prediction of chemical intramuscular fat and visual marbling scores with a conveyor vision scanner system on beef portion steaks.

G. Gardner, L. Pannier, T. M. van de Weijer, 2023, Meat science.

Lamb Age has Little Impact on Eating Quality

G. Gardner, L. Pannier, D. Pethick, 2020, Foods.

Sire and growth path effects on sheep meat production. 2. Meat and eating quality

G. Gardner, D. Pethick, D. Hopkins, 2007 .

Selenium supplementation and increased muscle glutathione concentration do not improve the color stability of lamb meat.

G. Gardner, D. Pethick, R. Jacob, 2010, Journal of agricultural and food chemistry.

Chinese Consumer Assessment of Australian Sheep Meat Using a Traditional Hotpot Cooking Method

Q. Meng, G. Gardner, Hailing Luo, 2023, Foods.

Prediction of lamb carcase C-site fat depth and GR tissue depth using a non-invasive portable microwave system.

G. Gardner, J. Marimuthu, K. Loudon, 2020, Meat science.

Influence of Demographic Factors on Sheepmeat Sensory Scores of American, Australian and Chinese Consumers

Q. Meng, G. Gardner, Hailing Luo, 2020, Foods.

Minor differences in perceived sheepmeat eating quality scores of Australian, Chinese and American consumers.

Q. Meng, G. Gardner, M. Miller, 2020, Meat science.

Effect of Merino sheep age on consumer sensory scores, carcass and instrumental meat quality measurements

G. Gardner, L. Pannier, D. Pethick, 2019, Animal Production Science.

The impact of genetics on retail meat value in Australian lamb.

G. Gardner, D. Pethick, F. Anderson, 2016, Meat science.

The correlation of intramuscular fat content between muscles of the lamb carcass and the use of computed tomography to predict intramuscular fat percentage in lambs.

G. Gardner, D. Pethick, F. Anderson, 2015, Animal : an international journal of animal bioscience.

Intramuscular fat in lamb muscle and the impact of selection for improved carcass lean meat yield.

G. Gardner, L. Pannier, D. Pethick, 2015, Animal : an international journal of animal bioscience.

Translating science into the next generation meat quality program for Australian lamb.

G. Gardner, D. Pethick, A. Ball, 2014, Meat science.

The effect of time off feed prior to slaughter on muscle glycogen metabolism and rate of pH decline in three different muscles of stimulated and non-stimulated sheep carcasses

G. Gardner, D. Ferguson, B. Daly, 2006 .

Effect of glycogen concentration and form on the response to electrical stimulation and rate of post-mortem glycolysis in ovine muscle.

G. Gardner, D. Ferguson, R. Tume, 2008, Meat science.

The impact of beef cattle temperament assessed using flight speed on muscle glycogen, muscle lactate and plasma lactate concentrations at slaughter.

G. Gardner, D. Pethick, P. McGilchrist, 2014, Meat science.

IMF and eating quality in sheepmeat: A comparison of American, Chinese and Australian consumers

Q. Meng, G. Gardner, M. Miller, 2017 .

The effect of genotype and plane of nutrition on the rate of pH decline in lamb carcasses and the expression of metabolic enzymatic markers

P. Greenwood, G. Gardner, R. Hegarty, 2006 .

Forelimb bone growth and mineral maturation as potential indices of skeletal maturity in sheep

G. Gardner, D. Pethick, M. Cake, 2006 .

Selection for muscling reduces muscle response to adrenaline

G. Gardner, J. Thompson, P. McGilchrist, 2009 .

The impact of nutrition on bovine muscle glycogen metabolism following exercise

G. Gardner, D. Pethick, G. Tudor, 2001 .

Meat eating and nutritional quality of lambs sired by high and low muscle density rams.

G. Gardner, N. Scollan, R. Richardson, 2021, Animal : an international journal of animal bioscience.

Dual energy X-ray absorptiometry precisely and accurately predicts lamb carcass composition at abattoir chain speed across a range of phenotypic and genotypic variables.

G. Gardner, A. Williams, K. Kelman, 2020, Animal : an international journal of animal bioscience.

SELECTION FOR INCREASED INTRAMUSCULAR FAT AND LEAN MEAT YEILD CAN IMPROVE THE BLOOMED COLOUR OF LAMB MEAT

G. Gardner, D. Pethick, R. Jacob, 2018 .

I . MEAT STANDARDS AUSTRALIA CUTS BASED GRADING – AN OVERVIEW OF USE IN AUSTRALIA

P. Allen, J. Hocquette, Q. Meng, 2018 .

Sire carcass breeding values affect body composition in lambs--2. Effects on fat and bone weight and their distribution within the carcass as measured by computed tomography.

G E Gardner, D W Pethick, G. Gardner, 2015, Meat science.

Lipid peroxidation products inhibit Glutathione based protection of Oxymyoglobin; a Model system

G. Gardner, D. Pethick, C. Jose, 2004 .

Corrigendum to 'Longitudinal prevalence and faecal shedding of Chlamydia pecorum in sheep' [The Veterinary Journal 201 (2014) 322-326].

G. Gardner, A. Campbell, U. Ryan, 2016, Veterinary journal.

Sire Breed, Litter Size, and Environment Influence Genetic Potential for Lamb Growth When Using Sire Breeding Values

C. Alston-Knox, G. Gardner, D. Pethick, 2022, Animals : an open access journal from MDPI.

Environmental and genetic factors influence the liveweight of adult Merino and Border Leicester × Merino ewes across multiple sites and years

G. Gardner, A. Thompson, M. Ferguson, 2016 .

Fluctuation in ewe liveweight during periods of restricted nutrition is influenced by sire

G. Gardner, A. Thompson, M. Ferguson, 2011 .

The value of recording live animal and carcase scan traits for the genetic selection of lean meat yield in lamb

G. Gardner, Daniel J. Brown, S. Walkom, 2018 .

Whole-body fatness is a good predictor of phenotypic feed and liveweight efficiency in adult Merino ewes fed a poor-quality diet

G. Gardner, A. Thompson, M. Ferguson, 2016 .

Effect of nutritional restriction and sire genotype on forelimb bone growth and carcass composition in crossbred lambs

G. Gardner, R. Hegarty, D. Pethick, 2006 .

Grain feeding increases core body temperature of beef cattle

G. Gardner, R. Jacob, R. Warner, 2014 .

Repletion of glycogen in muscle is preceded by repletion of glycogen in the liver of Merino hoggets.

G. Gardner, D. Pethick, R. Jacob, 2009 .

Faecal shedding of pathogenic Yersinia enterocolitica determined by qPCR for yst virulence gene is associated with reduced live weight but not diarrhoea in prime lambs.

G. Gardner, A. Campbell, U. Ryan, 2018, Preventive veterinary medicine.

Australian sheep breeding values for carcass traits may alter muscle distribution in lamb carcasses

G. Gardner, L. Pannier, D. Pethick, 2010 .

When balanced for precursor fatty acid supply echium oil is not superior to linseed oil in enriching lamb tissues with long-chain n-3 PUFA

G. Gardner, G. Nattrass, D. Pethick, 2011, British Journal of Nutrition.

Effect of Chromium Chelavite supplementation on the metabolism of glycogen and lipid in adult Merino sheep

G. Gardner, D. Pethick, G. Smith, 1998 .

Nutritional impact on muscle glycogen metabolism in lambs selected for muscling

G. Gardner, J. Thompson, D. Hopkins, 2004 .

The impact of carcase estimated breeding values on yield and quality of sheep meat

Boyce, G. Gardner, R. Hegarty, 2006 .

When balanced for precursor fatty acid supply echium oil is not superior to linseed oil in enriching lamb tissues with long-chain n-3 PUFA

G. Gardner, G. Nattrass, D. Pethick, 2011, British Journal of Nutrition.

Longitudinal prevalence, oocyst shedding and molecular characterisation of Eimeria species in sheep across four states in Australia.

G. Gardner, A. Campbell, U. Ryan, 2014, Experimental parasitology.

Associations of genetic and non-genetic factors with concentrations of iron and zinc in the longissimus muscle of lamb.

G. Gardner, L. Pannier, D. Pethick, 2014, Meat science.

Longitudinal prevalence, oocyst shedding and molecular characterisation of Cryptosporidium species in sheep across four states in Australia.

G. Gardner, A. Campbell, U. Ryan, 2014, Veterinary parasitology.