Yangfan Xu

发表

Temperature dependence of protein folding kinetics in living cells

Martin Gruebele, Minghao Guo, M. Gruebele, 2012, Proceedings of the National Academy of Sciences.

Antioxidant activity of thymol essential oil and inhibition of polyphenol oxidase enzyme: a case study on the enzymatic browning of harvested longan fruit

Yangfan Xu, J. An, Hongxia Su, 2021, Chemical and Biological Technologies in Agriculture.

Comprehensive Review of Polysaccharide-Based Materials in Edible Packaging: A Sustainable Approach

Yangfan Xu, Yuan Zhao, Bo Li, 2021, Foods.

Pentamidine sensitizes FDA-approved non-antibiotics for the inhibition of multidrug-resistant Gram-negative pathogens

Yangfan Xu, Wei Huang, L. Xia, 2020, European Journal of Clinical Microbiology & Infectious Diseases.

Preparation and Characterization of β-Cyclodextrin-Oregano Essential Oil Microcapsule and its Effect on Storage Behavior of Purple Yam.

Yangfan Xu, Lijie Huang, Chongxing Huang, 2020, Journal of the science of food and agriculture.

Synthesis and characterization of antibacterial polylactic acid film incorporated with cinnamaldehyde inclusions for fruit packaging.

Shuangfei Wang, Jian Wang, Yangfan Xu, 2020, International journal of biological macromolecules.

Preparation of Long-Term Antibacterial SiO2-Cinnamaldehyde Microcapsule via Sol-Gel Approach as a Functional Additive for PBAT Film

Shuangfei Wang, Yangfan Xu, Yuan Zhao, 2020, Processes.

An alternatingly amphiphilic, resistance-resistant antimicrobial oligoguanidine with dual mechanisms of action.

Yangfan Xu, Wei Huang, K. Zhou, 2021, Biomaterials.

A polymeric approach toward resistance-resistant antimicrobial agent with dual-selective mechanisms of action

E. Oldfield, S. Zimmerman, Yangfan Xu, 2021, Science Advances.

Infrared Absorption Intensity Analysis as a New Tool for Investigation of Salt Effect on Proteins

Y. Weng, Yangfan Xu, Heng Li, 2009 .