E. Mickdam

发表

Peripartal changes in reticuloruminal pH and temperature in dairy cows differing in the susceptibility to subacute rumen acidosis.

E. Humer, K. Ghareeb, H. Harder, 2015, Journal of dairy science.

Metabolic responses, performance, and reticuloruminal pH of early-lactating cows fed concentrates treated with lactic acid, with or without inorganic phosphorus supplementation.

E. Humer, H. Harder, E. Mickdam, 2016, Journal of dairy science.

Impact of dietary supplementation of organic acids on the growth performance and immunity in broilers fed low protein diets

E. Mickdam, O. Amen, A. Sayed, 2022, SVU-International Journal of Veterinary Sciences.

The Effect of Moringa Oleifera Leaves on Chicken Meat Composition and Meat Quality

E. Mickdam, A. Sayed, Sara Alwaleed, 2022, International Journal of Veterinary Science.

The Effect of Dried Moringa Oleifera Leaves on Growth Performance, Carcass Characteristics and Blood Parameters of Broiler Chicken.

E. Mickdam, A. Ibrahim, A. Sayed, 2020 .

Modulation of ruminal fermentation profile and microbial abundance in cows fed diets treated with lactic acid, without or with inorganic phosphorus supplementation

E. Humer, H. Harder, E. Mickdam, 2017 .

Influence of Direct-fed Microbial Blend and Ferula Elaeochytris on in Vitro Rumen Fermentation Pattern and Degradability During Simulated Ruminal Acidosis

E. Mickdam, O. Sizmaz, Eyüp Eren Gultepe, 2022, Journal of veterinary research.

Rumen microbial abundance and fermentation profile during severe subacute ruminal acidosis and its modulation by plant derived alkaloids in vitro.

E. Mickdam, Q. Zebeli, B. Metzler-Zebeli, 2016, Anaerobe.

Effects of the supplementation of plant-based formulations on microbial fermentation and predicted metabolic function in vitro.

E. Mickdam, Q. Zebeli, R. Petri, 2019, Anaerobe.

Unveiling the Bovine Epimural Microbiota Composition and Putative Function

E. Mickdam, Q. Zebeli, R. Petri, 2021, Microorganisms.

Ameliorative Effect of Oxytocin on FBN1 and PEPCK Gene Expression, and Behavioral Patterns in Rats' Obesity-Induced Diabetes

E. Mickdam, G. Batiha, H. Embark, 2022, Frontiers in Public Health.

Winery by-products as a feed source with functional properties: dose–response effect of grape pomace, grape seed meal, and grape seed extract on rumen microbial community and their fermentation activity in RUSITEC

E. Mickdam, R. Khiaosa‐ard, C. Pacífico, 2023, Journal of Animal Science and Biotechnology.

Changes in the solid-associated bacterial and fungal communities following ruminal in vitro fermentation of winery by-products: aspects of the bioactive compounds and feed safety

E. Mickdam, Q. Zebeli, R. Khiaosa‐ard, 2024, Anaerobe.