H. Su
发表
Lianghua Xie,
Jiahong Xie,
Yang Xu,
2020,
Food & function.
Wei Chen,
H. Su,
Lina Feng,
2012,
Chemico-biological interactions.
P. Karlovsky,
Wei Chen,
H. Su,
2018,
Food chemistry.
Tao Bao,
Wei Chen,
H. Su,
2020,
Journal of agricultural and food chemistry.
Wei Chen,
Wei Chen,
H. Su,
2016,
Journal of Zhejiang University-SCIENCE B.
H. Su,
Lina Feng,
Zhaoyi Huang,
2012
.
Wei Chen,
H. Su,
Xiaodong Zheng,
2013,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
Yang Xu,
Wei Chen,
H. Su,
2017,
Scientific Reports.
Tao Bao,
Yang Xu,
Wei Chen,
2016,
Food chemistry.
Wei Chen,
H. Su,
Xiaodong Zheng,
2016,
Life sciences.
Wei Chen,
Kai Li,
Hongming Su,
2014,
Journal of the science of food and agriculture.
Tao Bao,
Lianghua Xie,
Jiahong Xie,
2020,
Oxidative medicine and cellular longevity.
Wei Chen,
H. Su,
Xiaodong Zheng,
2014,
Chemico-biological interactions.
Wei Chen,
H. Su,
Xiaodong Zheng,
2013,
BioMed research international.
Wei Chen,
Lianghua Xie,
Hongming Su,
2018
.
Tao Bao,
Wei Chen,
Lianghua Xie,
2020
.
Lianghua Xie,
Wei Chen,
H. Su,
2018,
Free radical biology & medicine.
Tao Bao,
Lianghua Xie,
Yang Xu,
2020,
Journal of agricultural and food chemistry.
Yang Xu,
Wei Chen,
H. Su,
2016,
Food chemistry.
Wei Chen,
H. Su,
Xiaodong Zheng,
2016,
Journal of Zhejiang University-SCIENCE B.
Lianghua Xie,
Jiahong Xie,
Yang Xu,
2021,
Journal of agricultural and food chemistry.
Wei Chen,
H. Su,
Xiaodong Zheng,
2014,
Chemico-biological interactions.